craigslist | food/beverage/hospitality jobs in boston

Fun, Outgoing, Passionate Servers Wanted! ( Cala�s � Manchester)

2009-12-22T13:32:31-05:00

If you have sunshine in your smile, a love of fine cooking, and take joy in meeting new people every day, we would like to meet you.

We will be reopening Cala�s as gastropub in Manchester. We will continue with the fun, locals, hang out concept that has worked so well for Hale St. in Beverly Farms and 15 Walnut in Hamilton. The key to success is taking the new restaurant tryout buzz and turning it in to passionate regulars.

We are looking for unique servers with a perfect balance of charisma and professionalism. We seek a person with a passion for food and wine and a knack for making people feel welcome and special.

We are serving high end food so you must know the difference between Sriracha and agave; Malbec and Pinot Noir If you have great food knowledge and an infectious enthusiasm for the hospitality business, send us your resume with a creative cover letter to separate yourself from the many other resumes we receive.

We are passionate about passion and good communication skills. Shift supervisory experience is a plus. We won't read resumes without compelling cover letters. No passion, no interview. Send in resumes, cover letter, and photo is you have one to: Northshorerestaurantgroup@gmail.com

You can check out all our restaurants at:
http://www.15walnut.com/
http://alchemybistro.com/
http://www.latfortythree.com/
http://calasrestaurant.com/
http://hale-street.com/

Wholesale Produce Co. - Night Crew Manager (Hyannis)

2009-12-22T13:13:05-05:00

Guaranteed Fresh Produce Inc. is a regional wholesale distributor throughout Cape Cod, Southeastern MA and Rhode Island of Produce , Specialty Items and Dairy Products.

Guaranteed Fresh Produce Inc. is seeking an individual with strong management skills to oversee night time operations.

Candidate must have a strong background in food distribution and leading a crew in which production, accuracy and food safety are a must.

This individuals primary responsibilities will be:

- Scheduling of staff and efficient utilization of labor

- Warehouse maintenance programs

- Food safety and sanitation procedures

- Implementing procedures in all aspects of disribution

- Monitoring inventory controls

-Improve efficiency of production and transportation costs

-Works closely with General Manager and Owner to streamline night operations.

This is a hands-on management position that requires moderate/ heavy lifting and operation of warehouse equipment. Hours and functions may vary according to business needs .

Our facility operates 7 days per week. This salary position requires a 6 day work week.

Experience:

Must have a minimum of 5 years overseeing a production crew.

Must have proven track record in the industry.

Dining Room Manager/Wine Buyer (Boston)

2009-12-22T13:02:39-05:00

A successful candidate must have strong management skills with at least three years experience working in professional fine dining restaurants. This individual must have the ability to hire and motivate the staff and posses a thorough understanding of customer service, food, liquor, and particularly French and Italian wines. This is a tremendous opportunity that offers a competitive salary, health insurance, and a work environment that is professional and exciting. Only dedicated individuals with endless energy will be considered. Please forward resume, in confidence, via email.

F & B Manager

2009-12-22T12:54:27-05:00

F&B Manager � Merrimack Valley restaurant and banquet facility is looking for a front of house manager with managerial experience. FT, salary & benefits. Send credentials to clubhr2010@yahoo.com

($) Home Cleaners for IMMEDIATE Full/Part-Time Positions ($) (Greater Boston/ South Shore/ North Shore)

2009-12-22T12:34:30-05:00

Cleaners Wanted! - Immediate Full-Time and Part-Time Openings

Growing all-natural cleaning company is looking to hire both full-time and part-time staff to clean homes. We have jobs available in:

* Greater Boston - Boston, Cambridge, Arlington, Belmont, Brookline, Brighton, Allston, Newton, Chestnut Hill, Wellesley, etc.
* North Shore - Wakefield, Swampscott, Beverly, Danvers, Peabody, Marblehead, Nahant, Andover, etc.
* South Shore - Quincy, Braintree, Hanover, Hingham, Norwell, etc.

All positions currently available are for daytime weekday hours (weekends optional). We are not currently offering weekend-only shifts or evening shifts.

Job Requirements

1. You must have a basic fluency in English and be legally able to work in the United States.
2. You must be detail-oriented.
3. You must have a reliable vehicle.
4. You must be reliable and punctual.

Applying

To apply for this position, please respond via e-mail with:

1. Where you live.
2. When you can start.
3. Your pay expectations.
4. A telephone number along with the best time to contact you.
5. Any information about experiences/skills you have that may be relevant to the position.
6. Whether you are looking for full-time or part-time. If you are looking for part-time, please state what hours you are available to work.
7. If you have your own vehicle.

We look forward to speaking with you!

Event Sales at Meadow Creek (Meadow Creek )

2009-12-22T12:33:41-05:00

Event Sales � Meadow Creek Golf Club seeks an energetic, organized people-person to book weddings, parties and other special events in our beautiful new ball room and clubhouse. This is a sales position, not an event coordinator position, and applicant will be expected to network in the community and to conduct proactive business development. Experience required. Competitive salary, commission and health insurance. Email resume, cover letter and compensation requirements to creekeventsalesjob@gmail.com. No phone calls please.

Dunkin' Donuts - STORE MANAGER (Acton/Concord Area)

2009-12-22T11:58:24-05:00

Costa Donuts Two, Inc. is a partnership franchisee network in the Dunkin� Donuts system with an earned reputation for excellence. We emphasize employee team building, customer focus, operational excellence, and support to our local communities. We currently operate 11 stores in the Acton/Concord MA area. Our Management Team is passionate, self-motivated, hard-working, and always strives to take our stores to the next level. This is a rare opportunity to work for a dynamic, award winning franchisee!

A Store Manager administers, directs & oversees the effective recruitment and development of his/her subordinates. He/She is directly responsible for ensuring the proper implementation & effective application of all operational standards of quality service & cleanliness. A Store Manager will operate his/her Restaurant in a cost effective manner by assisting in obtaining goals set forth by upper management.

He/She must demonstrate sufficient application of knowledge and leadership, always remain engaged and in tune with customers and employees needs and drive towards the continuous improvement of overall store operations.

The Store Manager is responsible for the following areas:
� Leads Operational Excellence
� Has a Keen focus on 100% Guest Satisfaction
� Understands the importance of training and development of Team Members
� Achieves financial goals such as sales projections and controllables
� Makes a difference; action-oriented
� Has strong work ethic and displays a "can-do" attitude
� Understands the importance of executing an actionable plan to achieve goals
� Utilizes effective communication and coaching skills

Compensation Package Includes:
� Blue Cross/Blue Shield Medical Insurance - 80% Employer Paid Individual Plan
� Blue Cross/Blue Shield Dental Insurance Available
� Two Weeks Paid Time Off
� Quarterly Bonus - Earn up to 10% of Quarterly Salary
� Cell Phone Reimbursement

Qualifications:
Our ideal candidate is highly motivated, enthusiastic, with demonstrated ability to think and work independently. Experience in the food service industry is required. Applicants must have a proven track record of successfully managing people in a fast-paced environment. Food Safety, Serve Safe Certification, is a plus!

If you are interested in applying for this position, please email your resume to Rich Childs, Senior District Manager, at rchilds@mdmgroupllc.com.

Executive Working Chef (Boston, Massachusetts. )

2009-12-22T11:54:11-05:00

Executive Working Chef - Restaurant: Boston, Massachusetts. Recently opened, fine-dining steak/seafood restaurant requires an individual with 9 - 12 years of culinary experience in a high end, fine dining restaurant environment. A culinary degree in helpful, but not required. The ability to oversee total kitchen operations in a is a plus. The restaurant�s combined volume is over 2.5 million with catering and a la carte. This company operates one other restaurant in the Boston area and opening more; thus, the opportunity for growth is exceptional. Hands on experience with fresh fish, meat, and poultry are helpful. This is a "hands on" position. No temperament issues. The ability to oversee a brigade and expedite is also a strong plus. The restaurant in question has a display kitchen. Clean work ethic and strong organizational skills are a must! References will be thoroughly checked. Stable employment history.
Compensation: Base salary is $55,000 � $65,000 plus bonus, parking, and benefits.

Contact:
Jonathan M. Spatt
Hospitality Executive Search, Inc.
Boston, Massachusetts

Office: (617) 266-7000
E-mail: jspatt@jspatt.com
Web Site: www.jspatt.com

Laundry Attendant (Part Time- Monday/Tuesday PM's) (Back Bay)

2009-12-22T11:42:51-05:00

Laundry Attendant (Part Time � Monday/Tuesday PM�s) needed for 118 year old private social/athletic club, located in Boston�s Back Bay, near the Back Bay subway/Amtrak station.

Applicants must be personable, organized, hard-working and able to work independently with reliability. Additionally, applicants must reflect good hygiene habits, honesty and have personal references. Position involves significant amounts of standing, washing and folding of towels and athletic clothing. Must be able to speak and read English. Lifting and carrying is required.

This is a commuter position, no employee parking.

Locker Room Attendant (Weekend) (Back Bay)

2009-12-22T11:34:59-05:00

Locker Room Attendant (Weekend) needed for 118 year old private social/athletic club located in Boston�s Back Bay, near the Back Bay subway/Amtrak station.

Applicant must be personable, organized, hard-working and able to work independently with reliability. Additionally, applicant must reflect good hygiene habits, honesty and have personal references. Position involves significant amounts of housekeeping, laundry, shoeshine, food service and other duties as assigned by manager. Must be able to speak and write legibly in English. Lifting and carrying is required.

This is a commuter position, no employee parking.

