craigslist | food/beverage/hospitality jobs in boston/cambridge/brookline

daytime servers (2) (watertown)

2009-12-19T20:53:41-05:00

We're a busy restaurant looking to add experienced servers for 3-4 shifts per week (weekdays and weekends)

Excellent part-time job for college students and others.

If interested, please forward resume to this email account.

Uncommon Grounds
575 Mt. Auburn Street
Watertown

Barista (South End)

2009-12-19T19:36:35-05:00

South End Buttery is looking for a full time barista with exceptional customer service skills and enthusiastic attitude about specialty coffees and teas. Requirements:

- Attention to detail. Punctuality.
- Fun, outgoing personality and willingness to work hard.
- Passion for specialty coffee and tea and high quality food.
- Ability to work in a fast paced, high-volume setting and be good at multi-tasking while keeping your cool.
- Strong customer service experience in food setting.
- Great communication skills, attitude and work ethic.
- Sense of humor, ability to smile and attend to customer needs.
- Strong desire for customer satisfaction.
- 35-40 hours a week.
- Early morning and weekend availability a must.
- At least a 1-year commitment.

Great Benefits with a growing company Qualified applicants please submit resume and cover letter in NON-DOCX format only. No calls please.

Waitress wanted (Boston/ South End)

2009-12-19T18:06:42-05:00

Looking for an experienced WAITRESS to join our team.

�Must be a fast learner and able to work under pressure.

�Applicants must have excellent people skills, a happy and upbeat personality, constant ability to multitask, a flexible schedule and a passion for great customer service.

�You need to demonstrate an ability to keep regulars happy while creating new ones.

�We pool tips so team orientation is EXTREMELY important.

�THURSDAY AND FRIDAY AVAILABILITY MANDATORY.

�Please do not apply if you do not meet ALL of the above requirements.

�Knowledge of Positouch Systems a plus, but will train.

�Creativity and a spunky persona highly encouraged.

�Please apply in person at FLASH'S 310 STUART STREET BOSTON, MA 02116. Applications requested during lunch or dinner rushes will be disregarded.
We are a neighborhood restaurant and welcome all walks of life. We take safe service very seriously.

(This is a part-time postion but please be available to pick up shifts as needed.)

Where will you be in 2010 (Downtown Boston)

2009-12-19T14:34:03-05:00

For the right people it will be Woodward at Ames.

We a currently hiring for the following positions. Experience is required. If you do not have experience we will not be able to review your resume.

We are seeking experienced Food Runners for all shifts. We require full time availability. .Experienced only, please.

We are seeking Professional Servers. A minimum 3 years as a server in the Food Service industry is required. Full time availability is required. Experienced only, please.

We are looking for Bussers who have at least a 1 year minimum restaurant experience,Night and Weekends are required. Full time availability is required.

Morgans Hotel Group is a leader in the Hospitality industry. We are looking for career professionals.It's time to grow in 2010.Please forward your resume with your past experince in confidence to michael.murphy@morganshotelgroup.com

Russian-speaking waiter wanted (Brookline village on D -line)

2009-12-19T01:46:45-05:00

Small Russian restaurant is looking for a bilingual (Russian-English) waiter/waitress with verifiable restaurant work experience in the US.
Restaurant's hours are Tuesday through Sunday noon till late night. Schedule can be flexible.
Please write a brief description of yourself, your work/study history and possible days/times you can work. You may cut and paste your resume in the RE email. Emails with attachments won't be accepted.

Open Positions at Historic Hotel of Boston! (Boston downtown)

2009-12-18T17:54:41-05:00

Our historical and upscale property is looking for energetic and friendly individuals in the following positions:

Hourly Positions:
Overnight Room Service Ordertaker
To apply, click here: https://omnihotels.ats.hrsmart.com/cgi-bin/a/highlightjob.cgi?jobid=7872
AM Line Cook
To apply, click here: https://omnihotels.ats.hrsmart.com/cgi-bin/a/highlightjob.cgi?jobid=7814
Banquet Cook
To apply, click here: https://omnihotels.ats.hrsmart.com/cgi-bin/a/highlightjob.cgi?jobid=7056
Painter
To apply, click here:https://omnihotels.ats.hrsmart.com/cgi-bin/a/highlightjob.cgi?jobid=7815
Watch Engineer
To apply, click here: https://omnihotels.ats.hrsmart.com/cgi-bin/a/highlightjob.cgi?jobid=7821
Bathroom Mechanic (Temporary)
To apply, click here: https://omnihotels.ats.hrsmart.com/cgi-bin/a/highlightjob.cgi?jobid=7874
Group Sales Manager
To apply, click here: https://omnihotels.ats.hrsmart.com/cgi-bin/a/highlightjob.cgi?jobid=7712
Catering Sales Manager
To apply click here: https://omnihotels.ats.hrsmart.com/cgi-bin/a/highlightjob.cgi?jobid=6834
Business Travel Sales Manager
To apply click here: https://omnihotels.ats.hrsmart.com/cgi-bin/a/highlightjob.cgi?jobid=7574
Please apply on our website. Thank you!

http://www.omnihotels.com/AboutOmniHotels/Employment.aspx

The Omni Parker House is an Equal Opportunity Employer. All positions are filled according to the requirements of the job and qualifications of the applicant without regards to race, religion, sex, sexual preferences, or national origin. The Omni Parker House philosophy offers opportunity for advancement based on applicant qualifications. Schedule times for the position above may vary.

Omni Hotels is a drug-free work place. EOE M/F/D/V

Investigator (Boston)

2009-12-18T17:06:30-05:00

Data Quest is seeking a highly motivated, able to work with little supervision as an undercover investigator. Experience as a waitstaff person in a high end restaurant is preferred. Candidates must submit a resume; word format only, and a PHOTO, have reliable transportation and a working phone number to be considered NO EXCEPTIONS. Viable candidates must be able to pass a background investigation. Data Quest has been in business for over 25 years. Must be able to start immediately.

GENERAL MANAGER (Downtown Boston)

2009-12-18T15:54:56-05:00

A large restaurant / lounge in downtown boston is looking for a general manager to drive its front of the house operations.
a key position in a large company it requires a high energy individual who loves to be a catalyst of change .
experience in finedining restaurants and good beverage knowledge a must . compensation at par with the industry.

Head Cook / Food Service Coordinator (Center Sandwich, New Hampshire)

2009-12-18T15:48:38-05:00

UNITED SOUTH END SETTLEMENTS

United South End Settlements (USES) is a community-based nonprofit organization serving children, teens, adults, and seniors through programs in art, education, technology, and social services. USES has held true to its settlement house roots, committing to the motto of �neighbors helping neighbors to grow and thrive.� Our extended family is an integrated team of participants, staff, volunteers, community leaders, and business partners. USES operates in three locations in the South End � Harriet Tubman House, South End House, the Children�s Art Centre � and Camp Hale on Squam Lake in New Hampshire. Please visit our website at www.uses.org.

The Camp Hale season is two months long with two camping sessions � session I for campers 8 to 11 years old and session II for campers 10 to 13 years old. During camp sessions pairs of counselors work together providing 24-hour supervision to a cabin group of 6 to 8 campers of diverse ethnic and cultural backgrounds. The residential aspect of Camp Hale enables the agency to provide children with more in-depth guidance, support, and opportunities for personal growth. The important partnerships that develop with both parents and children can extend across the calendar year.

Head Cook / Food Service Coordinator

GENERAL DESCRIPTION
Under the supervision of the Camp Director, the Head Cook/Food Service Coordinator is responsible for all aspects of the food-service program including the implementation of all applicable health, sanitary, and safety regulations including State of New Hampshire and American Camping Association requirements.

QUALIFICATIONS
Applicants should possess a culinary school education or comparable job experience, have maturity, and be able to direct, coordinate, and manage the performance of kitchen staff. Safe Serve certification and organizational skills also a must.

SPECIFIC DUTIES
1. Plans and leads in the preparation of meals and monthly menus which meet the nutritional needs of the campers and staff.
2. Maintains inventories and food orders in consultation with the Camp Director and checks incoming orders against invoices.
3. Prepares meals, snacks, and special food requests.
4. Supervises the Assistant Cook and assigns tasks to be completed by the Leaders in Training.
5. Strictly enforces sanitary standards as well as kitchen etiquette of all who enter the dining hall.
6. Maintains necessary documentation for the Bureau of Nutrition.
7. Attends weekly staff meeting and provides input regarding nutrition and healthy eating.

SALARY RANGE � BENEFITS

Camp Hale provides housing for lead cook and assistant.

Salary range: $5,000- $5,500 for summer season depending on experience, salary increases with consecutive years.

Must be available mid June through mid August

The above statement reflects the general details considered necessary to describe the principal function of the job identified and shall not be considered a detailed description of all the work requirements that may be inherent in the job.

To apply, please email resume and cover letter to: humanresources@uses.org
In the subject line, please specify the position to which you are applying.
No phone calls, please.

�Not your average� Delivery Person. Restaurant - Sales & Marketing (Newton)

2009-12-18T15:00:10-05:00

Newton Restaurant has a unique opening for an individual to establish, promote, manage and grow our delivery and catering services. Restaurant, marketing or sales experience preferred.
We are a very popular caf� and bakery located in Newton Center. In addition to making deliveries to our existing clientele, the position includes promoting our catering services to the business community and new clients.
The position involves distributing menus or brochures in office buildings also contacting and establishing relationships with individuals handling the corporate catering for businesses and universities. This is an opportunity for someone who is aggressive to establish and grow a successful operation with no limitations.
30-40 hours per week. Compensation includes a base wage of $8 per hour plus commission and gratuities. Total compensation range is $30-$60k
Let�s discuss the possibilities Please email resume and qualifications

Kitchen Backstaff (WINCHESTER)

2009-12-18T14:48:19-05:00

Cafe Piazza Dolce in winchester is growing...again! Were looking for kitchen backstaff. Job entails receving inventory, restocking, dishes, prepping foods, grilling and marinating, opening and closing duties
Looking for part time to start, Wednesdays and Sundays 9:30-4. Family Oriented place to work, very friendly people, and fun! Looking to hire energetic and enthusiastic people who love to work in a kitchen.

check out www.cafepiazzadolce.com for info on the restaurant itself.

Email cafepiazzadolce@gmail.com to schedule and interview with Chef and Owner Alessandra Siniscalco.

Waitress Wanted (Waltham)

2009-12-18T14:37:06-05:00

Sabatino's Italian Kitchen
897 Main Street
Waltham, MA

Waitress wanted

.Morning hours 10am to 3 pm

For inqueries call 781 547 5888

WAITSTAFF & ASSISTANT WAITSTAFF (BUS HELP) (BOSTON)

2009-12-18T14:00:24-05:00

Looking for experienced servers and bussers to work at landmark restaurant located on Boston Harbor
Both full and part time positions available.
Free Parking ... Bus Stop and Silver Line T stop a block from restaurant ... Best way to reach us is by phone:
PLEASE CALL ... EMAIL INQUIRIES NOT ACCEPTED.
Anthony�s Pier 4
140 Northern Ave
Boston
617-482-6262

Restaurant Manager & Sous Chef (Boston)

2009-12-18T11:44:05-05:00

We are bringing a new,beautiful upscale restaurant to the heart of the City. Fresh ingredients,chef prepared food, outstanding service standards and creative and award winning wine selections are just a few of the things we are known for.
Ground has already been broken! We need a strong manager and sous chef immediately to add to out team.
Tremendous chance to be part of a new concept and showcase your talents. Future growth will provide GM and Exec Chef opportunities in Boston
Please have several years experience in a high volume, quality focused restaurant. To be considered please submit resume. Local interviews to begin asap.

