compensation: Competitive salary with benefits and 401K employment type: full-time
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High Volume Boston steakhouse seeing experienced Sous Chef.
• Minimum 2+ years Culinary Management experience in a high volume fine dining food service restaurant
• Must be able to deal with all staff and guests in a courteous & professional manner
• Culinary institute education, formal apprenticeship, multiple stagier or equivalent is preferred
• Maintain a polished professional appearance
• Strong sense of urgency
• Expediting Experience in a high volume environment
• Broiling & Butchering experience a must
• Written and verbal comprehension of English language
• Basic computer skills
Principals only. Recruiters, please don't contact this job poster.
do NOT contact us with unsolicited services or offers