Catering Attendants FULL BENEFITS (Seaport Blvd Boston)

2009-12-22T10:17:34-05:00

Flik International a member of Compass Group is seeking two Catering Attendants to join our team!

Catering Attendant/ Cashier $10.00 hr
Full Time
6:30-2:30 May be adjusted depending on catering orders
Prepare and deliver catering orders and present in keeping with company standards
During slow periods will assist in caf� setup and cashier duties
Attendants will support operations in two buildings and will be required to make daily deliveries to both buildings
PREVIOUS CATERING EXPERIENCE REQUIRED
PREVIOUS CASHIER EXPERIENCE REQUIRED

Catering Attendant/ Prep $10.50 hr
Full Time
7:30-3:30 May be adjusted depending on catering orders
Prepare and deliver catering orders and present in keeping with company standards
During slow periods will assist in caf� setup and light prep work in the kitchen
May prepare sandwich, cookie & breakfast platters
Attendants will support operations in two buildings and will be required to make daily deliveries to both buildings
PREVIOUS CATERING EXPERIENCE REQUIRED
PREVIOUS FOOD PREPARATION EXPERIENCE REQUIRED

Intereted candidates please send resumes to unit21135@compass-usa.com

Great People. Great Service. Great Results.
At Compass Group, The Americas Division, our superior balance of efficiency and quality attract the highest caliber level of service our clients deserve. We retain the finest workers with a highly competitive compensation and comprehensive benefits plan. If you�re looking for a career where you set the standard for personal advancement, then Compass Group, The Americas Division is for you! Working together, we will continue to experience success as the industry�s best.

Achieving leadership in the foodservice industry
Compass Group, The Americas Division is a diversity growth-oriented organization. Our goal is to improve the quality of work life by using fair and consistent treatment and providing equal growth opportunities for ALL associates. EOE & AA Employer M/F/D/V

Bertucci's Now Hiring - FOH STAFF (Wellesley)

2009-12-22T09:58:01-05:00

****BERTUCCI'S ITALIAN RESTAURANT IN WELLESLEY - NOW HIRING****

What's Not to Love about a Great Job!! Join a GREAT TEAM & MAKE MONEY in a Fun & Friendly environment.

Bertucci's is looking for FOH STAFF to join our team!! If you have a solid work ethic, self-motivated, multi-tasked and enjoy working in a fast paced environment then this could be the job for you!! Part-time and Full-time positions are available.

Please apply in person at our Wellesley restaurant.
380 Washington Street
Wellesley, MA 02481
Phone #781-239-0990
Email: bert014@bertuccis.com

Benefits include:
Great Pay
Flexible Schedules
Medical, Dental & Life Insurance
Vision Care Program
Paid Vacation
Tuition Assistance
Meal Discounts

Dunkin' Donuts - FULL TIME, DAY SHIFT (Acton/Concord Area)

2009-12-22T08:30:47-05:00

Costa Donuts Two, Inc is a partnership franchisee network in the Dunkin� Donuts system with an earned reputation for excellence. We emphasize employee team building, customer focus, operational excellence, and support to our local communities. We currently operate 11 stores in the Acton/Concord MA area. Our Team is passionate, self-motivated, hard-working, and always strives to take our stores to the next level. This is a rare opportunity to work for a dynamic, award winning franchisee!

We are looking for FULL TIME, DAY SHIFT Employees who play a vital role in restaurant operations by opening the store and ensuring customer satisfaction as well as maintaining standards.

Principal Responsibilities and Key Activities Include:
� Operational Excellence and the Guest Experience by Being FAST, FRIENDLY & ACCURATE!
� Has strong work ethic and displays a "can-do" attitude.

If you are interested in applying for this position, please email the District Manager, Dina Pereira at dpereira@mdmgroupllc.com.

Upscale Butcher shop (Arlington area)

2009-12-22T08:19:33-05:00

High Quality Butcher Shop is seeking qualified General Managers, Assistant Manager�s and Managers in Training candidates to support our current team as we grow.

We are seeking best in class restaurant, retail and grocery manager to fuel our growth. We will train the right individual with the right attitude.

If you are a hard charging, hospitality driven person who values, guest loyalty, please submit your resume.

Driver, Cashier

2009-12-21T21:40:17-05:00

"Caprese Pizza' n Grill"
We are looking for drivers for pizza delivery with experience.
We are looking for lady to work at the register (pick up the phone, take orders, work with computer system). Experience.
Please visit us at 516B Medford st., Somerville, MA or call 617-628-5550

Job Title: Regional Sushi supervisor (Boston, MA)

2009-12-21T21:03:03-05:00

Plans and directs and implements all Area / Regional operations. Reinforce
an overall operations philosophy, strategy and culture. Develop common
direction for all team members.

Job responsibility:

� Drives increase in per unit sales and profit through implementation
of our marketing and branding initiatives
� Achieves sales, profit, quality and customer service goals
� Establish food quality and food safety standards through audits
which will cause our company to be recognized as a leader in the industry
� Auditing Customer Service, Product Quality, Sanitation, Product
Compliance
� Working with the Store Teams to control cost and maintain
consistency
� Acquires new business and expands existing business
� Conducts team meetings with key personnel to discuss current
objectives.
� Prepares agendas and conducts training sessions and presentations on
issues regarding quality, safety and human resources.
� Trains, motivates and develops Company Chefs and Contractors to
achieve high level of morale and efficient use of human resources
� Hiring and training of store personnel
� Develops strong working relationships through our retail and food
service partners� organization to insure that our Company remains the
preferred supplier of its products
� Supervise Company Chefs and Contractors
� Visits units regularly to inspect unit operations
� Interfaces with existing clients to maintain satisfaction and
retention
� Resolves client and customer satisfaction related issues
� Conducts annual performance appraisals
� Projects and practices consistent ownership attributes, which
provides a high level of customer service at all points of contact.
� Other duties as assigned

Qualification:
� B.S degree or related equivalent in food science field;
� Proficiency in Microsoft Office, with demonstrated expertise in Word
, Excel and PowerPoint
� Excellent communication and analytical skills.
� Strong problem solving and troubleshooting skills.
� 50% traveling involved;
� May need relocation dependent on the regional assignment

Location: MA Boston Area

Compensation:
�Salary rang 30K Plus DOE
�Health and Dental insurance, 401K, paid time off, Group life
insurance, Car and Cell allowance, Full Gasoline reimbursement.

H1B sponsorhsip avaible to right cadidates.

We are looking for candidates that want the opportunity to grow within our
entrepreneurial, dynamic and fast-paced organization. We offer a great work
environment and rapid advancement potential.

All interested applicants email your resume with salary history and
requirements (cover letter optional but preferred) to Subject line: Regional
Sushi supervisor.

No phone calls please. No relocation assistance is available for this
position

Temporary Waitstaff Needed for Christmas Day (Brookline)

2009-12-21T21:02:53-05:00

The Fireplace in Brookline's Washington Square is seeking temporary waitstaff to work Christmas Day. The proper candidate will have fine dining experience and availability all day on December 25th. Christmas is one of the restaurant's busiest days of the year so servers must be able to keep up in a fast-paced environment. Experience with Digital Dining software is a plus. All servers must come in for a brief training prior to Christmas. Please send a resume to the e-mail below for consideration.

Manager/ General Manager (Za Restaurant- Arlington)

2009-12-21T19:11:12-05:00

Za is adding a new location (opening in February 2010) and we are looking for a manager/ general manager to take over our present location in Arlington. Za is a busy, 70 seat full-service independent restaurant featuring gourmet pizzas and salads. For more information on Za, please see our website at www.zarestaurant.com. The ideal candidate will have at least two years of restaurant management, including FOH and BOH experience. Great people skills with guests and staff are imperative and basic computer and administrative skills are also important. Flexible availability, including nights and weekends, is also a necessity.

The person hired will be offered a competitive salary and substantial growth opportunities, including working directly with the three owners. The owners will soon be operating two Za locations as well as an EVOO restaurant and are looking to open more Za locations. Salary will be based on experience with substantial bonus available based on operations, sales, and profit. Medical, vacation, and other benefits are also included.

If you think you are the right candidate, please respond to this ad with a resume and cover letter including salary requirements. Interviewing will start in early January 2010.

DELI CAFE' Chef Manager M-F (PLYMOUTH)

2009-12-21T18:47:37-05:00

THE GREENHOUSE CAFE IN PLYMOUTH IS ADDING A CHEF MANAGER TO THEIR TEAM

THE GREENHOUSE CAFE' IN PLYMOUTH

THE GREENHOUSE CAFE' - BROUGHT TO YOU BY SNAPCHEF TRAINING AND STAFFING

What we offer YOU:

Industry Experience!
Great Work Environment!
Training support!
Good Pay & Flexible hours!

What you offer US:

Ability to follow instructions!
Hard work!
Dedication!
People skills!
Industry Knowledge!
Great Attitude!

Cafe' Counter Person (Southborough)

2009-12-21T18:26:17-05:00

Looking for a cafe' counter person that will be great with our customers; Friendly, Energetic, Dependable and Trustworthy
Understands and adheres to proper food handling, saftey and sanitization standards while preparing food, serving food and clean-up
Responsibilities will include setting up for service, making coffee, prep., set-up and maintain salad bar, serving hot specials, making sandwiches, stocking product
and running a cash register
Hours Monday-Friday 6:30am-2:30pm

waitstaff, host, kitchen staff:all restaurant positions available! (Brookline, Watertown)

2009-12-21T18:06:54-05:00

We are hiring for all restaurant positions in Brookline and Watertown.
Seeking for self-motivated, multi-tasked, positive, friendly and efficient team-players.
Part-time and Full-time positions are available.
Wait staff for our lunch and dinner shifts during the week and on weekends.