MiniLuxe: Full Time Assistant Manager (Lexington)

2009-12-18T10:57:42-05:00

MiniLuxe, an award winning nail and beauty lounge is hiring for an Assistant Manager to join our fun, energetic, and fabulous team.

As an Assistmant Manager, your responsibilities would include :

� Managing the technicians: offering consistent feedback, enforcing MiniLuxe policies and procedures, and managing the technician schedule.

� Managing the front desk staff: motivating staff to meet goals, communicating corporate initiatives, offering training and mentoring, enforcing policies, and procedures, and managing the schedule.

� Managing the store: tracking to financial goals, driving business, maintaining the store, ensuring the appropriate inventory levels and usage, and performing administrative tasks, as necessary.

� Client service: managing client complaints, maximizing client retention, upholding MiniLuxe standards.

� Retail sales: motivating staff to sell, offering new product education, restocking, and selling.

� Adhering to policies and procedures of the store

MiniLuxe currently has three beautiful locations- Newton Center, Lexington, and Newbury St., Boston. We work with great products such as OPI, Solar Oil, Zoya (chemical-free), and Essie. MiniLuxe has been featured in Lucky Magazine, Daily Candy, Boston Magazine, Boston Herald, Boston Globe, and Nails Magazine to name a few. Our celebrity clientele includes Mandy Moore and Gisele Bundchen.

What sets MiniLuxe apart from the rest?

� Our state of the art sanitation process is almost unheard of in the industry. All of our locations have �clean labs� in which a 5 step sterilization process is utilized to provide a safe and hygienic experience for our clients.

� Our retail boutique offers unique mini-luxuries for our clients

� Paid vacation, sick, and personal days

� 50% employer co-pay health insurance program

� Employee discounts on retail

� Career path potentials

Ideal candidate must be flexible, reliable, a multi-tasker, very organized, and be able to handle a very busy atmosphere.

Please forward your resume to choulihan@miniluxe.com or lbronner@miniluxe.com for details.

Visit our website at www.miniluxe.com for job applications.

Catering Coordinators - Panera Bread (Brookline Avenue )

2009-12-18T10:39:42-05:00

PANERA BREAD

Now Hiring:

Via Panera

Catering Coordinators

Panera Bread is seeking Catering Coordinators to take & process catering orders, maintain customer database to track sales and cold call to increase repeat & new business.

Job Requirements
Must be an organized multi-tasker w/exc customer service skills.
Previous catering, restaurant, sales exp. preferred.
Must have a vehicle & valid license.
Great hourly pay & excellent benefits for full time!

For consideration, apply at:

http://www.panerabread.jobs

Choose: Hourly Associate, Baker & Catering Candidates:

Enter Zip code and choose the appropriate location

Bruegger's is Hiring! (Wellesley, MA)

2009-12-18T09:55:50-05:00

Bruegger�s bakes an authentic kettle-boiled bagel fresh from the oven all day! The coffee is always brewing and the salad, soups and sandwiches are always available! Our staff provides the friendliest service to ensure our guests love what they taste!

Would you like to be apart of our team?

Currently, Bruegger�s is hiring Bakers, Counter Associates and Shift Supervisors to join the team for our Wellesley, MA bakery. In these roles, you�ll provide the best guest service possible!

Responsibilities Include:

Provide quick efficient service to guests under the supervision of the General Manager, Assistant Manager and/or Shift Supervisor
Handle cash transactions with basic math and register skills
Produce the freshest and highest quality product to our guests

Using correct procedures to clean the bakery, slice bagels, and operate bakery equipment
Prevent accidents before they happen by identifying and correcting safety hazards

Support and follow all marketing programs and trends, while suggestively selling promotional items
Ensure applicable paperwork is up to date
Demonstrates and models an understanding to commitment to Bruegger�s mission statement
Successfully complete Bruegger�s Training and Certification Program(s)

Shift Supervisors Extended Role Includes:

Properly opening and closing the bakery as scheduled according to Bruegger�s policies and procedures
Maintains floor control during shifts
Demonstrates ability to increase guest satisfaction
Accurately completes paperwork using BagelNet
Supervises guest service at counter and at registers

Baker Requirements:

Successfully complete Bruegger�s Baker Training and Certification Program
Ability to be on your feet for long period of time
Required bending and lifting
Comfort working with ovens
Must be able to speak clearly and listen attentively to guests, co-workers and management
Prior experience working in a kitchen is preferred but not required

Applicants may submit their resumes to Danielle at 97central@brueggers.com or fax or mail to:
Bruegger�s Bagel Bakery
97 Central St
Wellesley, MA 02482
(f) 781-239-0315
*Please indicate which position you are applying for*

For a complete listing of Bruegger's bakery locations, please visit our website at www.brueggers.com!

Bruegger�s is an Equal Opportunity Employer

Dining Room Supervisor ALU/SNF (Canton,MA)

2009-12-18T02:29:08-05:00

Supervises all food service personnel in dining room set up, service to Orchard Cove members on Assisted Living Unit and Skilled Nursing Floor, and re-set of dining rooms.

Prepares menus for the next day�s service. Minimum of 3-4 years of supervisory experience in a hospital or food services facility.
Full Time � 40 hours. Ability to work flexible schedule including weekends and holidays.

How to apply: DO NOT use the Apply Online button. Please email resume and requirements to : jamesquinn@hrca.harvard.edu

Rattlesnake Bar and Grill- Sous Chef (Back Bay, Boston)

2009-12-17T23:24:56-05:00

The Rattlesnake Bar and Grill is now accepting applications for the position of Sous Chef. This is a FULL TIME position. Apply at 384 Boylston St. Boston MA 02116. NO PHONE CALLS PLEASE!

Rattlesnake Bar and Grill-Servers (Back Bay, Boston)

2009-12-17T23:20:35-05:00

The Rattlesnake Bar and Grill is currently accepting applications for servers. This is a FULL TIME position and consists of days, nights and weekends. Experience and positive attitude are REQUIRED. Applications will be accepted starting Monday December 21st at 384 Boylston St. Boston AFTER 5PM. Ask for Elaine. NO PHONE CALLS PLEASE!

Busser/Host/AM Server (Beacon Hill)

2009-12-17T18:57:06-05:00

Popular Beacon Hill restaurant currently hiring for a busser, host, and am server. Busser and host positions needs to have open PM availability. Experienced preferred for all three positions but we are willing to train the right people. Professionalism and strong work ethic a must!

Dishwasher/Prep Person Wanted (Malden)

2009-12-17T18:29:48-05:00

Part time to full time position, nights and weekends a must. 8 to 9 hour shifts, depending upon daily workload. Apply in person, Salem Wood Cafe, 385 Salem Street, Malden. Phone calls and emails will not be considered.

Hardworking Delivery Driver/instore help wanted for offbeat pizza shop (Porter Square - Cambridge)

2009-12-17T17:31:30-05:00

Zing Pizza is looking for a a Delivery Driver/in-store worker for our store in Porter Sq.
We are looking for extremely hardworking, fast learning, intelligent, personable and professional individuals. The position would entail acting as our delivery driver as well as helping in the shop when not out driving.
Our shop is driven by it's employees. We encourage employee input & feedback in all forms. We work twice as hard and twice as fast as your average pizza place. Don't expect fast food here, we use only the freshest/organic ingredients. We serve real food that doesn't come from a can just in a fast paced atmosphere. We are not your average pizza shop, our current offerings include a southern style pizza with mashed potatoes and collard greens, so you can see right off the bat that we do it a little different here.
A typical shift for this position would be taking out a couple deliveries, getting back to the shop, jumping on dishes, prepping some our homemade squash sauce and then running back out to do some more deliveries. So as you can see the ability to multi-task is a must.
Good customer service is a must. All employees are expected to have a full grasp of all aspects of the restaurant from serving customers to making pizzas to prepping ingredients to washing dishes and scrubbing floors.

Job requirements:
Candidates MUST be available weekends and have a flexible schedule.
MUST have THEIR OWN vehicle and a clean driving.
A great knowledge of Cambridge/Somerville streets is also preferred. GPS's are great but we've seen them come up wrong on several occasions round these parts.
Hardworking
Timely
Responsible
Great Customer Service skills (we are not Dominoes whether in the shop or on a doorstep we really value our customers and want to help them in any way we can.)
Knowing a thing or to about cooking wouldn't hurt either.

We are a community here and treat each other with a great deal of respect. For more info on our restaurant check out our website at http://zingpizza.blogspot.com.
All those interested please send a resume and cover letter telling us a little bit about yourself and why you would like to work at our restaurant. We do it different here and want to know why that appeals to you.

Executive Chef (Boston)

2009-12-17T17:11:07-05:00

Jerry Remy is launching an exciting new 300 seat sports grill in Boston this spring. We are seeking an experienced hands on Executive Chef with at least 5 years experience in high volume restaurant operations that would like to help nurture, cultivate and grow this concept. Candidate MUST be highly proficient in the following areas:

1. P&L management and analysis
2. Menu & Recipe development
3. Labor budgets
4. New unit launch
5. Critical path implementation
6. Training and development of BOH personnel
7. Training and development of FOH personnel would be a plus or at least an understanding of it
8. Systems and Procedures for ordering, inventory and food cost controls
9. High volume operations of $5MM +

Bertucci's Now Hiring - FOH STAFF (Wellesley)

2009-12-17T16:17:18-05:00

****BERTUCCI'S ITALIAN RESTAURANT IN WELLESLEY - NOW HIRING****

What's Not to Love about a Great Job!! Join a GREAT TEAM & MAKE MONEY in a Fun & Friendly environment.

Bertucci's is looking for FOH STAFF to join our team!! If you have a solid work ethic, self-motivated, multi-tasked and enjoy working in a fast paced environment then this could be the job for you!! Part-time and Full-time positions are available.

Please apply in person at our Wellesley restaurant.
380 Washington Street
Wellesley, MA 02481
Phone #781-239-0990
Email: bert014@bertuccis.com

Benefits include:
Great Pay
Flexible Schedules
Medical, Dental & Life Insurance
Vision Care Program
Paid Vacation
Tuition Assistance
Meal Discounts

Bertucci's Now Hiring - Prep Cook (Harvard Square)

2009-12-17T16:02:04-05:00

****BERTUCCI'S ITALIAN RESTAURANT IN HARVARD SQUARE - NOW HIRING****

What's Not to Love about a Great Job!! Join a GREAT TEAM & MAKE MONEY in a Fun & Friendly environment.

Bertucci's is looking for PREP COOKS to join our team!! If you have a solid work ethic, self-motivated, multi-tasked and enjoy working in a fast paced environment then this could be the job for you!!. Part-time and Full-time positions are available for DAYS.

