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Pizza and Calzones: Delicious New Low-Fat Recipes by David Ricketts snd Susan McQuillan

Unlike most traditional pizza and calzone recipes, these thin and thick-crust pizzas keep fat to a minimum. The paperback book has more than 40 recipes covering pizzas, calzones and crostinis.

Here is just a sample: roasted three pepper pizza, eggplant basil and goat cheese pie, monterey mushroom calzones, caramelized onion crostini and much more.

The cookbook is in very good condition -- no rips, stains or writing.

Thanks.

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