Call: 617 869 4242 or send email with a brief description of your work experience and preferred place (Watertown or Brookline)

Bartender/Server (Boston)

2009-12-21T17:42:44-05:00

In the heart of Boston, we are looking for a highly motived, well experienced bartender and server asap. 25-35 hours a week. will train if necessary.

Part-time Delivery and Part-Time Pizza Maker (South End)

2009-12-21T16:03:49-05:00

Looking for responsible and reliable people to fill two part-time positions:
delivery driver (must have own car)
pizza maker

These are night time positions. Please email contact info to mooksm@yahoo.com

Delivery Drivers & Management Needed!! (Westford, Tewksbury & Acton)

2009-12-21T16:02:03-05:00

Domino's Pizza is currently looking for Delivery Drivers for both full and part-time positions. We are conducting the hiring process for our three locations - Acton, MA, Westford, MA, and coming soon - Tewksbury, MA. Therefore, all applicants should apply at our Westford location (527 Groton Rd., Westford, MA 01886). We are also looking for potential assistant manager and general manager applicants, though this ad is specifically for drivers. If you are interested in a management position, please make note of that on your application. All managers are required to work at least one driving shift per week during their training period.

Delivery Driver for Domino's Pizza ---------------------------------
If you need a job that is low-impact but which still offers great pay, then this is the job for you! Though no specifics can be offered at this time, drivers earn a base-pay, tips and mileage - the tips and mileage go home with you every night!!! Between the three, drivers average approximately $12-$15/hour, sometimes climbing as high as $30/hr depending on the day's business. And all employees receive a 50% employee discount on 95% of our products! No experience is necessary, but we do require that all Delivery Driver candidates:

1) Are 18 years old or older
2) Have a valid Massachusetts license and maintain a CLEAN driving record with no major accidents, speeding tickets or other traffic violations for the past two years
3) Have their own vehicle which is clean and in good repair
4) Are able to be on time for every shift
5) Are clean-cut and maintain proper grooming standards
6) Are ready to work and stay focused on their jobs

AND most importantly...

7) Must be friendly, respectful and extremely polite to both your fellow employees as well as to our customers. We will not tolerate poor attitudes, especially when it comes to our interaction with the public and specifically, our customers! Domino's Pizza has strict guidelines on attitude, appearance and courtesy standards to which we absolutely adhere.

We are currently hiring for all shifts but do have a specific need for daytime drivers (generally 10:45am-4pm) and some weekday and weekend closers (4 or 5pm-Midnight). All employees are required (under company policy) to work Friday rush (4-9pm) and most drivers are also scheduled for Saturday rush as well. So if working on the weekends is not possible for you, please do not bother applying. The ideal candidates will have a flexible schedule, are eager to learn all of the job functions at Domino's Pizza, and who are looking for a long-term commitment to a great and rewarding job. Advancement opportunities (management and franchise options) do exist and are encouraged for motivated individuals.

We ask that any interested parties come in and fill out an application in person. We are located at 527 Groton Rd. (Rt. 40) in Westford, MA - just seconds from exit 33 off of Rt. 3. Feel free to also call ahead of time with any questions you may have, though specifics about pay rate and scheduling will not be discussed until the formal interview. You can reach us at 978-589-9988 and ask for either Nick or Steve. We are open Sunday-Thursday 11am-11pm, Friday and Saturday 11am-12am.

Thank you and we look forward to discussing your employment with us!

Boston's Best Home Delivery Drivers Wanted! (Boston)

2009-12-21T15:40:30-05:00

Boston's leading restaurants (The Cheesecake Factory, Maggiano's, Little Italy, Fugakyu, and The Chateau) are seeking ambitious drivers for booming home delivery business.

We offer:

-Full time employment

-Flexible Hours

-Nights and weekend shifts

-Big earning potential for winners!

-Kind and supportive environment

Our requirements:

Must be at least 21 years of age

Must have own vehicle (no CDL required)

Good motor vehicle and criminal history (background checks required)

Students, elderly, and professionals welcome!

Equal opportunity employer

For more information please call DiningIn at 617-783-0777 Ext. 2 for an interview or fill out an application at 1660 Soldiers Field Rd. Brighton, MA 02135

Wait Staff (Concord, MA)

2009-12-21T15:22:56-05:00

Wait staff
Full time and Part time

Newbury Court, a distinctive retirement community in historic Concord is committed to serving seniors and fostering an environment that promotes an exceptional quality of life and the opportunity to form meaningful relationships, for both our residents and employees. We are a non-profit organization, offering flexibility and a unique, compassionate approach to caring. Experience our quality of life.

We are seeking wait staff for our lunch and dinner shifts during the week and on weekends.

Our employees enjoy unique benefits, including 401(k) with a match, a beautiful campus, free parking and a caring, family-like environment. If you�re interested in joining our team, please call forward your resume to:

Please call Sanford
(978)369-5155 ext. 107 or email
hr@nedeaconess.com
80 Deaconess Road
Concord, MA 01742
Fax: (978) 318-9599

EOE

Experienced bartenders needed for busy Boston sports bar (Boston, MA)

2009-12-21T15:22:30-05:00

A busy Boston sports bar is currently accepting applications for EXPERIENCED bartenders. Candidates must be available to start immediately and must also be available to work New Years Eve and New Years Day. The job is part-time, mostly weekends. Please submit your resume for condisderation. Pictures are welcome!

NOTE: Only candidates with strong, high-volume experience will be considered.

Cashier Position/full-time,part-time (Bostone Pizza, Newbury Street)

2009-12-21T15:16:54-05:00

Bostone Pizza, Boston's authentic NY pizzeria located at 225 Newbury Street has two cashier positions open. One full-time day cashier (10-5) and one part-time night/weekend cashier (5-9:30). Customer Service experience preferred. Must be energetic, friendly, dependable, and trustworthy. Please stop by to fill out an application or email your resume to Caryn King at caryn@bostonepizza.com. Thank you.

Bertucci's Now Hiring - FOH Staff (Wellesley)

2009-12-21T15:00:14-05:00

Experienced Concierge, Doorstaff and Supervisors Needed (Boston)

2009-12-21T14:50:43-05:00

Due to our continued growth Tillinger's Concierge is looking for energetic, creative and career-minded individuals to join our team of service professionals. We are in need of Residential Concierges to deliver true hospitality to Boston's most prestigious residential properties.

Tillinger's is the leading employer of professional hospitality service providers. We offer on-site benefits to thousands of residential, commercial, and corporate clients throughout New England and in turn are able to pass these benefits on to our staff. From preferred access to restaurants, shows and sporting events to savings at local attractions.

What is a Concierge?
A Tillinger's Concierge is the "Ambassador" of the luxury properties that they service, often acting as a liaison between residents and property managers, and always adapting to the ever-changing demands of the service industry. As a Tillinger's Concierge you enthusiastically assist clients with their daily needs and strive to exceed their expectations. From handling packages and deliveries to dining reservations...securing private transportation and flowers for a special occasion...reserving concert and theatre tickets or personal errand services, as a Tillinger's Concierge you stand ready and able to coordinate any request that comes your way.

What It Takes to Succeed
You need to be diplomatic, articulate, enthusiastic, well mannered, thoughtful and sincere as you never know what request may be made of you. Some people seem to be born to be concierges. An inquisitive nature and outgoing personality makes them natural fits for this customer-service-oriented role.

The Rewards
Professional Work Environment
Health Insurance (Company Sponsored for Full Time Employees)
Fully Paid Training
Career Growth and Development
Competitive Salaries
Dedicated Support Staff

We have the following immediate openings :

Boston - Back Bay and Waterfront

Full Time Concierges

Full Time Doorstaff

Part Time Weekend Concierges

Full Time Supervisors

If you are looking for a career in hospitality please follow the link below:
http://www.tillingers.com/careers.html

Non-Profit Bakery Seeks Part Time Manager (Boston/Dudley Square)

2009-12-21T14:31:52-05:00

Non-Profit Bakery seeks part-time manager

We are currently hiring for a part-time position 8-10 hrs/week, plus a small amount of time spent on administrative tasks. Compensation: $15/hr.

Start Date: Jan 17
End Date: May 10

Manager will oversee two weekly shifts, Monday and Thursday evenings from 6pm-finish (usually 10:00pm). During the shift, approx. 1500 chocolate chip cookies are mixed, baked and packaged for wholesale. Manager is responsible for all aspects of production including staffing, invoicing, and ensuring that a quality product is produced. Some managerial experience is required. Experience working in a commercial kitchen is preferred but not required. Manager must have access to the internet (weekly orders are received via email).� There is a chance that the orders will increase and the length of the shift will be affected, so the manager should have a flexible schedule that allows for minor increases and decreases in work hours.� An interest in the mission of the cafe is a plus (see www.haleyhouse.org for info).

To apply please send cover letter and resume to Kelly Dunn: kelly@haleyhouse.org�
Questions please contact Kelly at 617 429 9074

Server (BOND Restaurant | Lounge)

2009-12-21T13:21:55-05:00

BOND restaurant | lounge features a modern twist in a classic building. Executive Chef, Mark Sapienza serves gourmet sandwiches for lunch with homemade potato chips; afternoon coffee, tea, and desserts; and small plates for dinner showcasing global cuisine.

The Cocktail Server/Server is a member of the Food and Beverage team that assists in ensuring that The Langham, Boston guest service and food and beverage standards are met. Hospitable, welcoming and friendly guest service, are essential requirements of the position.