Please apply in person at our Harvard Square restaurant.
21 Brattle Street
Cambridge, MA 02138
Phone #617-864-4748
Email: bert011@bertuccis.com

Benefits include:
Great Pay
Flexible Schedules
Medical, Dental & Life Insurance
Vision Care Program
Paid Vacation
Tuition Assistance
Meal Discounts

Cactus Club Now Hiring! (Boylston Street, Boston)

2009-12-17T13:45:33-05:00

Cactus Club Restaurant & Bar
939 Boylston Street
Boston, MA 02115
617-236-0200
www.BestMargaritas.com

We are now hiring fir the following positions:
PT Dining Room Servers (2-4 Shifts per week)
PT Dining Room Hosts (2-4 Shifts per week)
PT Door Staff (1-2 Shifts per week)

Please forward your resume along with your availability to CactusClubResumes@Hotmail.com
RESUMES SENT WITHOUT AVAILABILITY WILL NOT BE CONSIDERED
Any applicants who cannot work around Holiday Seasons not need apply; Holiday availability is a mandatory requirement

Thanks for Applying to Cactus Club! We look forward to reviewing your credentials.

Experienced Concierge, Doorstaff and Supervisors Needed (Boston)

2009-12-17T13:22:50-05:00

Due to our continued growth Tillinger's Concierge is looking for energetic, creative and career-minded individuals to join our team of service professionals. We are in need of Residential Concierges to deliver true hospitality to Boston's most prestigious residential properties.

Tillinger's is the leading employer of professional hospitality service providers. We offer on-site benefits to thousands of residential, commercial, and corporate clients throughout New England and in turn are able to pass these benefits on to our staff. From preferred access to restaurants, shows and sporting events to savings at local attractions.

What is a Concierge?
A Tillinger's Concierge is the "Ambassador" of the luxury properties that they service, often acting as a liaison between residents and property managers, and always adapting to the ever-changing demands of the service industry. As a Tillinger's Concierge you enthusiastically assist clients with their daily needs and strive to exceed their expectations. From handling packages and deliveries to dining reservations...securing private transportation and flowers for a special occasion...reserving concert and theatre tickets or personal errand services, as a Tillinger's Concierge you stand ready and able to coordinate any request that comes your way.

What It Takes to Succeed
You need to be diplomatic, articulate, enthusiastic, well mannered, thoughtful and sincere as you never know what request may be made of you. Some people seem to be born to be concierges. An inquisitive nature and outgoing personality makes them natural fits for this customer-service-oriented role.

The Rewards
Professional Work Environment
Health Insurance (Company Sponsored for Full Time Employees)
Fully Paid Training
Career Growth and Development
Competitive Salaries
Dedicated Support Staff

We have the following immediate openings :

Boston - Back Bay and Waterfront

Full Time Concierges

Full Time Doorstaff

Part Time Weekend Concierges

Full Time Supervisors

If you are looking for a career in hospitality please follow the link below:
http://www.tillingers.com/careers.html

Catering Coordinators - Panera Bread (Arlington)

2009-12-17T12:52:05-05:00

Tavern in the Square looking for All-Star Host! (Cambridge - Porter Square)

2009-12-17T12:49:24-05:00

Tavern in the Square is a neighborhood restaurant & bar focusing on great food & beverage, sports, entertainment, atmosphere and outstanding service. We serve a full lunch, dinner and late night menu seven days a week. Entertainment is a draw with a trivia night and DJ�s which are in full swing for our late night crowds. The menu is traditional American fare featuring an extensive beer selection from the United States and the around the world, as well as a creative cocktail and wine menu.

We are currently seeking hosts that are personable, friendly, motivated, and a team player. Must be able to work a minimum of 3 shifts a week and have experience in high volume. This is also a great way to get experience for serving as we are always promoting from within. If this sounds interesting, we would love to hear from you. Please stop by any day of the week between 2 � 5pm to fill out an application.

FT/PT BARTENDING POSITIONS AVAIL, NO EXP. NEC., WILL TRAIN (BOSTON)

2009-12-17T12:39:43-05:00

Will Train Right People for Bartending Positions. Full time and part time positions available, No experience necessary. Make Great money, must be hard worker and work well with people.

- Call - 877-295-8363 - ext - 800 to get info.

Concession Work (Fenway's Winter Classic) (Fenway Park, Boston)

2009-12-17T12:08:51-05:00

We are hiring for three events in early January and need concession workers who are comfortable standing for long periods of time and are comfortable working with food (pouring sodas, putting hot dogs on buns, etc). The days are January 1, 2, and 8th and the pay is $9/hr. The ideal candidate will have at least 6 months experience in the food industry or a busy retail environment. A windbreaker will be provided and you must wear black pants and black shoes.

Please email resume, availability and 2 professional references

Apply at:

100 State St. Floor # 7
Boston, MA, 02109

Thanks!

Hiring new Staff (Boston)

2009-12-17T10:42:40-05:00

New Restaurant looking for ALL POSITIONS
A new high energy wine-focused modern trattoria in the heart of downtown, is looking for candidates for all positions (all full time, lunch or dinner, and weekends).

* bartenders
* linecooks
* prep cooks
* dishwashers
* servers
* bussers
* food runners
* hosts
* am cashiers

(All applicants should be able to lift 50 lbs to qualify)

How to proceed: Apply online at: Hiring new Staff

Applicants need to have good people skills, a cheerful and energetic personality, the ability to multitask, a flexible schedule and to speak English fluently. Restaurant experience for some positions is required.

Great earning potentials: salary, gratuities, benefits
Full Time & Part Time openings

Do you want to cut back or quit drinking? (Boston Medical Center)

2009-12-17T07:59:38-05:00

Do you want to cut back or quit drinking?

Have you been having problems with work, money, or your friends and family because of
drinking?

You know drinking this much isn�t good for you but you�re not sure how to change. Friends and family tell you to just cut back or stop drinking, but they don�t
understand how hard that can be. You�re not sure where to start but you know that a change is what you want.

At Boston Medical Center we are conducting a research study for people like you who would like to cut back or quit drinking. We are testing a new medication for the
treatment of alcohol problems. Participation is confidential and no health insurance is needed. Qualified subjects will be reimbursed for their time.
Take back control in your life; call 617-414-1990 to learn more about this alcohol treatment research program.

Open Positions at Samurai Boston

2009-12-16T21:38:43-05:00

Samurai Boston restaurant has next open positions:

-Servers. Full or part time. Must have experience working at KOREAN-JAPANESE restaurant. Knowledge of Japanese or Korean language is a plus.

-Hostess. Evening shifts 6-10pm few days a week. Experience and knowledge of Korean-Japanese food is preferred, but will train the right person.

-Delivery guy. Evening hours: 5-10pm. Must have you own vehicle.

Please, apply in person: 827 Boylston St., Boston, MA 02116.

Overnight Concierge (Boston)

2009-12-16T20:35:01-05:00

FULL-TIME OVERNIGHT CONCIERGE POSITION AVAILABLE IMMEDIATELY. Luxury downtown Boston residential condominium. Candidates must have prior professional concierge, hotel or related experience; be able to deliver the highest degree of customer service to residents and guests. Beautiful work environment. This position is with a well-known property management firm offering an excellent compensation and benefits package.

PAPA JOHNS PIZZA NOW HIRING MANAGERS (ALL OF BOSTON )

2009-12-16T20:26:33-05:00

Driving
Valid Driver�s License

Minimum Age
18+ years old
Additional

Contribute to profit goals by ensuring they stay within company guidelines and target goals by accurately utilizing the PROFIT System. Execute cash management duties. Assist in the management of adequate inventory levels using the company�s systems and guidelines to minimize loss. Manage company�s assets by ensuring the restaurant is clean, safe and organized; complies with safety and security standards at all times.
Demonstrates dependability and shows a sense of urgency about getting results.
Cash management skills.
High School diploma or GED.
Successful and stable employment history.
Must be able to lift at least 50 lbs.
Ability to successfully perform the job duties of all positions in the restaurant, including pizza delivery.
Ability to lead a team during a shift with no supervision.
Ability to work with phones, computers, fax machines and copiers.
Reliable transportation to and from work
Responsible to open or close the shift
Dependable and on time

Job BenefitsFood Discounts
Training Programs and Continuing Education
Opportunity for Advancement � YOU have the potential to one day become a Franchisee!
Along with a competitive paycheck you will work in a fun, nurturing environment where you will learn valuable business and people skills

Fax Resume 617-987-0595
Company Papa John's
Job Title Assistant Manager
Job Type Full-time Part-time
Hours Varies

Pay Type Hourly
Wages Competitive

Cafe Supervisor - Borders (back Bay)

2009-12-16T16:59:04-05:00

Borders Superstore Cafe Supervisors provide leadership and support our company vision and mission in his or her area of responsibility. He or she is accountable for overseeing operations in the Caf� and executing all Caf� related programs. Cafe Supervisors are responsible for maintaining Cafe standards and driving results through a team of Caf� Sellers. Excellent leadership, interpersonal communication and the ability to drive results are essential for top performers in this role. Cafe Supervisors must also be a model for providing excellent customer service to both employees and those who shop in our stores.

Please click or copy link below for electronic application. No phone calls, emails, or postal mail applications can be considered.

https://wss6a.unicru.com/hirepro/C406/applicant.jsp?content=search&Site=-3&k=no

or go to:

www.borders.com/jobs

and enter zip code 02116 for the Back Bay store.

Panera Bread - Now Hiring (Burlington)

2009-12-16T15:53:37-05:00

Panera Bread Bakery Caf� � Now Hiring Associate FOR FULL TIME & PART TIME YEAR ROUND EMPLOYMENT!!!!!!!

Join one of America�s fastest growing concepts! Panera Bread is a neighborhood bakery-cafe offering award-winning freshly baked breads, bagels, pastries, made-to-order sandwiches, specialty soups and salads and gourmet beverages�all served in a warm, friendly environment.

With over 1,000 bakery-cafes, Panera Bread is the leader in the quick casual segment of the food industry. JD Power and Associates recently named Panera Bread #1 in customer satisfaction, environment, meal, service and cost.
We are seeking personable and energetic associates to provide outstanding customer service to our guests in the following areas:

� Cashiers
� Sandwich/salad makers/Prep
� Dishwashers
� Catering Coordinators (Sales Driven, Making Office Visits)

Full and part-time positions with flexible hours are available.

Qualifications

� Outgoing, friendly personality
� Team player
� Ability to work in a fast-paced environment
� Ability to lift up to 30 lbs.

Panera Bread Can Offer You

� Competitive Wage
� Health, Dental, Vacation for full-time employees
� Fun and exciting work environment
� Opportunity for advancement

To apply, please visit our Cafe and ask for a Manager at the following location or call 781-272-1365 to set up an interview:

Burlington Caf�:
34 Cambridge St
Burlington, MA 01803
Tel: 781-272-1365
burlington@bostonbread.com

Boston Bread 2009. EOE

Bertucci's Now Hiring - Pasta Cook (Alewife)

2009-12-16T15:42:42-05:00

****BERTUCCI'S ITALIAN RESTAURANT IN ALEWIFE - NOW HIRING****

What's Not to Love about a Great Job!! Join a GREAT TEAM & MAKE MONEY in a Fun & Friendly environment.

Bertucci's in ALEWIFE is hiring a FULL-TIME PASTA COOK. If you have a solid work ethic, a great personality and enjoy a fast paced atmosphere then this could be the job for you!! MUST be available to work NIGHTS, WEEKENDS & SUNDAYS. MUST have 1 year experience.

Please apply in person at our Alewife restaurant.
5 Cambridge Park Drive
Cambridge, MA 02140
Email: bert017@bertuccis.com

Benefits include:
Great Pay
Flexible Schedules
Medical, Dental & Life Insurance
Vision Care Program
Paid Vacation
Tuition Assistance
Meal Discounts

Experienced FOH Staff (Charlestown)

2009-12-16T15:13:21-05:00

Tangierino Restaurant & Koullshi Lounge are looking for experienced servers, bartenders, and cocktail servers. We are looking to build a team of dedicated and professional staff who take hospitality and customer service seriously.

