craigslist | food/beverage/hospitality jobs in boston

Supevisor/Manager need for New Bakery! Mon- Sat- 2pm - 10:00, pay+comm (Tewksbury, Ma)

2009-11-11T22:23:11-05:00

Supervisor/Manager.....this is position requires front store attendance and management, kitchen staff supervisory, customer service relations, products and food inventory and control, fanancial managment, overseeing day to day operations, and everything in between. Wanted with excellent people and customer service skills. Exp will be excellent but not require.
Outgoing, strict, intelligent, and professional. We are looking for a dependable, honest, and reliable person that will not be tame to get their feet wet and do whatever it takes to get it done. someone that can establish customer conversation and good business relationships. Hours are 2pm - 10pm. Monday - Saturday. Excellent pay, tips, and commission. need to be available as this week to train! call me @ 781-858-6472. or e-mail me a brief description about yourself, with a copy of your resume. Serious inquiry only.

Back Server Needed (West Medford)

2009-11-11T21:25:18-05:00

Bistro 5 is a high volume midsized bistro in West Medford Square. We are hiring a back server for a minimum of 2 shifts per week. However, flexibility is a must. We are open Tuesday through Saturday and shifts are between 4 PM and 11 PM. You can find more information about us at www.bistro5.com

We are a top rated Zagat restaurant with an excellent reputation. We have very high expectations of our staff. Food knowledge is required for this position however we will provide this training. We are looking for a personality that can easily represent our high level of service. Your carriage and appearance should convey that.

If you feel you meet the above requirements please respond to this email with a resume and contact information. We will be calling prospects to schedule interviews next week.

Experienced Servers Wanted (Kendall Sq, Cambridge)

2009-11-11T19:56:13-05:00

The Cambridge Brewing Company is now hiring servers.

Please have 3 years of serving experience under your belt.

Please be a people person...in fact LOVE people!

Please be driven and hard working.

And Please be an all around cool person.

Drop me a few lines explaining why you'd be a good fit for CBC
Attach your resume (Especially restaurant ex.)

***No phone calls or walkins will be accepted***

Best,
CP

Looking for Sushi Chef!

2009-11-11T18:57:01-05:00

Looking for Sushi Chef - 5 years of experience working at a Japanese restaurant. It is a plus if one can speak Japanese.

No. 9 Park Coat Check & Reservationist (Boston, MA)

2009-11-11T18:54:45-05:00

No. 9 Park
Reservationist/Coat Check

Are you someone that is patient, good with people, and flexible learning new systems? Come work the front lines of a fine dining restaurant. No. 9 Park is looking for a dynamic, organized personality to be a part of our reservationist and coat check team.

Duties include taking and confirming reservations, administrative tasks, excecuting gift certificates, communicating all reservation related details to management, along with orchestrating creative acts of hospitality while juggling multiple phone lines and some artistic arts and crafts projects. The job requires self-motivation and attention to detail; a passion for food and wine is a plus and a sense of humor is mandatory.

Additional shifts assisting the door as coat check are needed, as well. Be prepared to be a welcoming presence at the host stand.

This is currently a part time position. Flexibility with shifts is a must! The shifts available are from 9:30am to 4:00pm, and Saturday from 4:00pm to 9:30PM. Coat check positions begin at 5:30pm and usually go to midnight.

Please stop by our open interviews on Fridays from 1-3pm at No. 9 Park, and/or email resumes to info@no9park.com. No phone calls, please. No. 9 Park is located at 9 Park Street in Beacon Hill, and is an equal opportunity employer.

McCormick & Schmick's is now hiring! (Boston - Park Plaza)

2009-11-11T17:20:15-05:00

McCormick & Schmick's is Hiring All Front and Back of House hourly positions!
If you have fine dining experience and love
TRADITIONALISM, FRESHNESS, and SIMPLICITY
we want you to be a part of our team.
McCormick & Schmick's, is a leader in the affordable upscale dining segment
If you feel you hold the necessary skills for success, please apply in person, between the hours of 2pm and 4pm
McCormick & Schmick's Seafood Restaurant 34 Columbus Ave Boston, MA 02116 Visit our website for more locations: McCormick & Schmick's official website.

We look forward to hearing from you!

Restaurant Manager (North Shore)

2009-11-11T16:41:46-05:00

Restaurant Manager

We are seeking an experienced Restaurant Manager to run a full service 250 seat, fast paced restaurant. Hotel experience is a plus.

Responsibilities include:

� Ensure the highest quality dining experience
� Excellent interpersonal skills
� Oversee both the front of the house and kitchen enviornment
� Effectively manage a P&L
� Strong food and beverage background
� Ability to lead and motivate a great team
� Minimum of 3-5 years of full-service restaurant experience

Panera Bread - Now Hiring Catering Coordinators (Burlington)

2009-11-11T16:39:47-05:00

Panera Bread is looking for a Production Catering Coordinators to work in our Burlington Cafe:

� Managing the flow of the catering business.
� The catering coordinator is expected to take orders and process/prepare orders.
� Accountable for proper and correct order fulfillment
� Providing excellent customer service by following up with customers after an order has been complete
� Compile and maintain a customer file and database for tracking

Requirements:
� Able to work in a fast paced and changing environment
� Good mobility and able to multi-task
� Ability to lift up to 25 lbs
� Ability to work well under pressure and resolve customer issues
� Professional appearance and demeanor

To Apply, please send your resume to burlington@bostonbread.com or visit our cafe location at the following address:

Burlington Caf�:
34 Cambridge St
Burlington, MA 01803
Tel: 781-272-1365
burlington@bostonbread.com

Boston Bread 2009. EOE

Cashier/Sandwich Assembler (Boston)

2009-11-11T16:28:56-05:00

Looking for a professional person that is self motivated and organized for a fast paced all natural restaurant. Flexible schedule a must, nights and weekends required. Applicant must know how to multi-task and work well with others. Strong customer service skills a must, food service experience preferred. Some clerical work and inventory included. Full/Part Time available.

Full time line cook position available (Luna Rossa)

2009-11-11T16:25:19-05:00

50 to 60 hours a week available.

Must speak English and have some experience.

If interested e-mail a resume or call Luna Rossa at 978 851 9282 and ask for David.

Luna Rossa is located one minute off route 93 (exit 42) on
1699 Shawsheen St, Tewksbury MA, 01876.

Cafe Attendant / Food Prep (Rockland - Hingham)

2009-11-11T16:08:24-05:00

Rapidly expanding corporate food service establishment located in Rockland is looking for a talented individual to complete it's team. Desired candidate would work in conjunction with both Executive Chef's & Food & Beverage Director, overseeing the day to day operations of a small satelite account. All food is prepared in main kitchen, and shipped over to satelite location daily for breakfast, and lunch service. Daily duties would include some food preperation, transporting food, maintaining food safety and sanitation standards, general product upkeep and freshness. Person must posess great people skills as you would be working on a 1-1 basis with the customers & client. There is a company vehicle used for food transportation, so the desired candidate must have a valid drivers liscense. Desireable work schedule Mon-Fri 6A-2:30P. Please foward all resumes to the following email adresses for consideration : rdelmastro54@gmail.com and please CC cafeteria.manager@emdserono.com.

General & Assistant Managers (Boston, MA)

2009-11-11T16:05:01-05:00

Bruegger�s bakes an authentic kettle-boiled bagel fresh from the oven all day! The coffee is always brewing and the salad, soups and sandwiches are always available! Our staff provides the friendliest service to ensure our guests love what they taste!
Would you like to be apart of our team?

Currently, Bruegger�s is hiring Assistant and General Managers to join the team at our Boston area bakeries.
In these roles, you�ll take on leadership ensuring the best guest service possible!