�Greet guest and take beverage/food orders
�Set-up lounge/restaurant for evening cocktail service and dinner service; including placing menus and standard items on each table.
�Serve beverages/food per established standard procedures
�Up sell additional items to all guests
�Follow control procedures; portion control
�Respond to guest�s requests; report complaints to manager
�Provide maximum levels of guest service while maintaining Langham Hotel standards
�Report duty as scheduled by manager according to operating hours with flexibility
�Be actively part of assigned cross training throughout the department

Requirements:
. �Must have knowledge of wine/spirits/food
�Must become TIPS certified if not already
�Use oral communication to perform job; speaking with guests
�Stand; reach; grasp; lift/carry up to 30 pounds; walk; kneel; squat/bend; push/pull
�Make minor decisions requiring limited judgment, i.e. task sequencing
�Make general decisions in the absence of specific directions, i.e. not to serve intoxicated guests, prioritizing workload
�Must have related previous experience in similar environment
�React well and remain in control when working with high volume under pressure
�Attend monthly department meeting and provided trainings
�Demonstrate team playing skills at all times
�Have positive attitude and set example among colleagues
�Be able to adapt to hotel�s grooming standards and dress code

Restaurant Manager Assistant

2009-12-21T11:16:48-05:00

Responsibilities:

� Manage entire operation of restaurant during scheduled shifts

� Maintain critical standards for product and service quality, restaurant cleanliness and sanitation and speed of service

� Ensure that all hotel standards and routines are incorporated into the day-to-day operations of the restaurant

� Ensure excellent guest service in all areas

� Respond to customer complaints, taking prompt and appropriate action to resolve problem and ensure customer satisfaction is maintained

� Accurately complete designated duties such as inventory control, ordering of products, cash control

� Assist in optimizing profits by controlling product and labor costs

Benefits:
In exchange for your hard work and dedication, we offer competitive market based salary, an excellent benefits package and a positive, fun working environment.

45k - 55k

Send resume to: http://www.postresume.biz

WAITSTAFF (Salem, Mass.)

2009-12-21T11:13:10-05:00

Seeking experienced waitstaff with fine dining experience, good wine knowledge.
Looking for great customer care, organized and motivated people for lunch & weekend position.
Please brings your resume.

Taking Applications in person
from 4 to 5pm
No phone calls

Ristorante Gioia
140 Washington Street
Salem, Mass.

Full Time Cook Supervisor (Haverhill 254 Amesbury RD)

2009-12-21T11:02:51-05:00

Full time position available. Benefits available. (4) 10 hour days.
Haverhill Assisted Living Facility (Haverhill Crossings).
E-mail, or fill out application at the location (preferred).

Pastry Cook 3 (The Ritz-Carlton, Boston Common)

2009-12-21T10:53:01-05:00

If you are interested in applying for this job, please go to our website at www.ritzcarlton.com and click on the "careers" link at the bottom.

Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Prepare ingredients for cooking, including portioning, chopping, and storing food before use. Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods. Follow and ensure compliance with food safety handling policies and procedures, including personal hygiene procedures. Check and ensure correct temperatures of kitchen appliances and food, and report issues to management. Wash and disinfect kitchen area; set-up and break-down work station; and follow and ensure compliance with sanitation and cleaning procedures. Monitor the quality of food prepared and portions served throughout shift. Follow all company policies and procedures, including safety and security; report accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language and answer telephones using appropriate etiquette. Develop and maintain positive working relationships with others and support team to reach common goals. Comply with quality expectations and standards. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Move over sloping, uneven, or slippery surfaces. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Stand, sit, or walk for an extended period of time. Perform other reasonable job duties as requested by Supervisors.

If you are interested in applying for this job, please go to our website at www.ritzcarlton.com and click on the "careers" link at the bottom.

Counter Help NEW Cafe (Boston - Financial District)

2009-12-21T10:48:45-05:00

New caf� is now hiring counter help!

Responsibilities will include ringing in orders, making coffee as well as making drinks for the juice bar, and stocking (to name a few)

Looking for outgoing and friendly people who have experience with customer service.

The caf� is located in a gym � nutritional training on items served at the caf� will be required.

Hours are:
Monday � Thursday: 5:30am to 10pm
Friday � 5:30am to 8pm
Saturday � 10am to 2pm
Sunday � Closed

We will be hiring for all shifts, morning, afternoon and evening. When applying you MUST indicate what your availability is so please be prepared to bring that information to the interview.
Interviews will be taking place this week.

To apply please go to www.freshfitcafe.com and click on the APPLY link.

http://www.freshfitcafe.com/

Boston's Best Delivery Dispatchers Wanted (Brighton Office)

2009-12-21T09:57:00-05:00

Boston's leading restaurant home delivery service is seeking dispatchers at the local office to coordinate and expedite drivers.

We offer:

Full and part time employment

Flexible hours

Night and weekend shifts

Kind and supportive environment

Opportunity for job advancement

Equal opportunity employer

Our requirements:

Customer service oriented- friendly and kind service professionals

Strong communication skills

Knowledge of local areas (Greater Boston, Cambridge, Newton, Watertown, Waltham)

Maintains composure under pressure

Team oriented

Dispatch experience reccomended

For more information please call DiningIn at 617-783-0777 Ext. 2 to set up an interview.

Entry Level Sales (Boston, South Shore, Weymouth)

2009-12-21T09:18:24-05:00

Life can be stressful, that�s why we shouldn't take ourselves too seriously. At Northeast Consulting Inc. we know it is important to have fun along the way.

The candidates we hire have two choices...

(1.) Start entry-level, develop a ton of transferable skills, work side by side w/ quality people and clients, advance to new positions, make money, and along the way figure out what you really want to be when they grow up :)

(2.) Start entry-level, begin advancing, become a partner and never job hunt again

We improve existing customer retention, new customer acquisition and increase market share for large companies. Our focus is their small to mid-size customer base. We offer extensive training and are looking for professional candidates who are team players to advance within our company.
Only send your resume if the following applies:

1. You have a sense of humor.
2. People often tell you how much they like you.
3. You work harder than everyone you know.
4. You wouldn't mind giving back to the community as you personally and professionally grow.

We plan to expand within the next 18 months, and will only invest our time and training resources into those who will contribute to this growth.

Experience is not necessary. Candidates will be cross-trained in the areas of sales, marketing, and campaign management.

Please forward resume to hr@northeastconsultinginc.com. NO ATTACHMENTS. Please copy and paste your resume into the body of the email.

Follow us online at:

www.northeastconsultinginc.com

Twitter: http://twitter.com/NEconsulting

Facebook: http://www.facebook.com/pages/Braintree-MA/Northeast-Consulting-Inc/128289344828

General Manager (241 A Street, Boston)

2009-12-21T08:29:58-05:00

Dining group seeking general manager for new location. Must have 5 + years experience.

New Restaurant (Salem)

2009-12-20T22:06:30-05:00

Pizza Sub restaurant opening New Years day, now interviewing/hiring immediately for line cooks, sandwich makers, pizza makers & delivery drivers. EXPERIENCED ONLY!!! call Roger at 781-850-6225

SOUS CHEF (Chelmsford Ma)

2009-12-20T21:12:07-05:00

Full service restaurant specializing in Italian Cusine seeking experienced sous chef . Must be very strong in sautee,must be serv safe certified, must be very organized with strong managerial skills &experience in menu writting, & scheduling. A background in food & labor cost controls a plus..Competitive salary in a excellent working enviroment with an opportunity for advancment. E-mail resumes to vinccjr@verizon.net.

Experienced Sautee Cook (Chelmsford Ma)

2009-12-20T21:05:13-05:00

Full service restaurant specializing in Italian Cusine seeking full, or part-time, experienced [ minimum 3 years ] sautee cook for evening shifts. Must have experience in pan sauces,and high volume, some prep work also involved in position. Call for interview 978 256 1804 or e-mail resumes to vinccjr@verizon.net.Starting salary $13.00 - $15.00 per hour depending on experience.

Bakery/Caf� in Brookline looking for Barista/Counter staff (Brookline)

2009-12-20T18:12:39-05:00

A high end bakery and Caf� in Brookline is looking for experienced baristas/counter to join our dedicated staff for part/full time positions.

Passion for working in coffee shop and for quality espresso and fine food is required.

This is an excellent opportunity for energetic and driven candidates who work well with colleagues, have strong customer service skills and seek a busy, creative and friendly work environment.

Please email your resume to schedule an interview.

Delivery Driver Wanted (Brighton)

2009-12-20T17:42:47-05:00

Delivery driver wanted at Domino's in Brighton
Must have own reliable transportation
Experience preferred but will train the right candidate
Part-time and full-time hours available

Apply in person at Domino's, 464 Washington St, Brighton, MA

Cashiers and Shift Lead - Dunkin Donuts Logan Airport (Logan International Airport)

2009-12-20T16:13:44-05:00

Dunkin Donuts at Terminal C Logan International Airport

We are looking for honest and dependable individuals that are interested in joining our team.

We have opportunities in all positions( shift leaders,Cashiers, sandwich station, counter help) F/T and P/T.

Must have basic English language skills, energetic and customer service oriented.

Must pass federal background check, must be able to provide own transportation for early 4am shift.

We offer Competative Wages, Vacation/Holidays pay, benefits( Optional Health insurance) paid training.

For an interview, Please Submit Resume to BOS.OTG@OTGmanagement.com

Outstanding front of house staff (1205 Chestnut Street, Newton)

2009-12-20T14:47:13-05:00

The Biltmore Bar and Grille is now hiring servers and hosts. We are a high volume Restaurant/Bar in one of Boston's Finest and most historical neighborhoods. If you have a strong work ethic, enjoy working with people and have a team first attitude, then apply with us! Some restaurant experience is preferred, however we will train the right personality. To be considered please apply in person at 1205 Chestnut Street in Newton anytime Monday through Friday. No phone calls please!