At least 2 years prior server experience required in an upscale or fine dining establishment. You must be committed, engaging, fun, and a great team player. Those with strong food and wine knowledge/interest encouraged to apply. Knowledge of Aldelo and Open Table a plus.

Please submit resume to jobs@tangierino.com.

We look forward to hearing from you!

Pastry Chef - Craigie on Main (Cambridge, MA)

2009-12-16T14:57:21-05:00

********************************************************************* Pastry chef - Craigie On Main
*********************************************************************
2009 James Beard Nominee Tony Maws is looking for a talented, up-and-coming person to head the Dessert and Pastry of Craigie on Main.

*Craigie On Main: The Hardest Job You'll Ever Love*

* You�ll Love our Awards *
The restaurant has a talented chef, Tony Maws, a 2009 James Beard Award nominee, 2009 GQ �Best New Restaurants�, Boston Magazine's 2008 Best of Boston award for "Best Chef!" and 2006 award for "Best Restaurant" and Food and Wine�s �Best New Chef 2005�.

Tony is an early and passionate advocate of �nose to tail� cooking as well as being committed to organic and natural ingredients.

* You�ll Love Working in Our �Dream� Kitchen *

Imagine yourself at work at a 12-foot long, six-foot wide Molteni cooking suite, stainless custom made in France by hand to the chef�s specifications. The result: an island suite nerve-center for the kitchen, combi and C-Vap ovens along with other bells and whistles.

* You�ll Love Your Responsbilities *
You can expect to start at the bottom and then show your abilities in fabricating, cost control, motivation, and supervision. You MUST be highly organized.
It will be very helpful if you have a natural sense of urgency, desire for accuracy, a positive attitude, a great sense of humor, and an old-fashioned work ethic and respect for our craft.

In our kitchen, no job is too big or too small, so prima donna�s need not apply

* You�ll Love our Philosophy *
Because the chef is fanatical about only using the best and most local and seasonal
Ingredients, the menu can and will change every day..

Craigie On Main is a family-owned restaurant. It is an intense,
warm, democratic, non-corporate place to work. Our service and ambience are
comfortable and friendly -- like a dinner party at home with close friends.

* You�ll Love Where You'll Be In a Year or Two *

The chef is committed to training and your advancement - which means you
will have a chance to do everything and have a great learning experience. We've been told that new cooks consider their experience with us as a "boot camp" and more senior cooks find it like a PhD program!

And - if you'd like to run your own restaurant some day, we'd like to help with that dream.

* You�ll Love Your Package *
Salary and benefits are comprehensive, competitive and flexible. Schedules are reasonable and flexible. You can expect vacation and holidays, and other great perks

* You�ll Love the Convenience *
We are just a 5minute walk from Central Square T and there is easy parking nearby.

* For more information *
Please visit us at http://www.craigieonmain.com/. After checking our
website, it would be helpful if your reply could describe what it is about
our specific restaurant that appeals to you. We will be happy to arrange a
�stage ASAP. Reply to CSBchef@aol.com.

FOH and BOH Positions Available (South End, Boston)

2009-12-16T14:55:00-05:00

Ginger Park Kitchen and Bar is accepting applications for Servers, Back Waiters, Food Runners and Kitchen Staff.

A minimum of two years experience in upscale dining is required for FOH positions. We are looking for dynamic individuals with an obvious passion for the industry. An understanding of teamwork, respect, professionalism and hospitality are a MUST.

Please bring your resume and references in person from 2-4PM Friday 12/18, 3-5PM Saturday 12/19, 4-6PM Sunday 12/20.

Hotel Engineers Needed!!! (Ames Boston)

2009-12-16T12:34:48-05:00

JOB DESCRIPTION

No Job Description for a position can possibly include all duties which may be requested by guests or required by the hotel. The objective of all positions is to effectively provide the services personally, or to immediately refer requests to the appropriate department manager. The following is a summary of the major responsibilities of the position.

Position: GENERAL MECHANIC

Department: Engineering

Purpose: To ensure a safe, efficient, well-maintained hotel environment

Reports to: Director of Engineering /Chief Engineer/Assistant Chief Engineer

Primary Tasks:

* Maintain all mechanical items in guest rooms, public and back of house areas.
* Receive direction for house calls via radio & work tickets.
* Assist co-workers with repairs.
* Clean all work areas after completing job.
* Fill out Daily Work forms, log books and/or Work Order Tickets.
* Have a thorough understanding of Ames fire alarm procedures and other emergencies.
* Have a thorough understanding of Ames rules and regulations.

Necessary Abilities:

* Ability to interact with other people
* Ability to communicate successful and maintain good interpersonal relations with guests, employees, and the general public either in person or over the telephone
* Ability to assist guests with problems and complaints using proper judgment to involve the appropriate member of management if necessary
* Ability to carry and lift packages and supplies.
* Ability to work extra hours as needed
* Ability to handle stress when dealing with upset guests
* Ability to function effectively in noisy, busy, and crowded environment
* Ability to clean general office areas and stock supplies.

Essential Equipment:

Hand tools, Power tools and Radio
Required Working Environment:

The entire hotel with emphasis on the Engineering Department; exposure to noisy, busy, fast pace environment; exposure to temperature changes due to location. Exposure to fumes from paints and lubricating oils etc.

General Manager --$85k (Boston)

2009-12-16T11:39:32-05:00

We are one of Bostons premier dining destinations.
Planned growth for the New Year has created an exciting and unique opportunity for a talented General Manager.
Our restaurant is a high quality, high volume operation. Upscale dining. Impeccable service. Award winning menu and wine lists. This is a very visible position for a very special individual.
Our ideal candidate will be well versed in all aspects of running an operation of this quality and scale. Will understand top line attention delivers bottom line results.
For immediate and confidential consideration please submit resume. Interviews to begin immediately.

Please have stable track record as well as impeccable references. All finalists will be asked to undergo complete and thorough background and drug testing

Full-Time Hostperson (BOND Restaurant | Lounge)

2009-12-16T10:59:05-05:00

BOND restaurant | lounge features a modern twist in a classic building. Executive Chef, Mark Sapienza serves gourmet sandwiches for lunch with homemade potato chips; afternoon coffee, tea, and desserts; and small plates for dinner showcasing global cuisine.

The Hostperson is a member of the Food and Beverage team that assists in ensuring that The Langham, Boston guest service and food and beverage standards are met. Hospitable, welcoming and friendly guest service, are essential requirements of the position.

Greet and seat guests
Answer the telephone/take reservations.
Assemble menus and ensure they are up to standards
Responsible for handling guest requests.
Provide maximum levels of guest service while maintaining The Langham, Boston standards.
Ensure restaurant is clean at opening and closing.
Report duty as scheduled by manager according to operating hours with flexibility
Be actively part of assigned cross training throughout the department

Requirement
Use written (verbal/visual) sources of information, e.g. read reports, procedural documentation, reference materials.
Use verbal auditory sources of information.
Use non-verbal auditory sources of information, e.g. alarms.
Use oral communication to perform work, e.g. answer telephone, receive visitors.
Stand; Reach; Grasp; Lift/Carry; Walk; Kneel; Squat/ Bend; Push/Pull
Make minor decisions requiring limited judgment, e.g. task sequencing, Make general decisions in the absence of specific directions, e.g. prioritizing workload
Must have related previous experience in similar environment
React well and remain in control when working with high volume under pressure.
Attend monthly department meeting and provided trainings
Demonstrate team playing skills at all times
Have positive attitude and set example among colleagues
Be able to adapt to hotel�s grooming standards and dress code

Dunkin� Donuts Seeking Openers! (Finanacial District)

2009-12-16T09:56:09-05:00

Dunkin� Donuts Seeking Openers!

Watermark Donut Company, a franchisee of Dunkin� Donuts is currently seeking individuals to work in several of our downtown Boston locations. We offer competitive wages, including premium pay for store openers, who must be able to start work as early as 4:30 or 5:00 am.
Other daytime and evening counter person positions are also available. Candidates must have energy, enthusiasm, and love to work with people. Punctuality, as well as excellent customer service skills are a must! Apply in person at 235 Washington Street, near Downtown Crossing or online, at jobs@watermarkdonut.com

Dining Services Director (Danvers, MA)

2009-12-16T09:44:54-05:00

When you join our family at Cherry Hill, an Emeritus Community, you join a group that believes in integrity, responsiveness, and forthright communication. We work together to make a real difference in the lives of our residents. If you share our family values and dedication, we'd love to meet you.

Help to maintain a positive physical and social environment for the residents as our Dining Services Director. You'll actively prepare meals and manage the operation of the dining services department and be responsible for the Community's food ordering, preparation, and delivery as well as kitchen staffing and sanitation. Join us and discover a challenging and rewarding career.

- Must be formally trained in food service management or the culinary arts, or have equivalent experience in food service management or the culinary arts.
- Must be capable of maintaining full time attendance.
- At least one-year supervisory experience preferred.
- Ability to communicate effectively with residents, families, staff, vendors and the general public.
- Must meet all health requirements, including TB, and pass background checks.
- Must have compassion for and desire to work with the elderly.

To learn more about how you can make a difference and to search for opportunities in your area, please visit us at www.emeritus.com/employment and reference the community. We would love to hear from you.

We are proud to be an Equal Opportunity Employer.

If interested, please apply online at http://track.jobviper.com/ViewJob.asp?id=654325-1430-4716

Manager Wanted, Pizza Pie-er, Boston,MA (182 MASS AVE)

2009-12-16T09:40:35-05:00

Pizza pie-er is currently seeking an experienced, motivated, service-minded, full or part time manager with flex hours.

We are fast paced, upscale pizza restaurant with delivery service located at 182 Mass Ave in Boston.

This position is available immediately.

For interview please call 877-997-4337 .

Searching for talented Restaurant & Kitchen Managers-Legal Sea Foods (Logan Airport)

2009-12-16T09:28:50-05:00

ONE OF THE BIGGEST NAMES IN HOSPITALITY!

We know guest satisfaction
We know talent
We know quality

Now hiring motivated leaders who want more from their career.

Openings for Kitchen and Restaurant Managers at our restaurant locations in Logan Airport.

Fantastic hours!! (All 4 airport locations close by 9:30pm)
State of the art technology.
Excellent training program with opportunities for development and advancement.
Work directly with industry leaders.

Must have Restaurant Management or Kitchen Management experience, talent, and drive.

PLEASE APPLY BY VISITING OUR "CAREERS" SECTION AT WWW.LEGALSEAFOODS.COM

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www.legalseafoods.com

Kitchen Associate (Boston)

2009-12-16T09:25:26-05:00

Production Kitchen in Boston looking for an associate to do the following:
� Food Prep
� Work Breakfast Line service
� Utility Work
� Thursday � Monday
� 5:30AM � 2:00PM
� Must be able to lift 50lbs
� Speak and Read English fluently
This is a temporary to permanent position paying $11.00/hour. Please call 888-866-9562 or 781-982-5627 to schedule an interview.

Legal Sea Foods-NEW RESTAURANT OPENING!! HIRING IMMEDIATELY! (Legacy Place in Dedham)

2009-12-16T09:20:14-05:00

NOW HIRING FOR LEGAL C BAR OPENING SOON IN DEDHAM!!!