General Manager Responsibilities
-Ensure safety and sanitation for team members and guests
-Oversee product quality with consistent planning, preparation and delivery of the freshest quality bagels, coffee and other products
-Create an environment in the bakery that builds energy, vitality, and fun in order to produce happy guests and team members
-Recruit, interview and select outstanding guest service-oriented team members for your bakery
-Assist Area Manager in recruiting bakery management personnel
-Provide termination, counseling, disciplinary and recognition action
-Ensure profitability through effective management of cost of goods, labor, controllable expenses, utilities, repairs, worker�s compensation and other aspects of bakery management

Assistant Manager Responsibilities
-Support the General Manager with daily functions such as the operation of the bakery with focus of creating �raving fans.
-Assist with hiring, training and maintenance of quality staff
-Optimize profits and sales in the bakery
-Ensure a safe work environment for team members and guests
-Complete administrative paperwork, daily planning, implementing in-house marketing plans, and maintaining adequate inventories
-Participate in planning and preparing the delivery of the freshest, highest quality bagels, coffee and other products
-Maintain store cleanliness, service, sanitation and safety
-Provide regular cross training, direction and coaching to new and experienced bakers and counter team members
-Participate in performance evaluations of team members
-Demonstrate a commitment to carry out local store marketing plans

General Requirements
-Hiring, training and maintaining a quality staff
-Provide a safe work environment for both staff and our guests
-Complete and manage administrative paperwork including profit and loss statements, daily planning, and scheduling
-Implement in-house marketing plans
-Maintain inventory
-Must have excellent communication and leadership skills
-Ability to stand for long periods of time and perform bending and lifting tasks
-Previous management experience preferred
-Provide excellent attention to detail
-Experience in restaurant industry a plus!

Applicants may email their resume to Rose at rloesher@brueggers.com or fax to 617-830-0803
Please indicate which position you are applying for

For a complete listing of our Massachusetts bakeries, please visit our website at www.Brueggers.com

Bruegger's is an Equal Opportunity Employer

Cooks Wanted for Pubs (Newton)

2009-11-11T15:38:04-05:00

Full time night cooks wanted for busy pubs in Newton ma. check us out at www.oharas.us call Shoie at 617-828-0607

Servers & Hosts wanted (Harvard Square)

2009-11-11T15:25:43-05:00

Grafton Street Restaurant � Harvard Square, Cambridge

Grafton Street is currently accepting applications for full-time Hosts and Servers at Grafton Street Pub & Grill, in Harvard Square. The successful candidate will have at least 2 years hospitality experience in high-volume or fine dining atmospheres. Developed wine, liquor and food knowledge is important. Local area knowledge is also a plus. Applicants should be able to work 4+ shifts per week.
Please send your resume and cover letter to Matthew via the email link provided. No phone calls or walk-ins please.

Catering Coordinator Needed! (Beverly, MA)

2009-11-11T14:31:26-05:00

Panera Bread in Beverly, MA is seeking a CATERING COORDINATOR!

Do you know that Panera caters? We do�and we�re looking for sales / marketing individuals to help us �deliver" that order. If you are entrepreneurial and business minded, sales and marketing oriented, and motivated by great food and customer service we may have an opportunity for you. We have Via Panera Coordinator (VPC) opening in our bakery-cafe in Beverly, MA. The VPC is responsible for taking, processing, and delivering Via Panera orders, increasing sales by marketing Via Panera to potential clients, and communicating with cafe management daily to anticipate product needs. A typical VPC schedule is Monday through Friday, 30 to 40 hours weekly, mornings into afternoons, but some flexibility is required when unique catering opportunities arise.

This is an entry level position that involves food production and packaging. Qualified individuals must be friendly, customer service oriented, and willing to make cold calls, marketing in the community to area businesses. This person must have a valid driver's license and reliable transportation with auto insurance as making catering deliveries is part of the position.

The position is full time, Monday-Friday, 7:00-5:00, with flexible hours available. Starting wage is $10 - $12 per hour minimum, based upon experience. VPCs earn monthly bonuses, delivery fees and have the potential to earn tips. You are required to have a valid driver�s license, reliable transportation, and state required auto insurance coverage. We offer medical and dental plans, paid vacation, and a 401(k) with a company match.

If interested, please e-mail your resume to cafe3429@panerabread.com or call the caf� directly at (978) 998-6860.

SEARCHING FOR EXPERIENCED COOKS-LEGAL SEA FOODS

2009-11-11T14:21:33-05:00

LEGAL SEA FOODS IS NOW HIRING EXPERIENCED LINE COOKS FOR NEW RESTAURANT OPENING IN DEDHAM

PLEASE SEND A RESUME TO DEDHAM@LEGALSEAFOODS.COM

OR

APPLY IN PERSON AT THE HOLIDAY INN, DEDHAM ON MONDAY NOVEMBER 16TH and TUESDAY, NOVEMBER 17TH (9AM-5PM)

HOLIDAY INN, DEDHAM
55 Ariadne Road

la romagnoli & SON (584 Mt. Auburn Street, Watertown, MA)

2009-11-11T13:04:48-05:00

Prepared and specialty Italian foods store is seeking some talented, happy people passionate about food. Two full time positions available, one production /prep cook, one delicatessen service person. Both require experience, knowledge of the cucina italiana, and a willingness to help out all around in a small business. If you are qualified and interested please stop by Thursday, November 12 or Friday, November 13 between 2:30 and 5:00pm.

Per Diem Exectutive Chef

2009-11-11T12:47:29-05:00

We are in search of a per diem executive chef for our premier North Shore venue. We employ a highly skilled and professional culinary team, experienced wait staff and an in house design team who share the same culinary passion, attention to detail and accept nothing less than perfection. We are looking for an individual with extensive creativity to compliment our team.
We require 10 or more years in the high end catering industry, extensive knowledge of food costing and an approach to food that focuses on both new trends and classic traditions.

Bistro du Midi Line Cooks, Pastry Cooks

2009-11-11T12:38:41-05:00

Bistro Du Midi � Line Cooks, Pastry Cooks

MARC Restaurant group is coming to Boston and opening a �Provencal French Bistro� and is now taking resumes for all positions in BOH. Come work for Executive Chef Robert Sisca formerly of Le Bernardin, NYC 3 Michelin star restaurant. Now looking for Meat, Fish, Pasta, GM and Tournant positions. Also pastry assistants.
London based restaurants are Michelin rated restaurants. Check out the MARC website at http://www.marcrestaurants.com

http://www.avocerestaurant.com
http://www.morellobistro.com
http://www.greenhouserestaurant.co.uk
http://www.umurestaurant.com
http://www.mortonsclub.com
All candidates must be hard working, organized, work with a positive attitude, and have a strong sense of kitchen structure. To apply, send all resumes to the email address provided below.

Food Service Supervisor - Night Shift

2009-11-11T12:19:45-05:00

We are looking for a supervisor to manage the operation. This involves setting up the unit for the morning shift while also making sure customer service flows at a good pace during the overnight. We have many regular customers during this shift, so this requires a high comfort level while providing excellent customer service that is consistent. Manages a staff between 2 to 5 Caf� Assistants. Needs to be a leader while also being a team player. Maintains equipment, stocking of unit and routine cleaning. Handles voids, cash handling issues, and customer complaints. Maintains temperature logs, routinely inspects products, and ensures that everything sold is of the highest quality and standard. Must be comfortable standing for most of the shift. Assists patients as needed. Must have knowledge of food safety and handling. ServSafe Certification is a plus.

How to Apply:

Please apply online at www.mghcareers.org and search using Job ID # 2195880

Pizza Maker/ grill cooks/ delivery drivers wanted ( Lawrence )

2009-11-11T11:59:03-05:00

Experience Italian style pizza maker/ grill cooks & delivery drivers wanted.Please apply in person to:
ROMANO'S PIZZERIA 311 MERRIMACK ST LAWRENCE MA 01843 PHONE # 978-685-7755
Full & Part time (nights and weekends a must )

Valet Parking Attendants FT & PT (Brockton)

2009-11-11T11:20:48-05:00

Do you genuinely care about people? Enjoy helping others? If so, Curbside Hospitality wants to hear from you!

Our philosophy has been pretty simple: making a difference in every guest, every day. Starting in 1997 with a focus in the hospitals and healthcare industry, we have grown substantially to encompass valet, shuttle, parking management and concierge services. And thanks to our in-depth understanding of our clients' unique needs and challenges, our value-added services don't stop there. We do whatever it takes to ensure client happiness across industries, including hotel, retail and others.

We are currently seeking Full Time and Part Time Valet Parking Attendants at a hospital in Brockton. We are also looking for a strong leader to oversee the Valet Parking operation. Previous supervisory experience is required.

The Valet Parking Attendant is responsible for providing an exceptional parking experience for each customer. Curbside attendants must anticipate the unique needs of each customer and look to exceed their expectations with each interaction. In this high-profile role, it is important that the Valet Parking Attendant maintains a positive attitude and professional appearance at all times.