Experienced Grill/Line/Deli person (Boston)

2009-12-20T14:37:12-05:00

MUST HAVE 2 OR MORE YEARS OF KITCHEN/DELI/GRILL/CHEF/SANDWICH EXPERIENCE.

We are looking for a grill - line cook - sandwich artist - deli counter person that will be great with our customers! The ideal candidate will be positive, friendly and efficient. In addition, this person needs to have a strong work ethic and strive for excellence. You MUST have at least 2 years - working in a restaurant /deli /kitchen, or making sandwiches To apply you must include references with phone numbers in the body of your cover letter to be considered for this position.

Understands and adheres to proper food handling, safety and sanitization standards while preparing food, serving food, and clean up.
PLEASE PASTE RESUME AND COVER LETTER IN THE BODY OF YOUR EMAIL. Attachments will not be opened.

Experienced Waitstaff Needed (Metropolitan Club)

2009-12-20T12:23:14-05:00

Seeking experienced waitstaff with fine dining & steakhouse experience, good wine knowledge and hand carrying familarity in Chestnut Hill. Looking for great customer care, organized and motivated people for a fulltime waiting position. Lunches and Sundays are a must. Please reply with resume and references. Thank you.

Dough person needed at vegan pizza shop (Allston, MA)

2009-12-20T11:54:46-05:00

We are looking for a new �dough person.� The dough person comes in toward the end of the business day to prepare all the various doughs needed for the next day�s pizza crusts.

The ideal candidate pays close attention to detail and has experience with professional baking, preferably including yeast doughs. There is some heavy lifting involved, so this person should be able to lift 35-45 pounds.

Hours are approx. 7:30 to 9:30 on weekdays and Sundays, and 9 � 11:30 on Fri/Sat, though these are flexible.

Send work history and references.

Part Time Bartender Exp Only

2009-12-20T11:26:13-05:00

Part time Bartender. Experience ONLY reply. Friday and Saturday Night Shift Open. 7PM - Close. Southshore. Looking for a long term part time person. Respond with experience and contact number for consideration. No Food Service. Must Be Available For The Listed two Shifts, other Shifts Including Days May Be Available Soon. No Drop In Applications Accepted. Respond To Add With Your Contact Information. You Will Be Contacted For An Immediate Interview. Must Be Able To Start Immediatley.

Part Time Night Auditor (Peabody MA)

2009-12-20T05:35:26-05:00

The Homewood Suites Boston Peabody is currently looking for an energetic, friendly and outgoing individual to join our Front Desk Team.

We are currently seeking a part-time Front Desk Agent. This position is responsible for the front desk day to day operations. While consistently providing our guests with outstanding customer service, ensuring all guest have a positive experience and return. Front Desk agents are responsible for checking guests in and out, balancing shift transactions, answering the hotel switchboard and other projects as needed. This position is for the part time night audit to work Friday and Saturday from 11pm to 7am which includes holidays.

Excellent communication skills, verbal and written. Excellent computer skills, Creative problem solving and conflict resolution experience necessary. Must be able to stand for long periods of time. Prior experience working in a hotel or hospitality related environment is a plus.

Please come to the Homewood Suites at 57 Newbury St (Rte 1) Peabody MA 01960 and fill out an application.

COOKS NEEDED (Whitman, MA)

2009-12-19T22:55:34-05:00

Must have 5 years experience. Must be available on weekends. Great new kitchen with Brand New Equipment. Serve Safe Certification and refrences a must.
email resume or letter of interest to keanejim@ymail.com.

daytime servers (2) (watertown)

2009-12-19T20:53:41-05:00

We're a busy restaurant looking to add experienced servers for 3-4 shifts per week (weekdays and weekends)

Excellent part-time job for college students and others.

If interested, please forward resume to this email account.

Uncommon Grounds
575 Mt. Auburn Street
Watertown

Barista (South End)

2009-12-19T19:36:35-05:00

South End Buttery is looking for a full time barista with exceptional customer service skills and enthusiastic attitude about specialty coffees and teas. Requirements:

- Attention to detail. Punctuality.
- Fun, outgoing personality and willingness to work hard.
- Passion for specialty coffee and tea and high quality food.
- Ability to work in a fast paced, high-volume setting and be good at multi-tasking while keeping your cool.
- Strong customer service experience in food setting.
- Great communication skills, attitude and work ethic.
- Sense of humor, ability to smile and attend to customer needs.
- Strong desire for customer satisfaction.
- 35-40 hours a week.
- Early morning and weekend availability a must.
- At least a 1-year commitment.

Great Benefits with a growing company Qualified applicants please submit resume and cover letter in NON-DOCX format only. No calls please.

Waitress wanted (Boston/ South End)

2009-12-19T18:06:42-05:00

Looking for an experienced WAITRESS to join our team.

�Must be a fast learner and able to work under pressure.

�Applicants must have excellent people skills, a happy and upbeat personality, constant ability to multitask, a flexible schedule and a passion for great customer service.

�You need to demonstrate an ability to keep regulars happy while creating new ones.

�We pool tips so team orientation is EXTREMELY important.

�THURSDAY AND FRIDAY AVAILABILITY MANDATORY.

�Please do not apply if you do not meet ALL of the above requirements.

�Knowledge of Positouch Systems a plus, but will train.

�Creativity and a spunky persona highly encouraged.

�Please apply in person at FLASH'S 310 STUART STREET BOSTON, MA 02116. Applications requested during lunch or dinner rushes will be disregarded.
We are a neighborhood restaurant and welcome all walks of life. We take safe service very seriously.

(This is a part-time postion but please be available to pick up shifts as needed.)

Full Time Day Bartender (Sherborn)

2009-12-19T17:08:18-05:00

The Sherborn Inn in Sherborn, MA is looking for a full time day bartender to work Tuesday � Saturday 10:30 am to 4:30 pm. Please have 1 to 2 years bartending experience. We are looking for a dynamic individual who is a team player and has a good work ethic. All qualified applicants please send resume to e-mail above.

Also looking for a part time server to work some lunches and Sunday Brunch.

Waiters & Waitresses (Winchester Center)

2009-12-19T15:27:33-05:00

Full and part time servers positions are available,
must have experience and positive attitude.
Minute away from MBTA station,
free parking,
15 minutes drive from Boston

Taking applications in person
from 4to 5pm
No phone calls

Lucia Restaurant
5-11 Mount Vernon Street
Winchester Center

ROUNDS Cook (Manchester - Gloucester)

2009-12-19T15:09:40-05:00

For a our new high end pub opening second week in January and probably some other restaurants too. We want to talk to you if you are self-motivated, passionate about great food and a team player. It is important to us that our kitchens are fun places to work. We have brand new kitchens and the kind of place where your skills will grow. We serve creative cuisine from all over the world. You�ll learn more than just new techniques and flavor profiles. We will also teach you how to manage a kitchen by being part of a well organized team with the latest in costing software, recipe management, menu engineering, budgeting, purchasing programs, etc. And if you already know all this � you�re hired.

Our restaurant group is the largest on the North Shore so there are lots of opportunities to expand your responsibilities and even move to other restaurants to learn new things
. You can check out all our restaurants at:
http://www.latfortythree.com/
http://alchemybistro.com/
http://calasrestaurant.com/
http://www.15walnut.com/
http://hale-street.com/

For the line cook position we are looking for experience 2 years of experience, strong references, and a car. For the sous position you should have 5+ years of experience, good computer skills, strong references, and a car. We are passionate about food passion and good communication skills. Send in resumes and with cover letter to Northshorerestaurantgroup@gmail.com

Where will you be in 2010 (Downtown Boston)

2009-12-19T14:34:03-05:00

For the right people it will be Woodward at Ames.

We a currently hiring for the following positions. Experience is required. If you do not have experience we will not be able to review your resume.

We are seeking experienced Food Runners for all shifts. We require full time availability. .Experienced only, please.

We are seeking Professional Servers. A minimum 3 years as a server in the Food Service industry is required. Full time availability is required. Experienced only, please.

We are looking for Bussers who have at least a 1 year minimum restaurant experience,Night and Weekends are required. Full time availability is required.

Morgans Hotel Group is a leader in the Hospitality industry. We are looking for career professionals.It's time to grow in 2010.Please forward your resume with your past experince in confidence to michael.murphy@morganshotelgroup.com

Manager (metro west)

2009-12-19T11:49:06-05:00

A small but busy gourmet takeout and catering establishment is looking for a hard-working, trustworthy, organized working manager with a good eye for details. Duties include, but are not limited to, the following: helping out with counter-staff duties when needed; taking catering orders and making sure the orders are ready to go; supervising counter staff; ordering merchandise sold in the establishment; being responsible when the owner is away. Ideally, this individual will have some management experience in the food business, but candidates with extensive experience serving in restaurants or caf�s are encouraged to apply. Some computer skills are required.

Cashier Needed -- Restaurant (Danvers)

2009-12-19T09:25:19-05:00

Cashier needed for busy restaurant for nights and weekends. Previous work with Mircos a plus. Must be able to work in a fast paced environment. We are looking for someone trustworthy and reliable, with good people skills.
If interested please stop by the Hardcover Restaurant to fill out an application or reply to this ad.