FUN ATMOSPHERE

$$$$ GREAT EARNING POTENTIAL $$$$

We are now accepting applications for our new Dedham restaurant in Legacy Place and are hiring for....

SERVERS
BARTENDERS
BUSSERS
HOSTS/HOSTESSES
LINE COOKS

We're looking for individuals who welcome a challenge to flourish in our exciting environment.

We offer attractive salaries and excellent benefits.

PLEASE APPLY WITHIN...

LEGAL C BAR
230 LEGACY PLACE
DEDHAM, MA

Executive Chef (Boston, Massachusetts )

2009-12-16T07:11:12-05:00

Executive Chef � Boston, Massachusetts area. Deluxe Restaurant. The ideal candidate will have a quality, 4 - 5 star restaurant and or 4- 5 star hotel background in a full-service, fining dining restaurant or in Food and Beverage facility with some amount of banquets. At least, 4 - 6 years experience as an Executive Chef with distinctive cuisines and extremely strong cost controls and labor controls. Volume approximately $2 - 3 million plus. It is helpful, in this position to have trained under a chef of notoriety. Culinary degree is preferred, but not required. Strong hands-on experience and the ability to delegate is critical to success. This is a fast-paced operation and the pressure to maintain high standards and quality is of zenith import. The individuals should have a background familiar with meats, fish, �from scratch cooking� and specialty items. Production, quality control, organizational skills are key to the make up of these project. The restaurant is situated in a highly desirable location and easily accessible. The desire to excel and innovate is a vital part of these projects. You should possess experience with profit & loss, expediting, training, menu development, and big picture philosophy. Serve Safe Required. Stable employment history. Position reports to General Manager. Maintaining standards and improving quality is vital. A positive work environment within a well-equipped kitchen. An absolute criteria is the ability to build a strong kitchen team, train, and lead. This is a growth position as the company is adding other projects to its portfolio in New England.
Compensation: $90 � 100k plus bonus, medical, parking and benefits.

Contact:
Jonathan M. Spatt
Hospitality Executive Search, Inc.
Boston, Massachusetts

Office: (617) 266-7000
E-mail: jspatt@jspatt.com
Web site: www.jspatt.com

Sous Chef (Boston, Massachusetts.)

2009-12-16T07:10:00-05:00

Sous Chef � Boston, Massachusetts. This project requires an individual with 6 � 7 years of experience in a quality, high volume restaurant. This restaurant is a prestigious operation that has a large following. A background experience with working with fresh products, i.e., fish, meat, vegetables, and pasta. The ideal candidate will possess a culinary degrees and the ability to work within a high volume kitchen that maintains high standards of quality, organization, and sanitation. There is a display kitchen and catering is also a part of this position. Be part of then team. If you are organized, reliable, quality-orientated, and able to be hands-on, please forward your resume.
Compensation: $45 � 55,000 plus bonus and benefits.
Contact:
Jonathan M. Spatt
Hospitality Executive Search, Inc.
Boston, Massachusetts

Office: (617) 266-7000
E-mail - jspatt@jspatt.com
Web site: www.jspatt.com

Servers and Doormen Needed Immediately (Somerville )

2009-12-15T23:41:49-05:00

High volume restaurant and sports bar in Davis Square seeks experienced servers immediately. I will be holding interviews tomorrow (Wednesday the 16th) and Thursday the 17th. Training will begin this weekend and those applying must be able to work around the holidays. PLEASE DO NOT APPLY IF YOU ARE UNAVAILABLE TO WORK OVER THE NEXT COUPLE OF WEEKS. There will be extra consideration for those experienced with and interested in cocktailing. Servers that work cocktail shifts must not have any reservations about being at work till 2am on the weekends. We are also in search of additional door staff. The same rules apply here as for servers. PLEASE DO NOT APPLY UNLESS YOU CAN WORK DURING THE HOLIDAY SEASON. Please email your resume to joshuatreebar@yahoo.com or fill out an application online at joshuatreesomerville.com under our job link. I will be in touch immediately with those qualified for the positions.

Guest Service Agent at Boston Hotel (Kenmore Square)

2009-12-15T16:34:16-05:00

The Boston Hotel Buckminster is currently looking for energetic, friendly and outgoing individuals to join our Front Desk Team.

We are currently seeking a full-time Front Desk Agents. This position is responsible for seeing the front desk and supporting the Front Office Management in day to day operations. While consistently providing our guests with outstanding customer service, ensuring all guest have a positive experience and return. Front Desk agents are responsible for checking guests in and out, balancing shift transactions, answering the hotel switchboard and other projects as needed. This position works both first and second shift, including weekends and holidays.

Excellent communication skills, verbal and written. Excellent computer skills, Creative problem solving and conflict resolution experience necessary. Must be able to stand for long periods of time. 1 year experience working in a hotel or hospitality related environment is a plus.

Full time position including paid health, dental and life insurance after 90 days of employment.

NO TELEPHONE CALLS PLEASE!

Full Time Store and Cheese Clerk (Cambridge)

2009-12-15T16:34:05-05:00

Savenor's is this area's finest specialty food market! We are offering a full time job to someone with experience and passion for food along with a winning smile! You will be trained in cashiering and general clerk duties. You will also be trained and expected to keep the store cheese case stocked and clean.

Specific Responsibilities
*Overall Front End customer service includes cashiering, greeting, listening, and helping customers in any way possible
*Maintains cheese cases; cutting, packaging, weighing, and pricing all different types of cheeses and olives
*Clean and creative presentation of all cheese case items, accuracy of promotional signage and an abundant variety and selection of product
*Daily cheese tastings and case sampling for customers

Requirements

* This is an entry level position where previous experience in a healthy grocery retail environment is preferred. Specialty food or culinary training preferred.
* Must be able to stand for prolonged periods of time
* Must be able to lift at least 50lbs

Candidates must be available work at least forty hours and cover other shifts upon emergencies. Very busy during holiday season and will include additional shifts. We are open every day except Thanksgiving, Christmas, New Year's and Easter.
Benefits
- Health and Dental eligible after 90 Days
- 20% store discount
- MBTA Pass Pre Tax eligibility
- Parking available
- Vacation and sick time eligibility

Wait Staff - Full Time - Atria Senior Living Marina Place

2009-12-15T15:31:07-05:00

We are looking for a key player to join our team in North Quincy, MA. Atria Marina Place is seeking experienced, full and part time Wait Staff to join us in our food service department. Your primary responsibilities will be to set and bus tables, clearing courses promptly as the residents finish, taking beverage orders and serving residents in a timely manner. Take trays of dirty dishes to the dishwasher and disassemble trays and put in proper dish racks. Scrape dishes before giving to dishwasher.

Responsibilities include but are not limited to:
� Sets tables with clean linens, sugar bowls, and condiments.
� Circulates among diners and serves beverages such as iced team and coffee.
� Takes accurate orders and carries trays from food counters to tables for residents.
� Carries dirty dishes to kitchen.
� Wipes tables and seats with sanitizing solution and dampened cloth.
� Operates standard machines to include: coffee machines & pots, ice machine, soda dispenser, juice machine, calculators, vacuum, broom, & mop.

Requirements include but are not limited to:
� Less than high school education; or up to one month related experience or training; or equivalent combination of education and experience.
� Must successfully complete all Atria specified training programs.
� Arrives to work on time.
� Appearance is neat, clean, and according to dress code.
� Be required to stand and walk.
� Be required to reach with hands and arms.
� Be required regularly to lift and/or move up to 25 pounds.
� Other duties as assigned.

Our ideal candidate will:
� Display exceptional service and customer focus
� Abide by dietary policies and procedures and food-handling techniques.
� Observe safety and security procedures
� Use equipment and materials properly
� Report potentially unsafe conditions
� Demonstrate accuracy and thoroughness in work performed

DRUG SCREEN AND BACKGROUND CHECK ARE REQUIRED

We offer:
� Competitive pay;
� Excellent internal support and training;
� Team oriented working environment where you can really make a difference!

Send resume to richard.kuffler@atriaseniorliving.com or fax to 617.770.3682. Please place Wait Staff-Marina Place in the subject line. OR Apply in person to 4 Seaport Drive, North Quincy, MA.
Atria is an Equal Opportunity Employer and a Drug Free Workplace.

Headquartered in Louisville, KY, Atria Senior Living Group is one of the nation�s largest providers of senior-living services. With more than 120 retirement and assisted living communities in 27 states, Atria is committed to providing quality care for seniors in an environment that promotes dignity and independence.

Employing approximately 8,500 employees nationwide we are home to more than 14,000 seniors across the country. From coast to coast, Atria communities provide a lifestyle where seniors are able to remain as independent and active as possible, offering customized levels of assisted living services to accommodate seniors' needs.

Atria�s mission is to provide exceptional service for their residents; growth, development and rewards for their employees; and viability for the long term for the company. �We strive to enhance lives and exceed expectations every day.� For additional information about Atria, including specifics about our communities, please refer to the support center website at www.atriaseniorliving.com

Please click here to apply.

Conference Center Sales & Operations Manager (Waltham, MA)

2009-12-15T15:23:31-05:00

The Forefront Center for Meetings and Conferences is looking for an experienced and established Sales Manager that also has a strong background in operations. The ideal candidate would have a passion for delivering customer service, business relations/retention and showcasing a quality product. This position would be responsible for a crew of approximately 10 associates. We encourage interested applicants to visit our website at www.forefrontcenter.com to gain a better understanding of the type of facility we are. Only experienced candidates will be considered for interviews. For consideration, please forward resumes to lillian.fournier@hobbsbrook.com as no phone calls about this position will be accepted.

Barista (Downtown Boston)

2009-12-15T14:53:33-05:00

Our small coffee/ice cream shop in downtown Boston is looking for a Barista with exceptional customer service skills.

Qualified candidate must possess:
- Experiences working in a coffee shop
- Fun, friendly personality with an ability to smile and attend to customer needs.
- Ability to multitask and work independently
- Available to work weekday morning shifts at 7:30AM
- Attention to detail

Job responsibilities include, but not limited to, opening the store, brew and serve coffee and espresso drinks, simple lunch item preparation, operating Mass lottery machine, and light cleaning. Coffee shop is accessible by public transportation (subway and buses).

Please email resume (including education and work experience) and cover letter to the email above.

Compensation: $8.25 per hour + tips

FT Bartender,Exclusive Private Club in Back Bay (Copley Square )

2009-12-15T13:55:07-05:00

Prestigious Private Club in the Heart of Back Bay seeks FT bartender to join a professional hospitality team and service an active membership. The ability to be personable with an easy smile, engaging, and overall professionalism is essential. Experience in fine dining and bartending is necessary. The ideal candidate will be very comfortable and organized behind the bar, able to develop member to member interaction, and maintain accurate inventory and ordering as dictated by management. This position requires the ability to work nights and weekends � however, our club is generally closed on most Saturday nights, Sundays and most major holidays. Our club is a member charge only �cashless- club with tips processed through weekly paychecks. Our club is generally closed by 10:30 pm so nights are not late. Benefits include 401k plan, health & dental insurance, paid holidays, vacation and personal time. Please send a complete cover letter and resume that will be reviewed by the Director of Food and Beverage and General Manager.

Housekeeping Part Time (Medford)

2009-12-15T13:00:57-05:00

Housekeeper/Janitorial Position for a Business Complex in Medford

Business complex has a position available for a part-time housekeeper/janitor. 20 hours per week, Monday through Friday 6am to10am; pleasant working environment, competitive wage.

