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Bistro Du Midi – Line Cooks, Pastry Cooks
MARC Restaurant group is coming to Boston and opening a “Provencal French Bistro” and is now taking resumes for all positions in BOH. Come work for Executive Chef Robert Sisca formerly of Le Bernardin, NYC 3 Michelin star restaurant. Now looking for Meat, Fish, Pasta, GM and Tournant positions. Also pastry assistants.
London based restaurants are Michelin rated restaurants. Check out the MARC website at
http://www.marcrestaurants.com
http://www.avocerestaurant.com
http://www.morellobistro.com
http://www.greenhouserestaurant.co.uk
http://www.umurestaurant.com
http://www.mortonsclub.com
All candidates must be hard working, organized, work with a positive attitude, and have a strong sense of kitchen structure. To apply, send all resumes to the email address provided below.
- Principals only. Recruiters, please don't contact this job poster.
- Please, no phone calls about this job!
- Please do not contact job poster about other services, products or commercial interests.