Russian-speaking waiter wanted (Brookline village on D -line)

2009-12-19T01:46:45-05:00

Small Russian restaurant is looking for a bilingual (Russian-English) waiter/waitress with verifiable restaurant work experience in the US.
Restaurant's hours are Tuesday through Sunday noon till late night. Schedule can be flexible.
Please write a brief description of yourself, your work/study history and possible days/times you can work. You may cut and paste your resume in the RE email. Emails with attachments won't be accepted.

Utility Assistant (Marlborough)

2009-12-18T17:57:29-05:00

New cafeteria at private school looking for one PT utility assistant/cook to help serve approximately 100 people daily. Main responsibilities will include: running dish machine, upkeep of serving line and walk-ins and assisting in food prep. We are looking for someone with experience, flexibility and creativity. Please send resume and cover letter to hr@cermaxcorp.com.

Part Time Cook (Marlborough)

2009-12-18T17:56:00-05:00

New cafeteria at private school looking for one PT line cook to serve approximately 100 people daily. Main responsibilities will include: assisting kitchen manager/chef and assistant cook in all meal prep, upkeep of serving line, customer service and assistance. We are looking for someone with experience, flexibility and creativity. Background in Chinese and American cuisine is a plus. Please send resume and cover letter to hr@cermaxcorp.com.

Open Positions at Historic Hotel of Boston! (Boston downtown)

2009-12-18T17:54:41-05:00

Our historical and upscale property is looking for energetic and friendly individuals in the following positions:

Hourly Positions:
Overnight Room Service Ordertaker
To apply, click here: https://omnihotels.ats.hrsmart.com/cgi-bin/a/highlightjob.cgi?jobid=7872
AM Line Cook
To apply, click here: https://omnihotels.ats.hrsmart.com/cgi-bin/a/highlightjob.cgi?jobid=7814
Banquet Cook
To apply, click here: https://omnihotels.ats.hrsmart.com/cgi-bin/a/highlightjob.cgi?jobid=7056
Painter
To apply, click here:https://omnihotels.ats.hrsmart.com/cgi-bin/a/highlightjob.cgi?jobid=7815
Watch Engineer
To apply, click here: https://omnihotels.ats.hrsmart.com/cgi-bin/a/highlightjob.cgi?jobid=7821
Bathroom Mechanic (Temporary)
To apply, click here: https://omnihotels.ats.hrsmart.com/cgi-bin/a/highlightjob.cgi?jobid=7874
Group Sales Manager
To apply, click here: https://omnihotels.ats.hrsmart.com/cgi-bin/a/highlightjob.cgi?jobid=7712
Catering Sales Manager
To apply click here: https://omnihotels.ats.hrsmart.com/cgi-bin/a/highlightjob.cgi?jobid=6834
Business Travel Sales Manager
To apply click here: https://omnihotels.ats.hrsmart.com/cgi-bin/a/highlightjob.cgi?jobid=7574
Please apply on our website. Thank you!

http://www.omnihotels.com/AboutOmniHotels/Employment.aspx

The Omni Parker House is an Equal Opportunity Employer. All positions are filled according to the requirements of the job and qualifications of the applicant without regards to race, religion, sex, sexual preferences, or national origin. The Omni Parker House philosophy offers opportunity for advancement based on applicant qualifications. Schedule times for the position above may vary.

Omni Hotels is a drug-free work place. EOE M/F/D/V

Assistant Cook-Cafeteria (Marlborough)

2009-12-18T17:54:25-05:00

New cafeteria at private school looking for one FT assistant cook to serve approximately 100 people daily. Main responsibilities will include: assisting kitchen manager/chef as needed, meal prep, serving and menu preparation. We are looking for someone with experience, drive and knowledge. A background in Chinese cuisine is a definite plus. Please send resume and cover letter to hr@cermaxcorp.com.

PRIVATE COUNTRY CLUB FOOD AND BEVERAGE DIRECTOR (North of Boston)

2009-12-18T17:49:57-05:00

Private Country Club North of Boston has an immediate opening for a Food and Beverage Director. Resume and Salary requirements are REQUIRED to be considered for this position. Previous country club and Jonas Software experience preferred.

Qualified candidate will oversee all operations of the 19th Hole, Dining Room, Kitchen, Function Bar, Pool Snack Bar and Mobile Drink Cart. Responsible for all food and beverage production, menu planning, ordering, inventory control and service for the club. Will plan and implement departmental budgets. Hire, train, motivate and supervise subordinates and apply relevant marketing principles to assure that the wants and needs of club members and guests are consistently exceeded. Will possess strong communication, financial and leadership skills to inspire creativity at all levels. The successful candidate will be able to step in behind the line in order to assure that a consistent quality product is prepared and presented in a manner and variety that maximizes member and guest satifaction and minimizes food costs. Previous restaurant and event management experience is required along with a degree in Food and Beverage Management or Hospitality. Must also be ServSafe and TiPS certified. We are an equal opportunity employer.

Investigator (Boston)

2009-12-18T17:06:30-05:00

Data Quest is seeking a highly motivated, able to work with little supervision as an undercover investigator. Experience as a waitstaff person in a high end restaurant is preferred. Candidates must submit a resume; word format only, and a PHOTO, have reliable transportation and a working phone number to be considered NO EXCEPTIONS. Viable candidates must be able to pass a background investigation. Data Quest has been in business for over 25 years. Must be able to start immediately.

Portion Meat Cutter (Danvers)

2009-12-18T16:54:46-05:00

We are currently looking to hire a full time Portion Meat Cutter. The right candidate will have at least 3-5 years in a food service setting. Beef, pork and poultry cuts. Must have prior knowledge working on a meat bandsaw.
Interested applicants should send resumes to the above email and or apply in person at 41 Popes Lane, Danvers.

GENERAL MANAGER (Downtown Boston)

2009-12-18T15:54:56-05:00

A large restaurant / lounge in downtown boston is looking for a general manager to drive its front of the house operations.
a key position in a large company it requires a high energy individual who loves to be a catalyst of change .
experience in finedining restaurants and good beverage knowledge a must . compensation at par with the industry.

Head Cook / Food Service Coordinator (Center Sandwich, New Hampshire)

2009-12-18T15:48:38-05:00

UNITED SOUTH END SETTLEMENTS

United South End Settlements (USES) is a community-based nonprofit organization serving children, teens, adults, and seniors through programs in art, education, technology, and social services. USES has held true to its settlement house roots, committing to the motto of �neighbors helping neighbors to grow and thrive.� Our extended family is an integrated team of participants, staff, volunteers, community leaders, and business partners. USES operates in three locations in the South End � Harriet Tubman House, South End House, the Children�s Art Centre � and Camp Hale on Squam Lake in New Hampshire. Please visit our website at www.uses.org.

The Camp Hale season is two months long with two camping sessions � session I for campers 8 to 11 years old and session II for campers 10 to 13 years old. During camp sessions pairs of counselors work together providing 24-hour supervision to a cabin group of 6 to 8 campers of diverse ethnic and cultural backgrounds. The residential aspect of Camp Hale enables the agency to provide children with more in-depth guidance, support, and opportunities for personal growth. The important partnerships that develop with both parents and children can extend across the calendar year.

Head Cook / Food Service Coordinator

GENERAL DESCRIPTION
Under the supervision of the Camp Director, the Head Cook/Food Service Coordinator is responsible for all aspects of the food-service program including the implementation of all applicable health, sanitary, and safety regulations including State of New Hampshire and American Camping Association requirements.

QUALIFICATIONS
Applicants should possess a culinary school education or comparable job experience, have maturity, and be able to direct, coordinate, and manage the performance of kitchen staff. Safe Serve certification and organizational skills also a must.

SPECIFIC DUTIES
1. Plans and leads in the preparation of meals and monthly menus which meet the nutritional needs of the campers and staff.
2. Maintains inventories and food orders in consultation with the Camp Director and checks incoming orders against invoices.
3. Prepares meals, snacks, and special food requests.
4. Supervises the Assistant Cook and assigns tasks to be completed by the Leaders in Training.
5. Strictly enforces sanitary standards as well as kitchen etiquette of all who enter the dining hall.
6. Maintains necessary documentation for the Bureau of Nutrition.
7. Attends weekly staff meeting and provides input regarding nutrition and healthy eating.

SALARY RANGE � BENEFITS

Camp Hale provides housing for lead cook and assistant.

Salary range: $5,000- $5,500 for summer season depending on experience, salary increases with consecutive years.

Must be available mid June through mid August

The above statement reflects the general details considered necessary to describe the principal function of the job identified and shall not be considered a detailed description of all the work requirements that may be inherent in the job.

To apply, please email resume and cover letter to: humanresources@uses.org
In the subject line, please specify the position to which you are applying.
No phone calls, please.

NOW HIRING FRONT OF THE HOUSE STAFF (Woburn)

2009-12-18T15:33:25-05:00

Where: Beacon Grille 400 TradeCenter Woburn, MA
When: Saturday December 19, 2009
Time: 10:00 am- 5:00 pm
Positions:
� line/prep cooks
� dishwashers
� utility cleaner
� server assistants/ food runners
� hosts
� bartenders
� servers

Please bring your resume or work history and any references you have. In addition, the hiring office will be open Monday December 21, 2009 through Wednesday December 23, 2009 from 12:00 noon until 5:00 pm. For further information and directions, please visit our website at TheBeaconGrille.com.

Beacon Grille prohibits employee smoking inside or outside the property at all times. Additionally, there is a zero tolerance policy for illegal drug use or alcohol abuse. Pre-employment background checks and drug testing is required for all new employees. We are an Affirmative Action/Equal Opportunity employer.

