Seeking self-motivated and responsible individuals for serving/bartending. We are one of the oldest restaurants on Moody street and while we plan to keep our traditional roots of BBQ, we have started to branch out into southern comfort food. With 17 draft lines and over 30 beers in bottles and cans, a passion for beer is an asset. We are looking for someone who is a self-starter and can be trusted. Our staff is small and we do our best to not over staff on any shifts to maximize tips.
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The shifts we would be looking to fill would be Monday nights, Thursday night, Saturday night, Sunday Double. There is also a possibility of a swing/help shift Thursdays and Friday days from 12-1:30. This is a full time schedule for one person. Willing to hire part time if another part time employee is found. If you cannot meet the needs of this schedule, please do not reply.
If interested, please respond to this ad with a resume as well as your availability.