loading
reading
writing
saving
searching
Restaurant Manager > Dryft Wellesley (Wellesley)
Dryft Wellesley
165 Linden Street near Dryft Wellesley
compensation:
60-70k
employment type:
full-time
experience level:
mid level
job title:
Restaurant Manager
QR Code Link to This Post
Company: Aldi Companies
Location: Wellesley, MA
Job Type: Full-time
About Us
Dryft Wellesley is part of Aldi Companies, a growing hospitality group operating several restaurants throughout the Greater Boston area, including Dryft Revere, Fine Line, and Mila’s. Located in the heart of Linden Square, Dryft Wellesley offers a modern take on Italian classics alongside fresh seafood selections in a lively, polished setting.
At Aldi Companies, our restaurants are built around hospitality, attention to detail, and creating memorable guest experiences. As our organization continues to grow, we are committed to developing strong leaders from within and creating opportunities for motivated individuals to grow alongside the company.
Position Overview:
Dryft Wellesley is seeking a Restaurant Manager to help oversee daily floor operations and support the leadership team in maintaining exceptional service standards. This position plays a key role in leading service, supporting staff development, and ensuring smooth restaurant operations.vvThe ideal candidate is someone who thrives in a fast-paced, high-volume environment and is eager to take on increasing leadership responsibility over time.
Responsibilities:
• Lead daily floor operations during service, ensuring smooth and efficient restaurant flow.
• Support the General Manager in maintaining service standards, hospitality, and operational consistency.
• Supervise and mentor front-of-house staff, fostering teamwork and accountability.
• Maintain strong guest engagement and resolve service issues with professionalism and care.
• Assist with staff training, onboarding, and performance development.
• Maintain restaurant standards including cleanliness, organization, and appearance.
• Collaborate with kitchen leadership to ensure smooth communication between FOH and BOH.
• Monitor service flow, guest satisfaction, and overall restaurant atmosphere.
• Assist with scheduling, shift management, and daily operational oversight.
Qualifications:
• Minimum 3 years of restaurant management experience in a high-volume environment.
• Strong leadership presence and the ability to guide teams during busy service.
• Experience with staff training, POS systems, reservation platforms, and operational management.
• Excellent communication and interpersonal skills.
• Ability to remain calm, solution-oriented, and organized in fast-paced environments.
• A proactive mindset with the ability to take initiative and grow into increased operational responsibilities.
Benefits
Competitive salary commensurate with experience.
Medical, dental, and vision package.
Paid time off (PTO) and bonus incentives.
Opportunities for professional growth within Aldi Companies.
How to Apply
If you are passionate about hospitality and excited to grow within a dynamic restaurant group, please send your resume in PDF form to management@dryftwellesley.com
Aldi Companies is an equal opportunity employer. We value diversity and are committed to creating an inclusive environment for all employees.
- Principals only. Recruiters, please don't contact this job poster.