�Not your average� Delivery Person. Restaurant - Sales & Marketing (Newton)

2009-12-18T15:00:10-05:00

Newton Restaurant has a unique opening for an individual to establish, promote, manage and grow our delivery and catering services. Restaurant, marketing or sales experience preferred.
We are a very popular caf� and bakery located in Newton Center. In addition to making deliveries to our existing clientele, the position includes promoting our catering services to the business community and new clients.
The position involves distributing menus or brochures in office buildings also contacting and establishing relationships with individuals handling the corporate catering for businesses and universities. This is an opportunity for someone who is aggressive to establish and grow a successful operation with no limitations.
30-40 hours per week. Compensation includes a base wage of $8 per hour plus commission and gratuities. Total compensation range is $30-$60k
Let�s discuss the possibilities Please email resume and qualifications

Kitchen Backstaff (WINCHESTER)

2009-12-18T14:48:19-05:00

Cafe Piazza Dolce in winchester is growing...again! Were looking for kitchen backstaff. Job entails receving inventory, restocking, dishes, prepping foods, grilling and marinating, opening and closing duties
Looking for part time to start, Wednesdays and Sundays 9:30-4. Family Oriented place to work, very friendly people, and fun! Looking to hire energetic and enthusiastic people who love to work in a kitchen.

check out www.cafepiazzadolce.com for info on the restaurant itself.

Email cafepiazzadolce@gmail.com to schedule and interview with Chef and Owner Alessandra Siniscalco.

Waitress Wanted (Waltham)

2009-12-18T14:37:06-05:00

Sabatino's Italian Kitchen
897 Main Street
Waltham, MA

Waitress wanted

.Morning hours 10am to 3 pm

For inqueries call 781 547 5888

NOW HIRING -LEGAL SEA FOODS in FRAMINGHAM

2009-12-18T14:20:02-05:00

LEGAL SEAFOODS SEARCHING FOR EXPERIENCED COOKS & BUSSERS/CLEANING CREW

�We've always counted on a simple recipe for success. Start with the finest seafood available, and have it prepared and served by the best employees. The results? A winning combination!� Did you know that� � Legal Sea Foods offers benefits including health and 401K to all employees that work a minimum of 25-hours per week? � Legal Sea Foods prides itself on offering the finest quality seafood and is always on the lookout for the finest quality employee. We encourage professionalism, individuality, and enthusiasm from our employees. Our Framingham location is now reviewing applications for NIGHT TIME CLEANING CREW .We ask that interested applicants please stop in to the restaurant between the hours of 2pm and 4pm to fill out an application and meet with a member of our management team.
WE WELCOME YOU TO APPLY IN PERSON!!! Legal Sea Foods 50-60 Worcester Road Framingham, MA Find out why Zagat�s named us #1 www.legalseafoods.com

WAITSTAFF & ASSISTANT WAITSTAFF (BUS HELP) (BOSTON)

2009-12-18T14:00:24-05:00

Looking for experienced servers and bussers to work at landmark restaurant located on Boston Harbor
Both full and part time positions available.
Free Parking ... Bus Stop and Silver Line T stop a block from restaurant ... Best way to reach us is by phone:
PLEASE CALL ... EMAIL INQUIRIES NOT ACCEPTED.
Anthony�s Pier 4
140 Northern Ave
Boston
617-482-6262

Waitstaff and Bussers (Swampscott)

2009-12-18T13:58:26-05:00

Looking for experienced Waitstaff and Bussers to work at a beautiful seaside restaurant just half an hour from Boston.

Both full and part time positions available.

Free Parking ... Bus Stop less than a block from restaurant ... train station less than a mile from restaurant.

PLEASE CALL .... EMAIL INQUIRIES NOT ACCEPTED

Best way to reach us is by phone:
Please call for an appointment.
Anthony�s Pier 4 Caf�
781-595-5735

Line Cook (Norwell/Hingham)

2009-12-18T13:57:40-05:00

Seeking the right person with a minimum of five years experience working all stations on line including saute, grill, oven, and garde manger. Full time schedule including weekends.

Massage School Admissions Officer (Westboro, Spa Tech Institute)

2009-12-18T13:40:37-05:00

Are you looking for a professional position with good pay and real career advancement? Spa Tech Institute in Westboro is looking for a dedicated, career oriented professional who is passionate about changing people's lives. The job title is Career Advisor because it's all about helping people to set goals for creating a new career for their future and helping them to overcome the obstacles to their success.

This is a long-term position that involves working with new people, developing relationships with school officials in surrounding towns as well as spa, clinic and health oriented professionals to generate referrals. The key to success is being goal oriented and organized. You must love talking on the phone and meeting new people as well. Being available at the best times to meet with people is very important so plan on working 3 nights a week until 8:00 and every other Saturday morning.

Excellent phone, interview, time management and follow up skills are critical to succeeding. But most of all, you need the drive to help people overcome the natural obstacles that prevent them from being successful in their lives. If you love to help people succeed while working with a small and dedicated team in a positive environment that is health oriented, then this is a good match for you.

You don't need to have sales experience but you do need to love the sales process. Sales is the foundation of all progress. Whether it's selling a product, service or idea, nothing happens until a sale is made. (If you have kids you already know that sales is your most important job as a parent.) If you are coachable and want a solid career with opportunity for advancement, we look forward to teaching you how to succeed in this position.

This is a rare opportunity to work in a growing industry that is healthy and progressive as well as work for a small, privately owned company where you actually work with the owners and founders rather than a distant corporate office.

To find out if this position is a good match for you, please forward your resume to the school ASAP.

http://spatech.edu

Host (Westwood)

2009-12-18T11:53:00-05:00

Chiara in Westwood is hiring for a full and part time host position.

Applicants must have experience in the Hospitality Industry, be well spoken, organized, confident and mature. This position will include Friday and Saturday nights.

Please forward resumes to Dan.

Restaurant Manager & Sous Chef (Boston)

2009-12-18T11:44:05-05:00

We are bringing a new,beautiful upscale restaurant to the heart of the City. Fresh ingredients,chef prepared food, outstanding service standards and creative and award winning wine selections are just a few of the things we are known for.
Ground has already been broken! We need a strong manager and sous chef immediately to add to out team.
Tremendous chance to be part of a new concept and showcase your talents. Future growth will provide GM and Exec Chef opportunities in Boston
Please have several years experience in a high volume, quality focused restaurant. To be considered please submit resume. Local interviews to begin asap.

Cook Wanted (SORENTOS IN MARLBOROUGH)

2009-12-18T11:05:16-05:00

SORENTOS Italian Gourmet
We are looking for an experienced cook to be able to work nights, great place to work, easy hours must work weekends.

Please Call Jeff
617-407-0473
or go online http://www.sorentos.com to fill an application

Thank You

MiniLuxe: Full Time Assistant Manager (Lexington)

2009-12-18T10:57:42-05:00

MiniLuxe, an award winning nail and beauty lounge is hiring for an Assistant Manager to join our fun, energetic, and fabulous team.

As an Assistmant Manager, your responsibilities would include :

� Managing the technicians: offering consistent feedback, enforcing MiniLuxe policies and procedures, and managing the technician schedule.

� Managing the front desk staff: motivating staff to meet goals, communicating corporate initiatives, offering training and mentoring, enforcing policies, and procedures, and managing the schedule.

� Managing the store: tracking to financial goals, driving business, maintaining the store, ensuring the appropriate inventory levels and usage, and performing administrative tasks, as necessary.

� Client service: managing client complaints, maximizing client retention, upholding MiniLuxe standards.

� Retail sales: motivating staff to sell, offering new product education, restocking, and selling.

� Adhering to policies and procedures of the store

MiniLuxe currently has three beautiful locations- Newton Center, Lexington, and Newbury St., Boston. We work with great products such as OPI, Solar Oil, Zoya (chemical-free), and Essie. MiniLuxe has been featured in Lucky Magazine, Daily Candy, Boston Magazine, Boston Herald, Boston Globe, and Nails Magazine to name a few. Our celebrity clientele includes Mandy Moore and Gisele Bundchen.

What sets MiniLuxe apart from the rest?

� Our state of the art sanitation process is almost unheard of in the industry. All of our locations have �clean labs� in which a 5 step sterilization process is utilized to provide a safe and hygienic experience for our clients.

� Our retail boutique offers unique mini-luxuries for our clients

� Paid vacation, sick, and personal days

� 50% employer co-pay health insurance program

� Employee discounts on retail

� Career path potentials

Ideal candidate must be flexible, reliable, a multi-tasker, very organized, and be able to handle a very busy atmosphere.

Please forward your resume to choulihan@miniluxe.com or lbronner@miniluxe.com for details.

Visit our website at www.miniluxe.com for job applications.

Catering Coordinators - Panera Bread (Brookline Avenue )

2009-12-18T10:39:42-05:00

PANERA BREAD

Now Hiring:

Via Panera

Catering Coordinators

Panera Bread is seeking Catering Coordinators to take & process catering orders, maintain customer database to track sales and cold call to increase repeat & new business.

Job Requirements
Must be an organized multi-tasker w/exc customer service skills.
Previous catering, restaurant, sales exp. preferred.
Must have a vehicle & valid license.
Great hourly pay & excellent benefits for full time!

For consideration, apply at:

http://www.panerabread.jobs

Choose: Hourly Associate, Baker & Catering Candidates:

Enter Zip code and choose the appropriate location

Guest Service Representative (Waltham, MA)

2009-12-18T10:14:18-05:00

GUEST SERVICES/FRONT DESK

ExtendedStay Hotels, a national leader in extended stay lodging, is seeking an experienced Guest Services Representative. This is a part time position and Weekends are Required. Other requirements include demonstrated guest service skills, excellent verbal communication abilities as well as good PC skills. Previous cash handling experience is required. We offer a competitive salary w/ unparalleled growth opportunitites. Reply in confidence to Homestead Studio Suites. 52 4th Ave, Waltham, MA 02451. Fax number - 781-890-1901. E-mail - whm@extendedstay.com. No Phone Calls. Visit our website at www.extendedstayhotels.com. No Phone Calls. EOE. Drug Free Work Environment.