We are looking for applicants who are at least 19 years of age (required for insurance purposes), have a current driver's license and a clean driving record, show steady employment history and can pass a criminal background check. Applicants must bring a copy of their driving record to the interview.

In addition, all applicants must:
Be responsible and dependable!!!
Be able to drive both automatic and manual vehicles
Be able to work outdoors in all types of weather
Have strong communication skills
Have a professional appearance and demeanor
Have the desire to help people!

To apply, please visit www.curbside.com/who or call 1-866-700-PARK.
Curbside Hospitality is an equal opportunity employer.

Bartender (Winchester Country Club)

2009-11-11T10:41:22-05:00

Bartend at Winchester Country Club

Requirements include:

-Bar and Food Service Experience
-Great Communication Skills
-Ability to ensure customer satisfaction by handling bar transactions in a fast, efficient and friendly manner
-Mix and pour drinks according to prescribed recipes or portions
-Keep bar stocked with necessary beverages, paper supplies, utensils, ice and other supplies at all times
-Keep work station clean and well organized
-Able to stand for long periods and move around at a brisk pace.

Hours: 20-25 hours/week

Availability needed: Tuesday-Sunday Evenings 5PM -approx. 10 PM and Holidays

Pay rate: 4.50/hours plus guaranteed 18% gratuity

Available: Immediately

Please email:
Annamaria Georgopoulos
ageorgopoulos@winchestercc.org
Winchester Country Club
468 Mystic Street
Winchester, MA 01890
781 729-1181

PF Chang's Now Hiring Cooks and Dishwashers (Dedham)

2009-11-11T10:20:23-05:00

We are now hiring Cooks and Dishwashers at our Dedham location!

Be a part of our team in a professional, progressive and sophisticated environment. Of course, the compensation is competitive too . . . We are looking for people who have flexible schedules and weekend availability.

Please apply in person:
Monday - Thursday 2 pm - 4 pm only!

Legacy Place
410 Legacy Place
Dedham, MA 02026

For more information, please visit our website: www.pfchangs.com
P.F. Chang's China Bistro is an Equal Opportunity Employer

Career Opportunities - Now Hiring Assistant Managers and Shift Leaders (East Boston/Revere)

2009-11-11T10:13:54-05:00

A growing Dunkin' Donuts Franchise in the Greater Boston Area has immediate openings for Assistant Managers and Shift Leaders. We currently have various openings in the greater Boston area for honest, dependable and dynamic individuals.

We offer a competive salary and benefit package including:
*$9.00 - $11.00 hourly for Assistant Managers
*8.50-$9.00 hourly for Shift Leaders
*5 day work week if preferred
*flexible hours - Looking for some opening management, some closing management, and some mid afternoon/evening management
*Employee Incentive plans and contests in place
*Paid training
*Uniforms provided
*Great Advancement potential - many Store Managers started as Assistants or Shift Leaders
*Company Sponsored Blue Cross Blue Shield Health and Dental Insurance as well as AFLAC benefits
*Fun environment

We are looking for someone that:
*is enthusiatic and has great people skills
*displays leadership qualities
*has previous management experience
*is familar with food safety and/or guest service
*has some computer skills with the internet, excel and word
*is willing to learn and follow our process and procedures
*enjoys a fast paced atmosphere
*can be a role model for other employees

We Require:
*Ability to read, write, and speak English
*Valid US Work Eligibility

Come join us at the largest Coffee chain in the World!

Please apply here and put "Assistant Manager" or "Shift Leader" in the subject line of the email.

EOE

We participate in the E-Verify program.

Cashier (Framingham)

2009-11-11T10:02:51-05:00

Cashier
Working Monday � Friday
With No nights, weekends or most holidays

Sodexo is the largest employeer in the foodservice industry. Our corporate dining division, is accepting applications for cashier at the BOSE R&D Building located at
100 The Mountain Rd in Framingham, MA.
We are seeking a hard working individual with great customer service skills and a possative attitude. Come work in our system of team spirit, spirit of divesity and spirit of progress. Please Apply in person and the main entrance. Great benefits. Ask for Bill Winans

REST. GEN. MANAGER (Lexington)

2009-11-11T10:02:05-05:00

Immediate opening for general manager of a new 250-seat Lexington restaurant. Must have strong managerial experience, preferably with high-end chain restaurants. Impeccable references and demonstrated longevity required.

This is no nonsense well-funded opportunity for very smart, hard working candidate to run a superb $6 million facility, with a six day schedule. Must be non-smoker and pass rigid drug testing.

Please write and attach resume (including salary expectation) to Bill Johnson.

Boston Duck Tour Drivers (Back Bay )

2009-11-11T09:54:38-05:00

Captains Wanted

In December, Boston Duck Tours will be interviewing for the position of ConDUCKtor for the 2010 season. We are looking for energetic, friendly people who love working with the public. Applicants must have a clean driving record and hold a valid USCG license, or have the time on the water to receive a captain�s license.*

Boston Duck Tours offers good wages. Employees are eligible for health insurance, dental insurance, and may participate in the Boston Duck Tours 401K plan.

For further information, please contact Phil at pyoung@bostonducktours.com and please put �Employment� in the subject line. Applicants that do not follow this rule will be deleted.

*To be eligible to take the test for the minimum USCG license required to operate one of our vehicles, applicants must be able to certify that they crewed for 120 total days on federal waters. Ninety of those days must have been in the past three years. Time on commercial and private vessels can be used. Boat owners can certify their own time. Boston Duck Tours will provide the necessary training to take the test.

WAITSTAFF (Part-Time & Full Time Positions)

2009-11-11T09:49:56-05:00

Family neighborhood restaurant looking for both Full-Time & Part-Time Waitstaff. Looking for servers with at least 1+ years in the buisness. Local to Quincy/Milton/Neponset (Adams Village). We are a full service pub & restaurant serving Breakfast, Lunch & Dinner 7 Days a week. MANY SHIFTS AVAILABLE
Please E-Mail your resume to eliasonny@yahoo.com -or- CALL DIRECT @617-438-2013 ASK FOR SONNY

Assistant Manager-Smith &Wollensky (Boston)

2009-11-11T09:48:08-05:00

The Smith & Wollensky Restaurant Group is seeking a Assistant Manager at our Boston location. We are looking for candidates that possess outstanding business and interpersonal skills and the ability to maintain high standards of quality and guest satisfaction.

Candidate must
Have a minimum of 3 years as a manager of a high volume, fine dining restaurant.
Strong guest relations and beverage experience
Eye for detail
Strong leadership skills

We offer a competitive salary, comprehensive benefits and 401k.

Smith and Wollensky is America's premier traditional steakhouse. We are committed to providing outstanding hospitality and serving the best steaks. Our U.S.D.A. Prime steaks are dry-aged for tenderness and flavor and are hand cut on premises daily. Our acclaimed wine list, rich ambiance and personal service are designed to provide a truly memorable steakhouse experience.
Please apply On-line at www.smithandwollensky.com
EOE

Grill Cook (So. Easton)

2009-11-11T09:45:46-05:00

Short Order Grill Cook needed for fast paced breakfast and lunch restaurant. Must be experienced. Apply in person at Dragonfly Deli and Gourmet Cafe, 111 Belmont Street, So. Easton (across from Stonehill College) between 2:00 and 4:00 p.m

Assistant Manager - Caviar (Somerville, MA)

2009-11-11T09:45:22-05:00

Little Pearl Caviar seeks a full time assistant kitchen manager.

Part time applications accepted for kitchen techs.

Please apply by emailing resume to info@littlepearl.com. No phone calls please. Include this text in the subject line "assistant manager caviar 11/11/09"

Responsibilities include cooking, packaging, shipping, receiving, inventory management.

This is a fast paced job at a growing company. A qualified applicant must be able to multi-task effectively, work under deadlines with a high degree of accuracy.

Strong organizational skills and neatness are required. Kitchen experience, or a passion for food are a bonus.

This is a challenging and fun position at the center of our kitchen team. Please only apply if you are willing to work hard.

Ideally, this is a two-year committment that leads to Operations Manager. We want to build our full time team so you can grow with our business.

Dunkin Donuts (Westborough)

2009-11-11T09:37:16-05:00

Join Our Team!

Good hourly pay, plus tips!