Please email or send your resume to barbarab@mediatemanagement.com, fax to 617-316-3380

Catering Coordinators - Panera Bread (Brookline)

2009-12-15T12:12:53-05:00

Catering Sales Manager (Boston, Ma )

2009-12-15T12:04:44-05:00

Essential Responsibilities:

New business development & maintaining current business retention through creative problem solving and customer savvy
Initiate new Hospitality leads to grow overall services.
Build Brand Recognition and Credibility
Focus on External Client Contact and Customer Service Relations
Responsible for Sales Growth through both Marketing Strategies and Sales Goals
Successfully Build Alliances and Influence Key Decision Makers
Consultative Customer-centric Selling approach
Client Entertainment
Responsible for Proposals, Preparation and Execution of Full Service of Special Events
Supervise catering functions including booking, selecting and costing menu items, pricing, coordinating staff and equipment rental
Market Awareness in the Business Services Industry

Daily Responsibilities:

Ensure that you or the Administrative Assistant make a follow-up customer service call with every customer everyday to ensure satisfaction and to service their future needs
Creatively seek new business opportunities building new relationships and distributing samples of our menu offerings
Setup Sales Calls with new and existing customers to showcase seasonal menu offerings and to plan recurring and future events
Establish our Brand in the Marketplace
Build alliances with other Lines of Business to establish new sales contacts
Daily Interface with Operations Team about upcoming events
Collaborate with Chef to thoroughly understand the menu; i.e. What you are Selling
Ensure total daily accuracy and thorough distribution to operations team all catering service details (i.e. guest count, event/delivery time, payment). Verify that all event/delivery data is valid, current, and accurate.

Qualifications:
Bachelor's degree
5 years Industry and Business Development Experience
Prior Experience selling into all aspects of Catering Services
True understanding of Strategic Selling
Must be a self-starter with an entrepreneurial drive
Excellent Organizational Skills (Time and Territory Management) with Strong Attention to Detail
Excellent Oral and Written Communication skills
Financial Acumen in crafting Proposal Documents
Poised and Sharp Presentation Skills
Leadership Skills in a non-reporting environment
Competitive Drive and Determination with a Focus on Results Orientation
Experience in all Microsoft Office applications required

CLEANER WANTED (NEWTON HIGHLANDS)

2009-12-15T11:49:13-05:00

Cleaner needed for mornings. Early start, 2- 4 hours per morning.
Rate of pay is negotiable

Call 617-795-0136

Hosts (Cambridge)

2009-12-15T11:38:02-05:00

Craigie on Main, the newly relocated bistro of Chef Tony Maws celebrates his James Beard nomination�

Now hiring a host to add to our team. We are a busy, successful restaurant recently relocated to Central Square in Cambridge. This 90-seat restaurant has received outstanding reviews from local and national critics,, most recently seen in Boston magazine and Bon Apetit. This is a great opportunity be an integral member of a successful restaurant, and a team committed to being the best restaurant.

We are looking for unflappable people who work well within a team, possess a serious and committed interest in food, wine and fine dining service. Our host is driven to display the great effort and pride they take in making a great first impression and extending the most gracious hospitality.
Please see our website at www.craigieonmain.com . It would be helpful if you could describe specifically what it is about our restaurant that appeals to you.

Please respond to jobs@craigieonmain.com

Assistant Restaurant Manager (Cambridge)

2009-12-15T11:33:03-05:00

Award winning bistro is hiring a dynamic assistant restaurant manager

This position will report to the restaurant manager. Your past experience created the skills to motivate and enforce our unique standards of service. You have a strong leadership presence tempered with a sense of humor and flexibility. Hospitality is what we offer most with an analytical eye. Our values are fair, hard-working, and energetic.

Our established front of house staff will respond to your ability to team-build. We are looking for someone to contribute to our sales strategy, reservations, staff and other scheduling, purchasing (beverage, equipment, office supplies), inventory, payroll, private parties, human resources, systems, administration and operations, budgeting, and time management. In other words, your responsibility is to run all non-kitchen aspects of the restaurant so as to maximize quality, service, harmony, and profits.

As well, you will work directly with the chef in building and maintaining a superior wine program. You will responsible for inventory, pars, menu printing/maintenance of POS, cost control and sales building. You must be prepared to help cultivate a hire dollar sales and reduce cost via daily instruction and education.

Forward responses to Craigie on Main...scott@craigieonmain.com

Breakfast/ Lunch, Sandwich Cook for L'Aroma Cafe & Bakery (West Newton)

2009-12-15T09:37:53-05:00

L'Aroma Cafe & Bakery is seeking a person who is capable of creating new & desirable sandwiches and menu selections.
Able to follow a recipe.
Must be able to work well with others, a team player.
Is passionate and creative about cooking and pays attention to detail.
Experience or a background in food is good, but not necessary.

Panera Bread Now Hiring (Needham)

2009-12-15T09:31:47-05:00

Panera Bread Bakery Caf� � Now Hiring Associate FOR FULL TIME & PART TIME YEAR ROUND EMPLOYMENT!!!!!!!

Join one of America�s fastest growing concepts! Panera Bread is a neighborhood bakery-cafe offering award-winning freshly baked breads, bagels, pastries, made-to-order sandwiches, specialty soups and salads and gourmet beverages�all served in a warm, friendly environment.

With over 1,000 bakery-cafes, Panera Bread is the leader in the quick casual segment of the food industry. JD Power and Associates recently named Panera Bread #1 in customer satisfaction, environment, meal, service and cost.
We are seeking personable and energetic associates to provide outstanding customer service to our guests in the following areas:

� Cashiers
� Sandwich/salad makers/Prep
� Dishwashers
� Catering Coordinators (Sales Driven, Making Office Visits)

Full and part-time positions with flexible hours are available.

Qualifications

� Outgoing, friendly personality
� Team player
� Ability to work in a fast-paced environment
� Ability to lift up to 30 lbs.

Panera Bread Can Offer You

� Competitive Wage
� Health, Dental, Vacation for full-time employees
� Fun and exciting work environment
� Opportunity for advancement

To apply, please visit our Cafe and ask for a Manager at the following location or call 781-789-8290 to set up an interview:

Needham Caf�:
120 Highland Ave
Needham, MA 02494
Tel: 781-453-4005
Needham@bostonbread.com

Boston Bread 2009. EOE

Looking for Pizza Delivery guys. Work Hard, Make great cash. (mattapan, dorchester )

2009-12-14T21:15:08-05:00

Looking for hard working pizza delivery guys.

Must have GPS navigation system and a car.

We are open 24 hours. Lot of shifts available.

Training conducted on premises.

Contact Nik, the manager for details.

If you lack experience, make up for it in attitude and ability to be trained. We like hard workers.

Contact: Nik the Manager, 617-966-6674 between 8pm and 11pm.

Security Staff/Door Staff (Boston)

2009-12-14T19:40:11-05:00

~*~NO PHONE CALLS PLEASE~*~

Boston�s hottest Entertainment complex is searching for hardworking and teamwork oriented Security/Door Staff

Unique 26 thousand square foot concept with Bowling, Billiards, Full service restaurant, 3 bars, video games and 30 hi-def TV's.

Great advancement opportunities.

Must be a team player with a great attitude. Well spoken and responsible.

Looking for staff with experience in high volume and superb guest relation skills.

Staff must have flexible availability-Must be available weekends.
Minimum of 4 shifts a week. Sunday availability is required.

Shifts from 6pm and 8pm and go as late as 2am.

We are attached to a HUGE parking garage (after 4pm Parking is only $7.00 for employees)
(You must have reliable transportation as the Train stops running at 12:30am)

Free meals and discount dining.

Health and dental benefits available to full time employees. We also offer other company PERKS after 90 day of employment.

Please apply in person to:
KINGS
50 Dalton St.
Boston Ma. 02115
go to:
http://www.backbaykings.com/
for directions and details.
NO PHONE CALLS PLEASE

General Manager (Grafton Street Pub and Grill)

2009-12-14T16:19:47-05:00

Grafton Street Pub and Grill in Harvard Square seeks a dedicated restaurant professional to fill the position of general manager. Applicants must have a strong work ethic and the ability to teach and nurture a large service team. The job requires a strong knowledge and curiosity for food, wine, craft beer and cocktails and a minimum of three years of management experience. If you are looking for a challenging but rewarding position leading a management team please forward your resume to the email address provided.

Manager of Food Safety (Watertown)

2009-12-14T15:28:30-05:00

Busy food processing operations seeks strong candidate with knowledge of the HACCP Food Safety protocols, local, state, and federal regulations. Produce background a plus. Please respond with resume.
Full time, excellent salary and benefits.

Prep Cook (Dedham-West Roxbury Line)

2009-12-14T15:15:19-05:00

Prep cook with demonstrated skills needed for regular and off hour prep work. Must be able to make stocks, sauces and follow recipes exactly.

1369 Coffeehouse Seeks a Leader for Management Position (Cambridge, MA)

2009-12-14T14:36:21-05:00

1369 Coffeehouse : Assistant Manager

1369 Coffeehouse is seeking a full-time assistant manager to join our team. We are a long standing award winning community-based cafe. As a professional organization committed to excellence, 1369 provides a respectful and engaging work environment. We offer opportunity for growth, a competitive salary and benefits, and a vacation home in New Hampshire.

About Us:

Since 1993, the 1369 Coffeehouse has been dedicated to serving the Inman and Central square communities in Cambridge. We are committed to achieving excellence in the following areas:

Product ~ We aim to serve the best quality and most interesting varieties of coffees, teas, espresso drinks and accompaniments at all times to everyone.
Service ~ We strive to treat our customers respectfully as our guests; we intend to offer all who walk through our doors service that is prompt yet efficient, friendly, and relaxed.
Atmosphere ~ We endeavor to provide a pleasant, welcoming environment; we will maintain a clean and attractive coffee house at all times.
Work Environment ~ We want 1369 to be a great place to work. We aim to create a positive, respectful workplace and to empower our staff to be themselves and to achieve their fullest potential.
Community ~ 1369 is committed to furthering the spirit and wellbeing of our neighborhood and the overall Cambridge community.

Qualifications

As an assistant manager at 1369 it is your job to work with the management team to strive towards excellence in achieving all of our goals. You should be a leader, and passionate about coffee, community, coaching a team, and running a great coffeehouse. We believe in leading by example, and seek someone who is smart, dedicated, and hardworking.
As a manager at 1369 you must have leadership ability and be:

Attentive to detail.
Able to solve problems under pressure.
Energetic within a fast-paced environment.
Outgoing, and service oriented.
Willing and able to hold others accountable in a professional manner.
Committed in learning and growth.

Food service and management experience are preferred, but we will train the right person.

Compensation & Benefits

Competitive salary and annual bonus potential.
Health Insurance
Vacation Time

To Apply:

You can apply by sending your resume/cover letter to the email address above or by applying by mail or in person to:

1369 Coffeehouse
757 Massachusetts Ave
Cambridge, MA 02139

Food Prep/Dishwasher & Hot Entree Prep (Downtown Boston)

2009-12-14T12:38:16-05:00

2 positions available

Monday through Friday Days, Full Time
No nights or weekends, all Federal Holidays off.
Gret Pay, well above minimum wage

Position 1
Deli and Salad Bar Prep for half the day and dishwasher for the other half.

Position 2
Hot Entree Prep, Fry Station and waiting on customers during lunchtime.

Please forward resume as the positions are available ASAP

Must submit to a federal background check and have all proper working papers.