Bruegger's is Hiring! (Wellesley, MA)

2009-12-18T09:55:50-05:00

Bruegger�s bakes an authentic kettle-boiled bagel fresh from the oven all day! The coffee is always brewing and the salad, soups and sandwiches are always available! Our staff provides the friendliest service to ensure our guests love what they taste!

Would you like to be apart of our team?

Currently, Bruegger�s is hiring Bakers, Counter Associates and Shift Supervisors to join the team for our Wellesley, MA bakery. In these roles, you�ll provide the best guest service possible!

Responsibilities Include:

Provide quick efficient service to guests under the supervision of the General Manager, Assistant Manager and/or Shift Supervisor
Handle cash transactions with basic math and register skills
Produce the freshest and highest quality product to our guests

Using correct procedures to clean the bakery, slice bagels, and operate bakery equipment
Prevent accidents before they happen by identifying and correcting safety hazards

Support and follow all marketing programs and trends, while suggestively selling promotional items
Ensure applicable paperwork is up to date
Demonstrates and models an understanding to commitment to Bruegger�s mission statement
Successfully complete Bruegger�s Training and Certification Program(s)

Shift Supervisors Extended Role Includes:

Properly opening and closing the bakery as scheduled according to Bruegger�s policies and procedures
Maintains floor control during shifts
Demonstrates ability to increase guest satisfaction
Accurately completes paperwork using BagelNet
Supervises guest service at counter and at registers

Baker Requirements:

Successfully complete Bruegger�s Baker Training and Certification Program
Ability to be on your feet for long period of time
Required bending and lifting
Comfort working with ovens
Must be able to speak clearly and listen attentively to guests, co-workers and management
Prior experience working in a kitchen is preferred but not required

Applicants may submit their resumes to Danielle at 97central@brueggers.com or fax or mail to:
Bruegger�s Bagel Bakery
97 Central St
Wellesley, MA 02482
(f) 781-239-0315
*Please indicate which position you are applying for*

For a complete listing of Bruegger's bakery locations, please visit our website at www.brueggers.com!

Bruegger�s is an Equal Opportunity Employer

Dining Room Supervisor ALU/SNF (Canton,MA)

2009-12-18T02:29:08-05:00

Supervises all food service personnel in dining room set up, service to Orchard Cove members on Assisted Living Unit and Skilled Nursing Floor, and re-set of dining rooms.

Prepares menus for the next day�s service. Minimum of 3-4 years of supervisory experience in a hospital or food services facility.
Full Time � 40 hours. Ability to work flexible schedule including weekends and holidays.

How to apply: DO NOT use the Apply Online button. Please email resume and requirements to : jamesquinn@hrca.harvard.edu

Rattlesnake Bar and Grill- Sous Chef (Back Bay, Boston)

2009-12-17T23:24:56-05:00

The Rattlesnake Bar and Grill is now accepting applications for the position of Sous Chef. This is a FULL TIME position. Apply at 384 Boylston St. Boston MA 02116. NO PHONE CALLS PLEASE!

Rattlesnake Bar and Grill-Servers (Back Bay, Boston)

2009-12-17T23:20:35-05:00

The Rattlesnake Bar and Grill is currently accepting applications for servers. This is a FULL TIME position and consists of days, nights and weekends. Experience and positive attitude are REQUIRED. Applications will be accepted starting Monday December 21st at 384 Boylston St. Boston AFTER 5PM. Ask for Elaine. NO PHONE CALLS PLEASE!

Busser/Host/AM Server (Beacon Hill)

2009-12-17T18:57:06-05:00

Popular Beacon Hill restaurant currently hiring for a busser, host, and am server. Busser and host positions needs to have open PM availability. Experienced preferred for all three positions but we are willing to train the right people. Professionalism and strong work ethic a must!

Dishwasher/Prep Person Wanted (Malden)

2009-12-17T18:29:48-05:00

Part time to full time position, nights and weekends a must. 8 to 9 hour shifts, depending upon daily workload. Apply in person, Salem Wood Cafe, 385 Salem Street, Malden. Phone calls and emails will not be considered.

Experienced Line Cook (Ninety Nine Restaurant Billerica)

2009-12-17T17:38:15-05:00

We are seeking EXPERIENCED Line Cooks!

Ninety Nine Restaurant
160 Lexington Street
Billerica, MA 01821
(978) 663-3999 T
(978) 663-5859 F

PLEASE APPLY IN PERSON or go to www.99restaurants.com

Energetic, team-oriented people are needed. Must be over 21 years of age.

Come by to schedule an interview with a manager.
You must have a Passion to Serve!
Schedules are flexible and the work environment is great. In addition we offer:

Full training
Insurance Plans
Performance Evaluations
Solid guest counts and check average - great tips for servers!
Professional environment
Fun!

Beyond the benefits of a fun job at a great place, Ninety Nine offers outstanding opportunities for advancement. If you master your job and demonstrate the ability to handle more, you may have the opportunity to advance!

Come make some money and make a difference to our guests!

Management team will schedule interviews. Please apply in person or visit www.99restaurants.com.

We are an Equal Opportunity Employer

Run A Snack Bar In A Private Sports Club (Weston)

2009-12-17T17:31:47-05:00

Private sports club in Weston is looking for an individual to run its snack bar from approximately Memorial Day to Labor Day of 2010. Prior experience necessary. All inquiries/resumes should be sent via email to mmandolin@gmail.com

Hardworking Delivery Driver/instore help wanted for offbeat pizza shop (Porter Square - Cambridge)

2009-12-17T17:31:30-05:00

Zing Pizza is looking for a a Delivery Driver/in-store worker for our store in Porter Sq.
We are looking for extremely hardworking, fast learning, intelligent, personable and professional individuals. The position would entail acting as our delivery driver as well as helping in the shop when not out driving.
Our shop is driven by it's employees. We encourage employee input & feedback in all forms. We work twice as hard and twice as fast as your average pizza place. Don't expect fast food here, we use only the freshest/organic ingredients. We serve real food that doesn't come from a can just in a fast paced atmosphere. We are not your average pizza shop, our current offerings include a southern style pizza with mashed potatoes and collard greens, so you can see right off the bat that we do it a little different here.
A typical shift for this position would be taking out a couple deliveries, getting back to the shop, jumping on dishes, prepping some our homemade squash sauce and then running back out to do some more deliveries. So as you can see the ability to multi-task is a must.
Good customer service is a must. All employees are expected to have a full grasp of all aspects of the restaurant from serving customers to making pizzas to prepping ingredients to washing dishes and scrubbing floors.

Job requirements:
Candidates MUST be available weekends and have a flexible schedule.
MUST have THEIR OWN vehicle and a clean driving.
A great knowledge of Cambridge/Somerville streets is also preferred. GPS's are great but we've seen them come up wrong on several occasions round these parts.
Hardworking
Timely
Responsible
Great Customer Service skills (we are not Dominoes whether in the shop or on a doorstep we really value our customers and want to help them in any way we can.)
Knowing a thing or to about cooking wouldn't hurt either.

We are a community here and treat each other with a great deal of respect. For more info on our restaurant check out our website at http://zingpizza.blogspot.com.
All those interested please send a resume and cover letter telling us a little bit about yourself and why you would like to work at our restaurant. We do it different here and want to know why that appeals to you.

Executive Chef (Boston)

2009-12-17T17:11:07-05:00

Jerry Remy is launching an exciting new 300 seat sports grill in Boston this spring. We are seeking an experienced hands on Executive Chef with at least 5 years experience in high volume restaurant operations that would like to help nurture, cultivate and grow this concept. Candidate MUST be highly proficient in the following areas:

1. P&L management and analysis
2. Menu & Recipe development
3. Labor budgets
4. New unit launch
5. Critical path implementation
6. Training and development of BOH personnel
7. Training and development of FOH personnel would be a plus or at least an understanding of it
8. Systems and Procedures for ordering, inventory and food cost controls
9. High volume operations of $5MM +

Bertucci's Now Hiring - FOH STAFF (Wellesley)

2009-12-17T16:17:18-05:00

Bertucci's Now Hiring - Prep Cook (Harvard Square)

2009-12-17T16:02:04-05:00

****BERTUCCI'S ITALIAN RESTAURANT IN HARVARD SQUARE - NOW HIRING****

What's Not to Love about a Great Job!! Join a GREAT TEAM & MAKE MONEY in a Fun & Friendly environment.

Bertucci's is looking for PREP COOKS to join our team!! If you have a solid work ethic, self-motivated, multi-tasked and enjoy working in a fast paced environment then this could be the job for you!!. Part-time and Full-time positions are available for DAYS.

Please apply in person at our Harvard Square restaurant.
21 Brattle Street
Cambridge, MA 02138
Phone #617-864-4748
Email: bert011@bertuccis.com

Benefits include:
Great Pay
Flexible Schedules
Medical, Dental & Life Insurance
Vision Care Program
Paid Vacation
Tuition Assistance
Meal Discounts

Grill/Food Prep (Billerica, MA)

2009-12-17T14:15:40-05:00

Must be experienced and have excellent customer service skills. Full time - Monday thru Friday days. Excellent pay. Please call 978-932-0668 and leave message.