favorite this postOperation Support (Boston)hide this posting
compensation: $11-15/hr based on experience, benefits, room for growth and more! employment type: employee's choice
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Clover Food Lab, a fast growing startup based in Cambridge, operates 10 restaurants, 5 food trucks, a commissary kitchen and a logistics department. The logistics team works hard to move freshly prepared food from our commissary kitchen to our trucks and restaurants in an efficient and timely manner. The team also provides support in other areas to ensure Clover operations are clean and have what they need to perform at their very best.
We are currently looking for folks interested in operational support roles. If you have experience with dishwashing, loading, packing, receiving, or even driving, we may have a role for you.
The hiring manager may invite you to participate in a Practical Interview. This gives you the opportunity to interview us.
Applicants experience the job hands on, get to know the staff and gain a better understand Clover culture. Additionally, we use the face-to-face interaction as an opportunity to get to know you better.
-You love keeping everything sparkling clean and enjoy organization
-You have a positive attitude and a willingness to work well with others
-You have experience with operations support
-You want to learn fast and grow with our company
-You share our love of food, find joy through hard work, and lift the spirits of those around them
Clover Food Lab is an equal opportunity employer and does not discriminate against otherwise qualified applicants on the basis of race, color, creed, religion, ancestry, age, sex, marital status, national origin, disability or handicap, or veteran status.
-$11.75/hr to start
-Opportunity to learn, grow and build a meaningful career in food
-Discount on Clover meals, apparel and shelf-stable groceries sold in our stores
-Discount throughout the year on CSA farm share's
-Free cooking classes
-Free knife skills 101, 102, 103 classes (custom knife when you pass)
-Opportunities to attend food sourcing trips to coffee roasters, farmers, cheese-makers, etc.
-Opportunities to attend food development meetings, contribute ideas/recipes to the menu
-Full health, vision and dental benefits available to full-time benefit-eligible staff