Thanks

WAITSTAFF for Busy Harvard Square Landmark (Harvard Square, Cambridge)

2009-12-14T12:21:33-05:00

If you are looking for a great opportunity to work in one of Cambridge's finest restaurants, then you don't want to pass this by!!! The Dolphin Seafood Restaurant (Voted Top Seafood Restaurant in Boston)is looking for 1 or 2 motivated, outgoing, fast paced, people persons. Experience is not mandatory because we train you. We are a busy restaurant that has served the Harvard Square area since 1975. We have a very strong local following as well as a strong tourist season in the summer. We are flexible with schedules as long as you have some flexibility. There is a lot of money to be made! Tons of fun, great opportunities to move up and become a shift managers. Please stop by at 1105 Massachusetts Ave, or please call us at (617) 661-2937 to set up an appointment. Ask for Kate. Don't wait, will fill fast!

Working Lead Line Cook (Newton, MA)

2009-12-14T12:15:44-05:00

Looking for Working Lead Line Cook for Pub/Tavern in Newton

* Set-up/work/close and clean line
* Daily prep
* Ability to make prep lists and plan out prep for week
* Creation/assist/execute daily specials
* Need to be reliable/responsible and able to work more than 10 hours on feet
* Weekends a must
* Have knowledge/experience working in fast-paced "pub/tavern" style restaurant
* Ability to multi-task in stressful situtaions
* Restaurant open 7 days a week - Kitchen open 11 am to 10 pm 7 days a week

Please contact Matt via email

Legal Sea Foods-NEW RESTAURANT OPENING!! HIRING IMMEDIATELY! (Legacy Place in Dedham)

2009-12-14T11:54:38-05:00

Housekeeping Manager (Boston Area)

2009-12-14T10:36:59-05:00

Housekeeping Supervisor � National staffing company seeking a dynamic housekeeping supervisor to assist in the day-to-day housekeeping operations with a major hotel facility. The Supervisor must be bilingual, proficient with Microsoft Word and Excel, and have a proven housekeeping track record. Daily task(s) include, but not limited to, assisting in the daily housekeeping recaps on Microsoft Word and Excel, leading a team of housekeepers, inspecting rooms and identifying areas of improvement with each of the room(s), and assisting and teaching the housekeepers on maintaining the high cleaning standards of the hotel.

Counter help needed (Cambridge)

2009-12-14T09:29:29-05:00

Basta Pasta Trattoria is looking for part-time counter help. Duties include helping customers, placing take out orders and keeping the front of the restaurant clean and stocked. If interested please call 617 576 6672 or come into the restaurant at 319 Western Ave. Cambridge off of central square to fill out an application

Marriott-Front Desk Associate (Woburn)

2009-12-14T08:45:56-05:00

Marriott is now hiring for the following positions immediately:

*FULL TIME FRONT DESK ASSOCIATE

-Minimum of 1 year front office experience
-Applicants must have excellent and professional communication skills, as well as excellent Customer Service and Hospitality skills.
-Applicants must be able to work a flexible schedule, including weekends & holidays.

Please email your resumes to email address listed above.

IF YOU DO NOT MEET THE MINIMUM 1 YEAR HOTEL EXPERIENCE REQUIREMENT, PLEASE DO NOT APPLY.

Marriott Experience Preferred***

PIZZA DELIVERY--- DRIVERS FULL / PART TIME (182 Mass Ave. Boston, MA )

2009-12-14T08:19:53-05:00

Pizza Delivery, part or full time,flex hours, must have own car, cell phone and GPS.

Earn up to $15.00 an hour. Health and Dental for full time employees.

For interview visit PIZZA PIE-ER , 182 Mass Ave, Boston, MA 02115.

Marketing Manager (CAMBRIDGE)

2009-12-13T18:30:43-05:00

A successful Harvard Square restaurant is looking for an marketing manger/event planner to complete their team. Could this entry-level position be right for you? Candidates should be highly motivated, organized individuals who enjoy leading by example. He or she should have outstanding employee and guest relation skills.
As the restaurant�s marketing/event planner, candidates will be responsible for marketing the restaurant for private events, promotions, in a timely manner, working with the chef to create events menus, and developing good marketing plans to help increase sales. Exceptional customer service standards are key, as your role is a critical role in creating memorable experiences for our guests.

Job Requirements:

� A minimum of 2 year in a marketing position required.
� Experience with MICROS and Open Table a plus.
� Flexible schedule to include mornings, afternoons, evenings, and late nights.
� Must have reliable transportation
� Experience in booking and planning private parties and events

Base salary based on experience, and % commission for private parties booked. Please email your resumes in the strictest confidence to the email address above.
Please send resumes in MS word or PDF

Fun Weekend Job (Boston Metro)

2009-12-13T15:12:24-05:00

We're hiring a few GREAT people to work with us part-time in the natural foods industry. If you enjoy being around people, have an interest in the natural foods environment, and are self-motivated and organized, we'd love to talk to you! Join us and learn about the natural foods business. In the process of working with us, you'll meet industry players, learn what makes a successful product, and understand where trends are going. Job Hours: The good news is, no early mornings or late evenings! Approx. 20 hours a week starting Friday afternoon at 3 pm, and daytime Saturdays and Sundays.

Wage: Paid weekly! $11 an hour. A short training on Saturday, Jan 16th and your job begins Friday Jan 22nd.

Job Requirements:

Reliability!

You will be working Friday afternoon, Saturday and Sunday. The days will never vary.

You must have reliable transportation.

You�ll need a camera/camera phone and the ability to text (only once a shift).

Organizational skills!

People skills!

Writing skills! Your ability to share what happened during your shift is an important part of what you'll be doing.

Did we mention how important it is that you�re reliable?!

Why should we hire you? Send us something - your resume, job history, or a quick write up about how great you'd be at this job.

Looking forward to hearing from you!

Upbeat Assistant Manager needed (Boston)

2009-12-13T14:32:37-05:00

If your tired of being a manager slinging burgers, fries or coffee than I want to speak with you. I have been charged in finding an exceptional Assistant Manager who has a minimum of 2 years as a manager. The right person will be truly a happy person and can function in a high volume atmosphere while being a hands on leader.
We have 5 stores in the greater Boston area and need a manager who can lead by example, motivate staff in a positive manner, communicate clearly and function in a high volume counter service environment that is hip and fun. If you want to really start your career and join a company that encourages promotion from within and has a great working culture than send your resume in for consideration. You can start your new opportunity by the begining of 2010, what a way to start a new year with a new career.

Open Positions at Historic Hotel of Boston! (Boston downtown)

2009-12-13T12:05:21-05:00

Our historical and upscale property is looking for energetic and friendly individuals in the following positions:

Hourly Positions:
AM Line Cook
To apply, click here: https://omnihotels.ats.hrsmart.com/cgi-bin/a/highlightjob.cgi?jobid=7814
Banquet Cook
To apply, click here: https://omnihotels.ats.hrsmart.com/cgi-bin/a/highlightjob.cgi?jobid=7056
Painter
To apply, click here:https://omnihotels.ats.hrsmart.com/cgi-bin/a/highlightjob.cgi?jobid=7815
Watch Engineer
To apply, click here: https://omnihotels.ats.hrsmart.com/cgi-bin/a/highlightjob.cgi?jobid=7821
Group Sales Manager
To apply, click here: https://omnihotels.ats.hrsmart.com/cgi-bin/a/highlightjob.cgi?jobid=7712
Catering Sales Manager
To apply click here: https://omnihotels.ats.hrsmart.com/cgi-bin/a/highlightjob.cgi?jobid=6834
Business Travel Sales Manager
To apply click here: https://omnihotels.ats.hrsmart.com/cgi-bin/a/highlightjob.cgi?jobid=7574
Please apply on our website. Thank you!

http://www.omnihotels.com/AboutOmniHotels/Employment.aspx

The Omni Parker House is an Equal Opportunity Employer. All positions are filled according to the requirements of the job and qualifications of the applicant without regards to race, religion, sex, sexual preferences, or national origin. The Omni Parker House philosophy offers opportunity for advancement based on applicant qualifications. Schedule times for the position above may vary.

Omni Hotels is a drug-free work place. EOE M/F/D/V

Experienced sandwich maker - Deli (Boston)

2009-12-13T11:40:36-05:00

MUST HAVE 2 OR MORE YEARS OF KITCHEN/DELI/SANDWICH EXPERIENCE.

We are looking for a sandwich - deli counter person that will be great with our customers! The ideal candidate will be positive, friendly and efficient. In addition, this person needs to have a strong work ethic and strive for excellence. You MUST have at least 2 years making sandwiches - working a Deli counter and or cooking in a kitchen.

Prepares food neatly, accurately, and in a timely way.

Checks products in sandwich unit area and restocks items to ensure a sufficient supply throughout the shift.

Cleans as directed.

Understands and adheres to proper food handling, safety and sanitization standards while preparing food, serving food, and clean up.

PREREQUISITES:

MUST HAVE 2 OR MORE YEARS OF KITCHEN/DELI/SANDWICH EXPERIENCE.

Experience:

MUST HAVE 2 OR MORE YEARS OF KITCHEN/DELI/SANDWICH EXPERIENCE.

Please provide references with phone numbers to be considered for this position.

MUST HAVE 2 OR MORE YEARS OF KITCHEN/DELI/SANDWICH EXPERIENCE.

Ability to understand and implement written and verbal instruction.

PLEASE PASTE RESUME AND COVER LETTER IN THE BODY OF YOUR EMAIL. attachments will not be opened. In your cover letter, please tell us a little about yourself, past salary and include references. All references will be checked.

MUST HAVE 2 OR MORE YEARS OF KITCHEN/DELI/SANDWICH EXPERIENCE.

Cashier/Prep/Supervisors (Boston Logan)

2009-12-13T10:41:12-05:00

Areas USA is now hiring for all positions for Vinea/Illy, Kiosk in Terminal B of Boston Logan Airport. We are looking for responsible, team-oriented people. There are full and part time positions available. Job responsibilities include setting up for service, running a cash register, stocking product, providing best customer services during your shift to build regular base. Must be able to provide own transportation. Early morning hours required.

NEW SUPER BUSY RESTAURANT/BAR NEEDS EXPERIENCED STAFF ASAP (Boston)

2009-12-13T10:06:42-05:00

Symphony 8 is OPEN and business is off the charts!!!!

I need to fill the following full and part-time positions immediately

Waitstaff
Doorstaff
Food Runners
Bussers

Watstaff will need a minimum of 2 years experience in high volume service and must be able to start immediately!!!

Please come by the restaurant tomorrow (Monday) anytime after 5pm for immediate interview.

Symphony 8 Restaurant and Bar
8 Westland Ave
Boston, MA 02115

Ianhalpin@symphony8boston.com
symphony8boston.com

NO PHONE CALLS PLEASE.

General Manager/ Union Bar and Grill (South End)

2009-12-12T19:01:41-05:00

The Aquitaine Group is seeking a General Manager for Union Bar and Grill located in the South End of Boston. A successful candidate must have strong management skills with at least five years experience working in professional fine dinning restaurants. This individual must have the ability hire and motivate a staff as well as drive sales in this competitive environment. A complete understanding of food, wine, liquor, beverage and labor costs is a must. This individual must demonstrate a passion for food, wine and hospitality with a history of growth with in our industry. This is a tremendous opportunity to lead one of Boston�s most popular restaurants and become a major player with in an expanding restaurant group. Candidates can expect a very competitive salary, performance based bonus, paid insurance, paid vacation and a work environment that is professional and exciting. Serious candidates should forward resumes in confidence to cglionna@aquitainegroup.com.

