Space for Cafe - Multi Menu Concept For Lease (Waltham)
‹image 1 of 1›
QR Code Link to This Post
Clean, bright, well-maintained space that landlord is contemplating leasing it to a multi-concept café offering staple café menu items, including baked and ice-cream-based options. The space is currently empty, but includes the build-out, infrastructure (including electrical and plumbing), fixtures, and some kitchen equipment to support operation of the business.
Utilizing only electric, ventless cooking equipment ( e.g. panini/contact grills, rapid‑cook units, convection and conveyor/impinger ovens, air fryers, and microwaves ) a ventless menu model commonly used by bakeries, cafés, and coffee shops where no kitchen hood or gas equipment is required, lowering startup and operating costs.
Offering at the minimum, traditional staple cafe menu items such as sandwiches, wraps, salads, hot and cold beverages, coffees, lattes, espresso drinks, mochas, teas, baked goods (baked on site or purchased from vendors) like pastries, cakes, muffins, cookies, pies, breads and frozen treats, like ice cream, (that can be obtained in tubs from vendors, eliminating the need for costly ice-cream machines) milkshakes, frozen yogurt, sherbets desserts etc.
Location: East Middlesex County (map location not shown correctly). Convenient to Boston with easy access to Route 128, Route 2, the MA Pike, and public transit. Situated in a desirable neighborhood on a high‑traffic road with abundant drive‑by visibility, strong local residential and business clientele, and ample free on‑street parking.
Space features:
- Charming vintage street‑level storefront
- 1,050 sq ft mostly open layout first‑floor area
- Additional 1,050 sq ft storage basement excellent for inventory and supplies
- 2,100 Total Sq Ft of usable space
- Well maintained space ready for move‑in with minimal preparations
- Large showcase display windows to offer free exposure & advertisement of your business
- Abundance of natural light
- Freshly painted walls
Some Fixtures & Equipment available for use:
- Built in front house preparation counter
- Built in front house serving counter
- 3 bay (wash - rinse- sanitize) kitchen sink
- Grease trap Interceptor
- Kitchen liquid‑waste disposal dump sink
- Kitchen Mini Handwash / Utility sink
- 3 door refrigerator or freezer unit
- Jumbo freezer chest
- Mini Freezer chest
- Upright refrigerator
- Refrigerator Prep Table unit
- Kitchen air exhaust fan (non hood)
- Basement utility sink
To be considered for the space please provide: Your name, confirm you can accommodate as described our multi concept cafe menu and if applicable any past such work experience.
Landlord is contemplating many such business concepts. If your inquiry is of interest and aligns with the owners' interests , we will follow up to obtain and provide additional information and arrange a walk‑through of the space
Make your dreams come true - Inquire today.
Thankyou