Flexible hours... morning, afternoon, evening, and overnight.
Vacation, holiday pay, health insurance.
Westborough area. Contact Gicely (508)366-4207 or email gicely.pinheiro@nationaldcp.net.

Stop in and fill out an application... Route 9West to Route 30 West. At Rotary (Westborough Center) take Route 135 East. At fork in road, continue on Route 135 East. After "Entering Hopkinton" sign, take right at green sign "TURNPIKE SERVICE AREA." Dunkin Donuts is inside the Westborough Plaza!

Dunkin Donuts (Natick)

2009-11-11T09:33:43-05:00

Join Our Team!

Good hourly pay, plus tips!

Flexible hours... Morning Shift.
Vacation, holiday pay, health insurance.
Natick area (Very Close to Framingham!). Contact Jefferson (508)647-1022

Stop in and fill out an application� From Natick, Framingham take Route 9 East to Route 27 North, .5 mile from Route 9. The service road to the Natick Mass Pike Plaza will be on your left. If you see the Dairy Queen on your right, you have passed the service road. Park by gate area and walk in grass along McDonald's drive thru lane, (DO NOT walk down first road on left - this is the truck entrance road to plaza!!) walk around left corner of building and you can see the Dunkin' Donuts at the entrance of Plaza.

restaurant chef/assistant chef (billerica)

2009-11-11T09:19:09-05:00

working chef ----and assistant chef---- must be servesafe certified . full time employment. salary position. expierenced in italian food. culinary school trained. strong saute skills, strong in preparing, handling, and storage of food

Multiple Opportunities Available at Luxury Hotel (Fairmont Battery Wharf)

2009-11-11T08:19:04-05:00

The Fairmont Battery Wharf is now accepting applications for a number of opportunities, as well as unpaid internships including:

Room Attendant
Houseperson
Housekeeping Supervisor
Busser/Server Assistant
Steward
Accounting Internship

Please submit your application in person to Human Resources on Wednesdays from 10am � 1pm at the Fairmont Battery Wharf, 3 Battery Wharf, Boston, MA 02109 or on-line at: bwb.careers@fairmont.com

Cashier (Andover)

2009-11-11T06:08:00-05:00

Cashier
Monday � Friday
No nights or weekends

Compass Group is the foodservice industry's "Preferred Employer." Eurest, our business dining division, is accepting applications for the above position in the Lowell, MA area. We are seeking a hard working, enthusiastic individual with a team player attitude and great customer service skills. We offer great benefits & salary. For immediate consideration, please e-mail at unit14577@compass-usa.com.

EOE & Affirmative Action Employer M/F/D/V www.cgnad.com

Kitchen Help (Lowell)

2009-11-11T05:58:58-05:00

Cook / Utility / Receiver
Monday � Friday
7:00 a.m. � 3:00 p.m.
No nights or weekends

Compass Group is the foodservice industry's "Preferred Employer." Eurest, our business dining division, is accepting applications for the above position in the Lowell, MA area. We are seeking a hard working, enthusiastic individual with a team player attitude and great customer service skills. We offer great benefits & salary. For immediate consideration, please e-mail at unit7930@compass-usa.com.

EOE & Affirmative Action Employer M/F/D/V www.cgnad.com

Grill Cook and Delivery Driver Needed ASAP (Salem, MA)

2009-11-10T22:27:48-05:00

Full Time/Part Time hours available for grill cook/pizza maker. Must have 3-5 years experience and able to speak and read english.

Part Time/Weekend hours available for delivery driver. Must have valid driver's license and be familiar with Salem area.

Please apply in person at:

Peter's Bella Pizza
84 Highland Avenue, Salem

Cook (Framingham, MA)

2009-11-10T22:13:51-05:00

When you join our family at Farm Pond, an Emeritus Community, you join a group that believes in integrity, responsiveness, and forthright communication. We work together to make a real difference in the lives of our residents. If you share our family values and dedication, we'd love to meet you.

Help to maintain a positive physical and social environment for our residents as a Cook. Working closely with our Dining Services Director, you'll be responsible for the Community's food ordering, preparation, and delivery as well as kitchen sanitation. Join us and discover a challenging and rewarding career.

- Must be formally trained in the culinary arts, or have equivalent experience in the culinary arts.
- Must be capable of maintaining regular, reliable attendance.
- Obtain Food Handlers Permit (as required by state regulations).
- Ability to communicate effectively with residents, families, staff, vendors and the general public.
- Must meet all health requirements, including TB, and pass background checks.
- Must have compassion for and desire to work with the elderly.

To learn more about how you can make a difference and to search for opportunities in your area, please visit us at www.emeritus.com/employment and reference the community. We would love to hear from you.

We are proud to be an Equal Opportunity Employer.

If interested, please apply online at http://track.jobviper.com/ViewJob.asp?id=650783-1430-4016

Servers, Bartenders, Host/ess, Cocktail - McCormick & Schmick's (Park Plaza)

2009-11-10T21:02:48-05:00

Take a fresh approach to your future and join us at our Boston Park Plaza location. We have the following opportunities available:

SERVERS
BARTENDERS
HOST/ESS

COCKTAIL SERVERS

All candidates should have a minimum of 2 years previous fine dining experience.

We will be accepting applications:
Monday-Friday 2pm - 4pm
34 Columbus Avenue
Boston 02116

Experienced Waitress Needed (Cambridge)

2009-11-10T19:00:09-05:00

Looking for Experienced Waitresses
Must Be Available To Work Both Days and Nights
Please Stop By and Apply in Person
Basha Cafe
26 New Street
Cambridge, MA 02138

kitchen prep (Cambridge)

2009-11-10T18:56:39-05:00

Up to 30 hours per week (morning) prep help sought by very busy bakery/cafe kitchen. Everything here is made from scratch: soups, stews, dinner, sandwiches, etc. Very important you be willing to follow directions exactly. Respond with some info about yourself, please.

Restaurant Manager

2009-11-10T18:39:45-05:00

Small restaurant company opening new location. Looking for AGM. Must have have at least 3 years full service fee standing back ground. Understand all aspect of both FOH/BOH.Please have good work history.
Fine upper scale rstaurant in Down town Boston looking for managers. Must have 3 years upper scale back ground.

Honda Sales Consultant Position (Natick)

2009-11-10T18:29:43-05:00

Honda Sales Consultant Position- Natick

Thousands of clients to serve each month � we are busy!
Reasonable hours (not open till 9pm on Saturdays/Sundays!) You can actually have a life outside the car business! No midnight sales and no late weekend nights!
Best Pay Plan in Business (we pay 15-18% on Gross, Holdback and F&I income) CSI and Volume Bonuses every month!
Best product to sell in a slow economy (Hondas still selling strong!)
Reputable, low turnover, dealership with long term management team!

#2 Honda dealership in New England
#1 Certified Honda dealership in New England
High traffic/Centrally Located Facility that draws customers!

Top Salesrep made over 100k last year�not unusual here!
If you�re working at a slow dealership, a domestic dealership or in one of the industries affected by the economy (real estate, mortgages, rentals) � come visit us and see the opportunities available to you here at Bernardi!

Experienced salespeople or inexperienced are welcome!
Positive attitude and a desire to succeed are essential skills!

Please call or reply

Seth Marshall or Tim McGilvray

508.651.3033

General Manager (Daytona Beach, FL)

2009-11-10T18:03:24-05:00

Caribbean Jack's Restaurant & Bar seeks experienced, hands on General Manager to oversee all areas of this popular waterfront location. Must have at least five years General Manager experience and be willing to work all shifts. Experience with Pinnacle POS a plus. Excellent pay/benefits. EOE/DFWP.

Pizza Ring Cambridge looking for drivers, cooks and phone personnel (Cambridge)

2009-11-10T18:00:17-05:00

DELIVERY DRIVERS, COOKS AND PHONE POSITIONS NOW AVAILABLE.

REQUIREMENTS (For Drivers):
1. VALID DRIVERS' LICENSE,
2. VALID INSURANCE & REGISTRATION,
3. RELIABLE VEHICLE
-UNIFORMS, -CAR SIGN ON THE VEHICLE, -GPS, MUST BE WILLING TO DELIVER IN CAMBRIDGE AND SURROUNDING BOSTON AREAS, -GOOD CUSTOMER SERVICE

SHIFTS AVAILABLE FOR ALL POSITIONS:
9:45AM-5:30PM, 2PM-8/10PM, 12AM-5AM.
Night shifts are a priority right now.
REQUIRED TO WORK FRIDAY, SATURDAY, SUNDAY; MUST BE RELIABLE.
FULL/PART TIME AVAILABLE. THERE IS ROOM TO ADVANCE.

