The Food Processing Equipment Technician is Responsible for cleaning, washing, rinsing, and sanitizing food processing equipment lines, and work areas to ensure compliance with food safety, quality, and sanitation standards. This role helps maintain a safe and hygienic production environment while following company policies and regulatory requirements.
Operate cleaning tools, pressure washer, foamer, and sanitation equipment safely and effectively.
Prepare and use cleaning and sanitizing chemicals according to established procedures and safety guidelines.
Assist with deep cleaning projects and other sanitation duties as assigned.
Ability to Stand, Walk and Move through out a Production Facility for Extended Periods.
High School Diploma or Equivalent preferred.
Monday - Friday 7:30am - 3:30pm
Competitive Compensation package including Health Care, Dental, Paid Vacation and Overtime.
When replying PLEASE send your RESUME, Phone number and Email address.
PLEASE NO PHONE CALLS.
Principals only. Recruiters, please don't contact this job poster.