General Manager

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We believe food should do more than satisfy—it should energize, inspire, and nourish. We’re passionate about crafting vibrant, wholesome meals from scratch using fresh, high-quality ingredients. Our guests return not just for the food, but for the welcoming, uplifting experience we create every day.

Our culture is rooted in empathy, respect, and a commitment to excellence. We recognize and reward performance, offering real opportunities for growth based on impact—not tenure. As a General Manager, you won’t just lead a team—you’ll serve as a true ambassador, building meaningful connections within the community and bringing our mission to life.

General Manager Benefits

• Comprehensive employer-sponsored health, dental, and vision coverage
• Life and disability insurance
• Employee Assistance Program
• Paid holidays (including all federal banking holidays)
• Generous paid time off: 2 weeks vacation plus sick days
• Dining discounts
• 401(k) retirement plan
• Performance-based bonus of up to 20% of base salary
• Free parking

General Manager Requirements & Responsibilities

• Lead with empathy, integrity, and respect
• Inspire and cultivate a high-performing, excellence-driven team culture
• Own full profit-and-loss responsibility for the restaurant
• Bring operational expertise, with back-of-house experience preferred
• Maintain current ServSafe certification

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