DRIVERS CAN POTENTIALLY EARN UP TO $10-$17+ HOUR, IT DEPENDS ON YOU. WAGES ARE COMPETITIVE. WE ARE A FAMILY OWNED BUSINESS AND "TEAM WORK" IS ESSENTIAL TO OUR BUSINESS. WE ARE WILLING TO GIVE EVERYONE A CHANCE TO EXCEL BUT IT IS UP TO THE INDIVIDUAL TO "WANT" TO BE A PART OF A GROWING TEAM.

To Apply now, visit PizzaRing.com/Jobs

Or
GET AN ONSITE INTERVIEW WITH THE HIRING MANAGER OR IF HE IS NOT AROUND, ASK FOR KATE.
212 Western Ave., Cambridge 02139, (617) 864-1800.
PizzaRing.com

pizza delivery drivers& phone takers (dorchester)

2009-11-10T17:58:41-05:00

now we are hiring delivery drivers and phone takers full time and part time just walk in to 1750 dorchester ave dorchester ma or call 617 792 2079 thanks

OPEN HOUSE Sunday November 15th (Macaroni Grill - Reading)

2009-11-10T17:58:11-05:00

Romano's Macaroni Grill in Reading, MA is having an open house this Sunday from 11AM-2PM for all dining room positions. We are hiring both part-time and full-time hosts, to go specialists, and servers. Experience is a plus but not required. We are a great company offering benefits including health insurance, dental, vision, 401k, vacation, disability, and dining discount cards. Please bring a positive attitude and a great smile!

Line Cook, Full Time (Peabody, MA)

2009-11-10T17:52:02-05:00

LINE COOK

Brooksby Village, an Erickson community located in Peabody, MA is seeking an experienced Line Cook.

The ideal candidate will have a minimum of three years of high volume culinary experience or a culinary degree, be a team player, and have the drive to create the finest dining experience for our clientele. A la carte, function/banquet cooking experience is a plus. Our meals are prepared fresh daily using the finest ingredients available.

No late night shifts! Our line cook shifts end at 7:30pm at the latest--which means you have time to spend with friends and family!

Enjoy a competitive salary, outstanding work environment and superior benefits package that include paid time off, medical and dental.

Please apply by response to this ad�s email.

Or send resume to: Brooksby Village
200 Brooksby Village Drive
Peabody, MA 01960
Attn: HR

Experienced, creative, Middle Eastern/Indian cook (Alchemy - Gloucester)

2009-11-10T17:50:56-05:00

We are looking for someone creative with 5-10 years experience cooking Middle Eastern and Indian food. We have been running a successful world fusion restaurant with strong emphasis on �farm to table� for five years. The kitchen was totally renovated last year. We are changing the menu to add lots more ethnic foods, share platters, eastern flavor profiles. Consequently, you can have lots of creative input into the shape of the new menu. If you excel at plate presentation that's a major bonus. We will also teach you how to manage a kitchen by being part of a well organized team with the latest in costing software, recipe management, menu engineering, budgeting, purchasing programs, etc.

Gloucester is a beautiful town and this could be your opportunity to move out of the city and leave near next to the ocean. Our restaurant group is the largest on the North Shore so there are lots of opportunities to expand your responsibilities and even move to other restaurants to learn new things. You can check out all our restaurants at:
http://alchemybistro.com/
http://www.latfortythree.com/
http://calasrestaurant.com/
http://www.15walnut.com/
http://hale-street.com/

Send in resumes and with cover letter to Northshorerestaurantgroup@gmail.com

experienced wait staff and line cooks (Savin Hill)

2009-11-10T17:31:14-05:00

The HARP and BARD has just reopened and is looking for full time experienced wait staff and Line cooks. We are a family owned bar and grill that has been a staple in Dorchester since 1965.
Full time Only: Days, nights, weekends and holidays are all required.
Stop By the restaurant, drop off a resume or fill out an application wed-sun 4pm-10pm Ask for Ben... Absolutely no Phone calls!!!
Harp & Bard
1099 Dorchester ave.
Dorchester Ma. 02125

NEW RESTAURANT OPENING-NOW HIRING!! Legal Sea Foods-Dedham

2009-11-10T17:06:42-05:00

NEW RESTAURANT OPENING
LEGAL C BAR IN DEDHAM

NOW HIRING FOR ALL POSITIONS

====� SERVERS
====� BARTENDERS
====� BAR BACKS
====� BUSSERS
====� PREP COOKS
====� LINE COOKS
====� DISHWASHERS
====� HOSTS
====� FOOD RUNNERS

Currently hiring for FULL TIME positions only

Send resume and ALL inquiries to dedham@legalseafoods.com

www.legalseafoods.com

SEARCHING FOR EXPERIENCED COOKS-LEGAL SEA FOODS

2009-11-10T17:05:45-05:00

baker/cook (dorchester)

2009-11-10T17:01:30-05:00

Ambitious young energetic healthy person to start 3 am at busy bakery/cafe on Adams St. Dorchester. Willing to train, but kitchen experience or culinary training a MUST! Must be able to run a kitchen alone with a 20 sheet pan oven, but also be able to work in a busy kitchen with others. Longer hours during holiday season. Excellent wages. We are in business 20 years with many long term employees-- Serious inquiries only. No calls, respond via email or apply directly at Greenhills Bakery, 780 Adams St., Dorchester

Deli sandwich / food prep-server (Newburyport..North Shore)

2009-11-10T17:00:27-05:00

-Full and part time position(s) for motivated individuals. (Must be Available Mon-Sun 8am -9pm).
-Holiday work will be expected.
-Experience with food/beverage and customers a must. (References will be called).
-Have high standards in hygiene, ethics and job accomplishment.
-Position allows for growth to Supervisor within 6 mos.
-Pay to be competitive with benefits package available after 3 month trial period has been completed.
-Send Resume to this post. Include last 5 years of employment and references.
-ServSafe Certificate a plus.

Position: Sandwich maker, food service, prep line, clean-up....

Must be ready for interview immediately.....ready to start by November 23rd.

CAFE Needs SERVER (47 Massachusetts Ave)

2009-11-10T16:44:44-05:00

Experienced, friendly, well-groomed, energetic person to cover lunch shifts (some night shifts available if desired) at new cafe with beer and wine!

BARTENDERS (MISSION HILL)

2009-11-10T16:31:39-05:00

We are newly opened local neighborhood bar. Where service, personality and appearance are all required.
We are looking for experienced individuals with a minimum of two years bartending experience. Nights and days available.

Please apply in person - The Crossing, 1592 Tremont Street, Mission Hill, Ma 02120

Line Cook / Assistant Manager (Nashua)

2009-11-10T16:23:41-05:00

Giovanni's of Nashua is looking for an experienced line cook.
Must have current cooking experience in the industry. Serve Safe Certificate a Plus. Part time is available, Looking for Full Time
For Full Time Position Duties; Ordering Product, Checking product quality. Maintaining cooking equipment. Scheduling. Interviewing applicants. Hiring/Firing. Cleaning/Cooking.
Must be responsible mature and ready to work as a team player.
Please submit resume to link on page or apply with in @ Giovanni's Nashua 14 Broad St Nashua NH
Located next to Goodale's Bikes. Apply promptly, positions will be filled immediately.

Servers & Bartenders Needed (Natick)

2009-11-10T16:22:27-05:00

Crowne Plaza Natick MetroWest premier hotel is currently seeking highly motivated candidates to join our exciting service team! We are currently accepting applications for:

Restaurant Servers
Cocktail Servers
Bartenders

Qualifications
- Work closely with Food & Beverage team to facilitate excellent service and efficient delivery in a professional and friendly manner.
- Candidates must have minimum of 1 year of previous server and or bartending experience in restaurant or hotel.
- Must be self motivated and well organized to handle competing priorities.
- Must be able to work flexible schedule with at least four to five shifts a week to include weekends and holidays

We offer a comprehensive employee benefit package to include�
~Medical~ ~Dental~ ~401K~ ~Flexible spending accounts~
~Vacation Pay & Personal Days~ ~Travel Discounts~�and more

Please apply on-line at:

www.peabodyjobs.com/natickcrowneplaza

EOE/M/F/D/V

Line Cook- The Butcher Shop (South End)

2009-11-10T16:20:46-05:00

Line Cook

Come join James Beard award winner Barbara Lynch's team in the South End. The Butcher Shop is now accepting resumes for an experienced line cook with a flexible schedule. Previous experience is a must, preferably at a fine dining establishment. Positions are full time with competitive pay and benefits such as paid vacation, 401k, health insurance, and dental. All interested parties should send their resume with a cover letter explaining what position they are applying for.

