loading
reading
writing
saving
searching
Executive Chef (Maine)
Hospitality Plus
compensation:
Negotiable with experience
employment type:
full-time
experience level:
senior level
job title:
Executive Chef
QR Code Link to This Post
The bistro menu focuses on fresh New England seafood and steaks, serving 30–40 covers during the shoulder season and 60–70 covers during the peak season. The bistro is open Tuesday through Sunday with limited hours. This position begins immediately and runs through October 20th, with potential year-round opportunities.
As the Executive Chef, you will be responsible for overseeing all kitchen operations, including ordering, inventory management, and staff supervision. This is an excellent opportunity to gain Executive Chef experience on your resume. The role offers a competitive salary and includes free housing on the New Maine coast.
Candidates will need to provide a current resume and have solid references available and ready if considered
. If you are interested, please reply to this email with your resume. Qualified applicants can expect an immediate interview.
For more information about us, please visit: https://hospitalityplusresortstaffing.com/
We look forward to hearing from you.
- Principals only. Recruiters, please don't contact this job poster.