Looking to partner with a local, experienced chef to launch a catering & event production company with a leased indoor venue and commercial kitchen as well as several outdoor areas and opportunity for off-site catering. Events will range from small affairs to weddings and large public outings, so must be versatile in your cooking style. Established connections within the industry will be a huge benefit.
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There are several ways this partnership can work- from a shared profit split to a commission per event structure. Looking for a long-term commitment in order to grow the business with consistency and shared ownership. Please submit a resume, and all qualified candidates can expect a quick response.