Line Cooks (Somerville )

2009-11-10T15:56:17-05:00

Busy somerville cafe seeks Full and Part time line cooks day and night positions available .
weekends a must.
will train candidate with good attitude and strong work ethic.
salary based on skill level.

Apply in person @ City Slicker Cafe 588 Somerville Ave Somerville Ma.
or forward resume.
No Phone calls Please!

Food Prep/Cashier (Weston)

2009-11-10T15:44:14-05:00

Looking for a food prep/cashier for our Liberty Mutual Account in Weston. Hours are Monday-Friday 9:30am-2:30pm @$10.00 an hour. Forward resume or call 781.891.8900 Ext. 27143 Attention Greg; or Apply in person @ 20 Riverside Road, Weston, Mass. 02493

Hosts (Needham)

2009-11-10T15:33:32-05:00

Blue on Highland in Needham is hiring hosts.
Ability to manage a waiting list preferred.
Part-time or full-time available
Please send resumes or work history

Dunkin Donuts seeking fun and energetic people (291 Main St. North Reading)

2009-11-10T15:19:39-05:00

This high volume Drive Thru store has openings for fun energetic people to join our current A Team. Prior Dunkin experience is welcome,
but we offer paid training for those who are unexperienced. We currently have day and evening shifts available.

We offer:
Flexiable schedules
Advancement opportunities
Competitive rates
Fun, fast-paced atmosphere

Principal Responsibilities and Key Activities Include:
� Operational Excellence and Guest Experience by Being FAST, FRIENDLY & ACCURATE!
� Have a strong work ethic and display a "can-do" attitude.

Line Cook (Cambridge)

2009-11-10T15:15:38-05:00

Line Cook
Retail Cafe � 7 Cambridge Center
Sebastians

Scope of Position
The line cook role is a key position in the Sebastians Retail kitchen. The position is a�hands on� role and responsible for the daily operations within the kitchen of 7 Cambridge Center. The Line cook reports to the Chef and is responsible to work individually and in collaborative efforts that will meet and exceed our customer�s expectations. Critical emphasis and focus is on food quality, sanitation, and food production skills.

Schedule Requirements
The position requires a Monday through Friday work week. Specific times may vary according to the demands of the business. This may include early morning hours or late afternoon shifts.

Key Responsibilities
� Prep and manage the Pasta/Rice/Noodle station, and/or other station as assigned.
� Assist in Prep and production for the Station for breakfast and lunch.
� Assist the Chef in maintaining and controlling food cost and labor cost objectives by �batch cooking� and preparing menu items as close to service as possible.
� Inspect all food items and ensure proper standards of food preparation, rotation and storage. This includes labels, dates, and storing all food items according to Serv-Safe procedures.
� Responsible for daily adherence and compliance of all staff for Sebastian�s uniform and appearance standards. Takes corrective action when necessary.
� Take daily inventory of station items. Prepare menu selections according to production/par levels.
� Follow standardized recipes as required.
� Maintain daily and weekly cleaning schedules for all areas. This include walls, equipment, range, boiler, refrigerators, counters, and floors. The sanitation and appearance standards of the station must be adhered to at all times.
� Organize and maintain a clean professional workstation. This includes refrigerators, freezers, undercounters, and all equipment.
� Other duties as assigned by Manager and Chef
� Responsible for practicing, managing and promoting our Mission and Values so that it becomes an intricate part of the everyday operation.

Required Job Knowledge and Skills
� Knowledge of food products, standard recipes and proper preparation.
� Kitchen working environment.
� Basic cooking skills and knowledge.
� Ability to stand for long periods of time without interruption.
� Ability to lift up to 50 lbs
� Builds organizational efficiency
� Displays pride, self reliance, and resourcefulness
� Enthusiasm and Ownership.
� Excellent interpersonal skills with staff, and customers.

Qualifications
� Minimum of 2 years culinary experience in similar position preferred
� A two-year culinary degree preferred.
� Hotel experience a plus.
� Sanitation certified.

Assistant Baker Needed! (Randolph, MA)

2009-11-10T14:57:37-05:00

Debbie's Staffing Services is looking for an Assistant Baker to start immediately. Company is currently located in Randolph, MA, but is growing rapidly and moving to either Ayer or Marlboro in 6 weeks. Candidate must be able to commute to Randolph for 6 weeks to train, then move with the company to help start the new location. Positions are temp-to-perm!! Must have own transportation and be very reliable. To be considered, please forward resumes to wjunco@debbiesstaffing.com or aharland@debbiesstaffing.com.

BAKER (Quality Control & Samples) FOR A COOKIE MANUFACTURING FACILITY (Salem, MA)

2009-11-10T14:52:09-05:00

BAKER (Quality Control & Samples) FOR A COOKIE MANUFACTURING FACILITY Second Shift (3pm -11pm)
Jacqueline�s Gourmet Cookies creates a complete line of frozen gourmet cookies and scones for restaurants, coffee shop chains, food service distributors, and in-store supermarket bakeries throughout the United States.
JOB REQUIREMENTS INCLUDE:
� Experience in bakery industry a plus but not necessary (will train)
� Fluency in English
� Thorough, organized, with extremely high standards, and the ability to multi-task
� Detail oriented, energetic, ability to work independently and meet deadlines
� Ability to lift 30 lbs.
� Computer skills; skilled in Microsoft Outlook, Excel and Word
� Schedule flexibility when sample deadlines require an early start or late finish.

JOB DESCRIPTION:
Test baking daily quality control samples of new product off the production line as well as the samples from the previous day�s production after freezing, and documenting the results.
Baking and shipping sample products for customers, trade shows, quality assurance, and new product development.
Upkeep of the Quality Control kitchen, and inventory of supplies needed.
Looking for 0-5 years experience.

Apply by emailing resume to: humanresource@jacquelinesbakery.com. Please - no phone calls.

Door Staff Wanted! (Felt)

2009-11-10T14:50:50-05:00

Looking for door men and women to join our staff with 1-2 years experience.
Full time or part time positions available, and weekend availability a must. Please respond to this email with resumes.

Kitchen-Dining Room Associate (Back Bay)

2009-11-10T14:46:15-05:00

Back-Bay Luxury condominium is currently interviewing for a part-time kitchen/dining room associate.

A qualified applicant must be available to work Tuesday through Saturday, 7:00am until 12:00 noon. The job responsibilities include kitchen and appliance cleaning, ware washing and restocking, inventory control, daily continental breakfast preparation and maintenance, and other duties as assigned by management.

The individual chosen for this rare opportunity will also spend a large amount of time assisting and interacting with our residents.

Applicants must include an updated resume.

Bartending School Manager/ Instructor (Saugus/ Quincy)

2009-11-10T14:35:08-05:00

The Topshelf Bartending School is looking to hire an Instructor/ Manager for our Saugus and Quincy Massachusetts locations. Applicants must have three plus years of high-volume bartending experience with extensive liquor and wine knowledge. We are a rapidly expanding company searching for individuals that are looking for a stable opportunity. The right candidate must be self driven, with a great attention to detail. Experience in Marketing a Promotions is also a major plus.

We offer a very competitive salary, a thirty to forty hour work week and a great place to develop and build your career. If this sounds interesting, we would like the opportunity to discuss the position further with you. Please forward resume to robertweintraub@email.com and/or call Robert Weintraub direct at 617-319-9130. I will be happy to get back to you at my earliest convience.

