Toscana Restaurants- Searching for well-rounded line & prep cook. Experience with sautee, grill and fry. Established restaurant with stable hours all year around. Great pay and awesome schedule!!
QR Code Link to This Post
Schedule: 40 Hours
-Sunday: 4:00PM - 10:00PM (line cook)
-Monday: 3:00PM - 10:00PM (line cook)
-Wednesday: 3:00PM - 10:00PM (line cook)
-Thursday: 6:00AM - 2:00PM (prep)
-Friday: 6:00AM - 2:00PM (prep)