Gaslight Brasserie - Bartenders (South End)

2009-12-12T18:29:46-05:00

Gaslight Brasserie is looking for a part time experienced bartender, which could ultimately lead to a full time position. Must have a minimum of 4 years experience in a high volume, fast pace environment. A strong passion for food and wine key, knowledge of French wines a plus. Please send resumes to manager@gaslight560.com

Gaslight Brasserie - Experienced Food Runners (South End)

2009-12-12T18:16:08-05:00

Gaslight is looking for an energetic person who is able to operate in a busy, fast paced environment and and still provide top notch customer service. As a food runner you must have a minimum of 2 years experience, including tray service. Please email resumes to manager@gaslight560.com

Gaslight Brasserie - Experienced Host (South End)

2009-12-12T18:08:49-05:00

Gaslight Brasserie in Boston's South End is looking for an experienced Host. Must be personable and charismatic with open availability, including weekend mornings. Experience with Open Table a plus. Please email resume to manager@gaslight560.com

Temporary Kitchen Utility Staff (Newton)

2009-12-12T14:56:09-05:00

TEMPORARY KITCHEN UTILITY STAFF, Newton

JCHE�s Food Services Department at Golda Meir House seeks candidates for Temporary Kitchen/Utility position. Job tasks include, but are not limited to: set up and maintain dish-washing station; food preparation; serving meals; cleaning; stocking shelves; and taking out trash. Position is hourly, 25 hours per week. Qual: Looking for an energetic, self-motivated team player, able to speak and understand English. Must be able to lift or move up to 80 pounds. Pays $12.65 per hour; no benefits.

Send resume or application to: Ms. Inna Khitrik, Food Services Manager, JCHE, 160 Stanton Ave., Newton, MA 02466, or by e-mail to: ikhitrik@jche.org. See our website at www.jche.org. JCHE is an Equal Opportunity Employer.

Sous Chef - Bistro Du Midi

2009-12-12T14:43:46-05:00

Bistro Du Midi � Sous Chefs

MARC Restaurant group has just opened "Bistro du Midi" a Provencal French Bistro and is now taking resumes for Sous Chefs. Come work for Executive Chef Robert Sisca formerly of Le Bernardin, NYC 3 Michelin star restaurant. Please no " glamour chefs" that think they know it all. Must be able to work well with others and be a team player. Please visit our website at: http:www.bistrodumidi.com

Check out the MARC website at http://www.marcrestaurants.com

http://www.avocerestaurant.com
http://www.morellobistro.com
http://www.greenhouserestaurant.co.uk
http://www.umurestaurant.com
http://www.mortonsclub.com
http://www.bistrodumidi.com
All candidates must be hard working, organized, work with a positive attitude, and have a strong sense of kitchen structure. To apply, send all resumes to the email address provided below.

Barista/ Sandwich Maker/Customer service (Backbay/southend)

2009-12-12T12:08:54-05:00

I AM LOOKING FOR A VERY DEPENDABLE FLEXIBLE PERSON WITH GOOD CUSTOMER SERVICE SKILLS. If you have no experience in barista or sandwich making then do not reply to this ad. We are open 7am-5pm Monday thru Sat and Sunday 8am -3pm. The position is friday, sat, sunday and two weekdays. Thanks.

Day Host (Davis Sq)

2009-12-12T12:00:45-05:00

Redbones BBQ is searching for an experienced host person who can handle a number of administrative duties and assist on the floor during days.
This is a part time position with great compensation for the right experience and individual. Advancement potential.
Please apply in person at 55 Chester St. Somerville, MA 02144.

AGM (Somerville)

2009-12-12T11:54:04-05:00

Busy restaurant has good opportunity for an experienced manager. Must have high volume experience and experience hiring, training, and scheduling a large staff.
Must have excellent floor management experience and a willingness to take specific directions from senior management and do it our way.
We are looking for an individual who can transition into GM. This person will close late night 5 nights per week and work 45 to 55 hrs depending on demand.
Salary and benefits to match experience.

Junior Sous Chef/Quality Manager (Dedham, MA)

2009-12-12T00:41:57-05:00

Hebrew SeniorLife (HSL) is a 100+-year-old organization dedicated to providing seniors with the highest quality of life through an integrated network of health care, research, housing and teaching programs in the Greater Boston area. It is the largest nonprofit provider of senior health care and housing in New England. Our mission is to honor our elders by respecting and promoting their independence, spiritual vigor, dignity and choice and by recognizing that they are a resource to be cherished. Our health-care network comprises Hebrew Rehabilitation Center, a long-term, sub-acute, and long-term medical acute care facility in Boston; three senior housing sites�Jack Satter House in Revere, Simon C. Fireman Community in Randolph, and Center Communities of Brookline; and Orchard Cove, a life-care community in Canton.

The Institute for Aging Research in Boston, affiliated with Harvard Medical School, is one of the most prestigious aging research facilities in the country. HSL�s NewBridge on the Charles, our premier multigenerational continuing care retirement community in Dedham, consists of 256 independent living units, 50 assisted living units, 41 memory support assisted living units, and a 268-bed Health Care Center, which offers long-term and sub-acute care. Hebrew SeniorLife also offers services to the community, including Adult Day Health programs and outpatient clinics in audiology, exercise, memory disorders, osteoporosis screening, and rehabilitation.

NewBridge on the Charles is seeking a Junior Sous Chef with experience supervising kitchen workers, performing quality manager activities and overseeing the operation of the dining room as needed. Primary Responsibilities: Reporting to the Executive Chef, the Jr. Sous Chef/Quality Manager will supervise the production, preparation and presentation of food; perform employee training, problem-solving and performance/salary reviews; maintain operational standards for food quality, cleanliness, etc; and be responsible for food tests, daily specials, line checks, walk-through.

Qualifications: High School Diploma or G.E.D. 4-5 years experience in Food Service. Strongest consideration to those candidates possessing a background in health care with a minimum of 2 years in a supervisory role. This professional position requires superior communication and customer service skills. In addition, computer proficiency with MS Office and restaurant software are a plus.

Hebrew SeniorLife (HSL) is an equal opportunity employer, and we offer a competitive compensation and comprehensive benefit package, as well as many opportunities for personal and professional growth. If you are motivated by new opportunities and seek a stimulating and rewarding career, we invite you to join our diverse team of talented professionals who are dedicated to helping seniors and their families. Everything we do flows from these tenets and are further inspired by the duty of tikkun olam�to heal the world.

To learn more about Hebrew SeniorLife and our career opportunities, visit our Web site at www.hebrewseniorlife.org.

To Apply for this position, please CLICK HERE

craigslist | food/beverage/hospitality jobs in boston/cambridge/brookline

daytime servers (2) (watertown)

Barista (South End)

Waitress wanted (Boston/ South End)

Where will you be in 2010 (Downtown Boston)

Russian-speaking waiter wanted (Brookline village on D -line)

Open Positions at Historic Hotel of Boston! (Boston downtown)

Investigator (Boston)

GENERAL MANAGER (Downtown Boston)

Head Cook / Food Service Coordinator (Center Sandwich, New Hampshire)

�Not your average� Delivery Person. Restaurant - Sales & Marketing (Newton)

Kitchen Backstaff (WINCHESTER)

Waitress Wanted (Waltham)

WAITSTAFF & ASSISTANT WAITSTAFF (BUS HELP) (BOSTON)

Restaurant Manager & Sous Chef (Boston)

MiniLuxe: Full Time Assistant Manager (Lexington)

Catering Coordinators - Panera Bread (Brookline Avenue )

Bruegger's is Hiring! (Wellesley, MA)

Dining Room Supervisor ALU/SNF (Canton,MA)

Rattlesnake Bar and Grill- Sous Chef (Back Bay, Boston)

Rattlesnake Bar and Grill-Servers (Back Bay, Boston)

Busser/Host/AM Server (Beacon Hill)

Dishwasher/Prep Person Wanted (Malden)

Hardworking Delivery Driver/instore help wanted for offbeat pizza shop (Porter Square - Cambridge)

Executive Chef (Boston)

Bertucci's Now Hiring - FOH STAFF (Wellesley)

Bertucci's Now Hiring - Prep Cook (Harvard Square)

Cactus Club Now Hiring! (Boylston Street, Boston)

Experienced Concierge, Doorstaff and Supervisors Needed (Boston)

Catering Coordinators - Panera Bread (Arlington)

Tavern in the Square looking for All-Star Host! (Cambridge - Porter Square)

FT/PT BARTENDING POSITIONS AVAIL, NO EXP. NEC., WILL TRAIN (BOSTON)

Concession Work (Fenway's Winter Classic) (Fenway Park, Boston)

Hiring new Staff (Boston)

Do you want to cut back or quit drinking? (Boston Medical Center)

Open Positions at Samurai Boston

Overnight Concierge (Boston)

PAPA JOHNS PIZZA NOW HIRING MANAGERS (ALL OF BOSTON )

Cafe Supervisor - Borders (back Bay)

Panera Bread - Now Hiring (Burlington)

Bertucci's Now Hiring - Pasta Cook (Alewife)

Experienced FOH Staff (Charlestown)

Pastry Chef - Craigie on Main (Cambridge, MA)

FOH and BOH Positions Available (South End, Boston)

Hotel Engineers Needed!!! (Ames Boston)

General Manager --$85k (Boston)

Full-Time Hostperson (BOND Restaurant | Lounge)

Dunkin� Donuts Seeking Openers! (Finanacial District)

Dining Services Director (Danvers, MA)

Manager Wanted, Pizza Pie-er, Boston,MA (182 MASS AVE)

Searching for talented Restaurant & Kitchen Managers-Legal Sea Foods (Logan Airport)

****Kitchen Associate**** (Boston)

Legal Sea Foods-NEW RESTAURANT OPENING!! HIRING IMMEDIATELY! (Legacy Place in Dedham)

Executive Chef (Boston, Massachusetts )

Sous Chef (Boston, Massachusetts.)

Servers and Doormen Needed Immediately (Somerville )

Guest Service Agent at Boston Hotel (Kenmore Square)

Full Time Store and Cheese Clerk (Cambridge)

Wait Staff - Full Time - Atria Senior Living Marina Place

Conference Center Sales & Operations Manager (Waltham, MA)

Barista (Downtown Boston)

FT Bartender,Exclusive Private Club in Back Bay (Copley Square )

Housekeeping Part Time (Medford)

Catering Coordinators - Panera Bread (Brookline)

Catering Sales Manager (Boston, Ma )

CLEANER WANTED (NEWTON HIGHLANDS)

Hosts (Cambridge)

Assistant Restaurant Manager (Cambridge)

Breakfast/ Lunch, Sandwich Cook for L'Aroma Cafe & Bakery (West Newton)

Panera Bread Now Hiring (Needham)

Looking for Pizza Delivery guys. Work Hard, Make great cash. (mattapan, dorchester )

**Security Staff/Door Staff** (Boston)

General Manager (Grafton Street Pub and Grill)

Manager of Food Safety (Watertown)

Prep Cook (Dedham-West Roxbury Line)

1369 Coffeehouse Seeks a Leader for Management Position (Cambridge, MA)

1369 Coffeehouse : Assistant Manager

About Us:

Qualifications

Compensation & Benefits

Kitchen Associate (Boston)

Security Staff/Door Staff (Boston)