Restaurant Server

2009-11-10T14:17:39-05:00

"88 Exeter: The Dream Continues"

We are looking for individuals who are willing to be a team member, for the following positions:

P/T Restaurant Server

This individual will need to deliver outstanding hospitality and providing our guests with memorable and distinctive destination experiences. All associates that work in these departments do not have set schedule, DO work weekends & Holidays.
All interested candidates will need to email a resume before being considered.
EEOC Opportunity. Drug Testing required

Food Runner/Busser and Host/Hostess Wanted (Beacon Hill)

2009-11-10T13:54:04-05:00

Beacon Hill Hotel & Bistro is looking for a busperson/food runner who is hard-working, talented and upbeat. Part and full time applicants may drop off a resume or fill out an application at 25 Charles Street on the flat of Beacon Hill, between the hours of 3:00 and 5:00pm. Or send a resume to the email address provided below.

We are also looking for a part-time host/hostess, with solid experience and availability to work the upcoming holidays.

� How to apply:
in person: 25 Charles St, Boston, MA 02114
email: jobs@BeaconHillHotel.com

COOKS WANTED (Wilmington, MA)

2009-11-10T13:41:03-05:00

COOKS WANTED - Full and part-time. Must have Long Term Care/Nursing Home experience and be Serv Safe Certified. Call John Cousins at 978-909-2120 or e-mail resume to jcousins@wilmingtonhcc.com

CHEF (MetroWest)

2009-11-10T13:36:22-05:00

Are you in a Sous Chef position and ready to make the next move?

Are you creative, energetic and self-motivated?

If you are that person, a Metrowest restaurant is looking for you.

Send resume to resumes26@comcast.net.

Professional Servers (Ipswich)

2009-11-10T13:20:48-05:00

Ithaki meditteranian cuisine has immediate position avalibal for professional servers please call 978-836-6316 to set up a interview

Line Cook (West Side Lounge - Cambridge)

2009-11-10T13:15:00-05:00

West Side Lounge, a busy neighborhood bistro, located in Cambridge between Harvard and Porter Squares, has a position available immediately for a part-time Line Cook. We�re looking for a hard worker and dedicated team player with a minimum of one year�s experience. This is a fast-paced environment, where you�ll have the chance to be part of a great team!

Please apply in person between 1:00 and 4:00 on Tuesday or Thursday this week, by email at nancy@westsidelounge.com, or by fax at 617-349-0732. Please have references available. West Side Lounge is located at 1680 Mass. Ave, Cambridge.

Bella's Restaurant - Help Wanted (Rockland, MA)

2009-11-10T12:55:10-05:00

Busy South Shore Restaurant is accepting applications for the following positions:

Servers (Part-Time Lunches)
Bus Persons (Part-Time)
Food Runners (Friday & Saturday nights)
Host/Hostess (Fri, Sat & Sun nights)

The applicant must possess a minimum of 2 years experience in the restaurant industry and provide a minimum of (3) employment references.
Applicants can apply in person Monday - Friday from 2 to 3PM ONLY at 933 Hingham Street, Rockland, MA. Additionally, resumes can be sent via facsimile to the following FAX number 781-871-7376. PLEASE, NO PHONE CALLS.

Bartender (North End)

2009-11-10T12:52:45-05:00

Bartender and Servers Ristorante Fiore an established Italian Restaurant in Boston�s Historic North End is in search of a motivated BARTENDAR to join our team. Qualified candidates will have knowledge of Italian food & wine and must be Serve Safe alcohol, Barcode or Tips certified.

Please reference job ID: Fiore Bartender/Server
Please send your resume and contact information along with your relevant experience and qualifications to admin_cantina.fiore@comcast.net or fax to 617-720-2299.
NO PHONE CALLS PLEASE

The NEW "GOODBAR" looking for cooks and bartenders. (STATE STREET)

2009-11-10T11:52:08-05:00

We are looking for fun, energetic, and multi talented people to fill the following positions. Part time bartender and 2-3 part or full time cooks. Applicants who lack diversity and/or experience will not be hired. Apply in person at 183 state st.

Infant/Toddler Teachers (Full time) (Roxbury)

2009-11-10T11:51:59-05:00

Infant / Toddler Teachers (Full Time)

The Teacher coordinates all daily activities. He/she initiates, plans and directs specific programs as requested by the Program Supervisor according to Head Start Performance Standards. Candidate must be Teacher qualified and posses either Associates Degree in ECE or CDA.

Excellent Benefitets

Highly Competitive Salary

Tuition Reimbursement Plan

Employer 403B (Retirement Plan) Match

Kitchen Service Monitor- PT (Roxbury)

2009-11-10T11:46:46-05:00

The Kitchen Service Monitor is responsible for ensuring that the progam meets Massachusetts Bureau of Nutrition requirements for meal preparation ans servicing. Multiple sites.

Qualification:
Must have current ServSafe Certification

Excellent Benefite

Highly Competitive Salary

Employer 403B (Retirement Plan) Match

Bar Manager and Mixologist - Craigie On Main

2009-11-10T11:24:33-05:00

* Craigie On Main: The Best of all Worlds for The Right Bar Manager *

You probably know of Craigie on Main as a go-to spot for uncompromisingly local, artisanal, and seasonal cuisine. Lately our 12-seat bar has earned a similar reputation. If these values are yours, this could be your dream job. Our bar program focuses on unexpected renditions of old classics, house-made infusions, and offerings from tiny artisanal distilleries. Our wine list is exclusively Old World with lesser-known, value-for-money, food-friendly wines. For beers, we look to small producers.

You will work hard, but both your creativity and management skills will be encouraged. You will become expert in our cuisine as well as in your drinks. You can expect both your business and culinary skills to take a quantum leap upward. And - if you dream of running your own bar some day, this is the place to learn how to make your dream come true.

* You�ll Love our Awards *

The Chef, Tony Maws, is a James Beard Award nominee, who
received Boston Magazine's Best of Boston award for "Best Locavore� 2008, �Best Chef!" 2007 and "Best Restaurant" 2006, as well as Food & Wine�s �Best New Chef 2005�. The new Bar has won awards from many local and national publications in 2009.

* You�ll Love Working in Our �Dream� Location *

Imagine yourself at work in our great new facility with a new KoldDraft ice machine, dedicated walk-in, temperature-controlled wine room, and access to a deluxe high tech kitchen and gadgets such as a cryovac machine. Plus, you�ll have access to all the produce, herbs, and spices purchased for the restaurant..

* You�ll Love Your Responsbilities *

In addition to being charming, charismatic, creative, and able to work at the speed of light (!), you must have an old-fashioned work ethic and respect for our craft. You MUST be highly organized, have an obsession for accuracy and detail, and a track record of sound financial management.

* You�ll Love our Philosophy *

Craigie On Main is a family-owned restaurant. It is an intense,
warm, democratic, non-corporate place to work. Our service and ambience are
comfortable and friendly -- like a dinner party at home with close friends. No one is too lofty to do anything at Craigie and no job is too big or too small, so prima donnas need not apply

* You�ll Love Your Package *

Salary and benefits are comprehensive, competitive and flexible. Schedules are reasonable and flexible. You can expect vacation and holidays, and other great perks. Because we are among the most consistently busy restaurants in the area you can expect your take-home to be extremely attractive. .

* You�ll Love the Convenience *

We are just a 5minute walk from Central Square T and there is easy parking nearby .

* For more information *
Please visit us at www.craigieonmain.com/. After checking our
Website and bar and restaurant menus, it would be helpful if your reply could describe what it is about our specific restaurant that appeals to you. We will be happy to arrange a
�stage ASAP. Reply to CSBchef@aol.com.

Fun Job Need Energetic People (Boston)

2009-11-10T11:21:27-05:00

This is an opportunity for Full and Part Time work. Make between $100 and $300 each day standing or sitting behind the main actors in films, commercials and TV shows. You may be asked to ride a bicycle, play cards, drink coffee in a coffee shop, or simply talk to someone.

We look for people from all backgrounds, Sales, Accounting, Customer Service, Retail, Automotive, Labor, Technical so no experience is required! You DO NOT have to be a professional actor or model with years of experience. In fact, Our Casting Managers are in need all types of people to make the background scenes look as realistic as possible.

Call our Casting Managers now at: 1-866-312-8580

Which means there is no experience necessary! The only qualities required are the abilities to show up on time and follow directions!

Whether you have always dreamed of being on TV, or just like the idea of it, call us NOW to make it your reality!

CALL Now...

1-866-312-8580

Till 11pm

kichen manager (somerville)

2009-11-10T11:19:53-05:00

Seeking experienced person to manage the daily operation in the kitchen of a small cafe in Somerville. Must have experience cooking from scratch. Must be reliable, and have good references.
Responsibilities include planning daily soups and specials, including brunch specials. responsible for filling breakfast and lunch orders, and cooking the line during brunch on the weekend. Willing to train the right person with a good attitude.
5-6 day work week, weekends a must.
We are not open in the evenings.
Pay depends on skill level and will be determined after a two week trial period.
Please respond with a resume and pay requiremnets.
Do not respond if you are chronically late, sick, or generally unreliable.

Part-time Utility Worker (Hingham, MA)

2009-11-10T11:07:58-05:00

Renaissance Gardens Dining Opportunity at Linden Ponds
Hingham, MA

Linden Ponds is currently seeking enthusiatic and dynamic individuals to join our dining services team at Renaissance Gardens, our new skilled nursing facility.

We are currently hiring for a part-time 32 hour Utility Worker position. Availability must be flexible. The schedule will vary from late morning to early evening and will include weekends. The Utility Worker organizes, cleans and sanitizes the kitchen, dining area, equipment, cookware, etc. assists with inventory, and serves meals as needed. Must possess HS diploma or equivalent. One year experience in a kitchen environment preferred.

At Linden Ponds, you�ll find a community centered on values. Here, qualities like respect and caring, communication and teamwork are complemented by a commitment to professionalism and an enthusiastic spirit. We�re dedicated to setting the standard of excellence for resident and employee services, providing each individual a warm, supportive environment and the resources they need to Live Better every day.

Interested candidates should apply to: Human Resources, Linden Ponds, 300 Linden Ponds Way, Hingham, MA 02043; e-mail to: Jennifer.Karbott@erickson.com; Fax: 781-534-7360; Phone: 781-534-7236; for more information, visit: www.ericksoncommunities.com/careers

We value diversity. EOE

Bartenders, Servers, Door Staff (Boston)

2009-11-10T10:11:21-05:00

***NO PHONE CALLS PLEASE***DO NOT APPLY IN PEROSN***
Respond to this ad with a cover letter indicating your work availability & position of interest as well as your Resume

Do you love baseball or just sports in general? Do you enjoy working in a fast paced environment and making money? Do you have a natural smile? If you said yes to these questions then come in to Game On Fenway and apply!!!

Game On is now hiring Part Time Door/Security Staff, Full Time Experienced Bartenders and Experienced Servers.

Bartenders & Servers must have at least 1 year of experience preferably in a fast paced environment.

For these positions you must have the ability to provide the finest guest experience while working together on a motivated and guest-service focused team. All applicants must be team oriented, organized, eye for detail, able to work a minimum of 4-5 shifts per week both midweek days & nights, weekends including Sunday days.

To be eligible for any position, a candidate must be 18yrs of age or older, a U.S. national or have existing U.S. work authorization.

www.gameonboston.com

Kitchen Manager, cooks (Newton)

2009-11-10T09:57:45-05:00

West Street Tavern & Restaurant now hiring experienced kitchen manager, line cooks. Interviews Tuesday- Friday from 11am-4pm at 7 West Street, Newton, MA 02458.
Please apply in person or call 617-795-0883 to set up an appointment.

Line Cook & Prep Cook (Newburyport)

2009-11-10T09:12:04-05:00

We have 2 openings: Line cook and prep cook with 2-3 years experience. Passion for local food, slow food and raw vegan cuisince is helpful. We offer a positive, supportive work environment and will train the right people. Please submit resumes and references for consideration.

Diner Counter Person (Huntington Ave/Longwood Medical Area)

2009-11-10T08:36:56-05:00

I am looking for a cheerful, friendly person, with great people skills and a great work effort to go with it, to take orders, serve beverages and food, and do it with a smile. must be able to start work at 5.45. We open at 6 am.and close at 3pm. Must have experience. Do not apply unless you have experience! The position is Monday to Friday. $400 plus tips.

Hospitality Recruiter (Dedham, MA)

2009-11-09T23:43:24-05:00

Search Consultants Needed!

� Do you want more independence?
� Do you want more income?
� Do you want more flexibility?
� Do you want to work with an experienced team?

Then we may have the position just right for you!

Recruiting Specialists, a search firm in existence for over 25 years is currently seeking a motivated recruiter to join our team of dedicated specialists focused on exceptional service delivery and quality fulfillment of our customers needs.

We are expanding our recruiting operations and have exciting opportunities for individuals who are confident and goal-oriented with a winning, �no excuse� attitude, a strong work ethic and integrity. We are looking for the best and brightest minds to assist in the development and growth of our recruiting operations.

As a recruiter/search consultant you will:
� Manage and develop strong business relationships with clients
� Work with an established team of recruiters
� Aggressively recruit talent within your niche market

Required Skills and Qualifications:
� Retail, Hotel, Restaurant or Sales Experience
� Prospecting and cold-calling experience
� Self-starter with a drive for results mentality

What�s in it for You:
� Challenging and rewarding work environment
� A culture that encourages teamwork
� Lucrative commission structure � unlimited earning potential
� Flexibility with work hours and schedule

To Apply:
If you possess the enthusiasm required to make a difference in a candidate�s life and are interested in becoming a valuable addition to our team, please submit your resume today! Send any inquiries to resumes@recruitingspecialists.com or call (781) 329-5850.

French Restaurant looking for Outgoing Hosts! (Newbury Street)

2009-11-09T22:09:47-05:00

We are looking for outgoing and professional hosts that have a knowledge and passion for the hospitality industry. Holiday availability is a must and full time availability is preferred.

If you are a highly motivated, energetic individual willing to work as a part of the Bouch�e team, please apply in person at 159 Newbury Street, Monday through Friday between the hours of 2pm and 4pm. Be prepared for an on the spot interview. We look forward to meeting you!

Salad person (la Scala Restaurant)

2009-11-09T21:49:44-05:00

evenings salad and desert prep

Raw Food Restaurant/ waitstaff and bartenders (Newburyport, MA)

2009-11-09T20:55:33-05:00

Gourmet, upscale raw food restaurant is looking for wait staff and bartenders with positive, outgoing personalities who are interested and /or passionate about health. We will train you in our unique fun concepts but some restaurant experience is helpful.

Please apply in person and ask for Leah anytime after noon, daily.
25 State St
Newburyport, MA

Biagio Ristorante & Bar (Waltham)

2009-11-09T20:03:50-05:00

Biagio Ristorante & Bar is looking to hire chef,waitstaff,& bartenders. ABSOLUTELY NO PHONE CALLS!!!!! Please bring resume in person after 4pm Sunday-Friday to Joey or Anthony only.
After reviewing resumes Joey or Anthony will contact the qualified applicants for interviews. Please note we are looking for expierenced fine dining staff only. biagiowaltham.com

Part-time Function Wait Staff, Bartenders

2009-11-09T18:53:23-05:00

PART-TIME FUNCTION TABLE SERVICE-STAFF
PART-TIME BARTENDER

We are an exclusive distinguished private club in Boston that is interested in hiring people that are passionate about food, wine and service; Individuals that love to learn and strive for excellence.
Bartenders must have some prior beverage service experience: Opening wine and a familiarity with major cocktails. Each employee assists in other aspects of service.
Function Table Service Staff must exhibit a willingness to provide warm hospitality to the guests. Dependability and an ability to work with a team are a must.
A pride in the professionalism of service is required of both positions.
No tipping is allowed, all staff are on an hourly rate.

We are located within walking distance to the �T� and are closed on Holidays and Sundays.
Our Club is an Equal Opportunity Employer. All positions are filled according to the requirements of the job and qualifications of the applicant without regards to race, religion, sex, sexual preferences, or national origin. We are currently seeking warm, enthusiastic, hospitable people to join our team:
Please fax your cover letter and resume to 617.854.7531 or e-mail to bhprivateclub@gmail.com

FT Servers (Framingham)

2009-11-09T18:25:40-05:00

Bollywood Bar and Grill has immediate openings for talented full time servers. Should be professional, service oriented and have open availbility. You can email your resume or walk in fill up the application.

50 Worcester Road
Framingham, MA 01702

Experienced Full Time Server needed and cook (Needham)

2009-11-09T18:20:42-05:00

Fresco's of Needham is currently seeking to hire an experienced server and cook. This a full time position. Fresco's operates from 6:30am to 3pm. 7 days a week. Must be a team player,energetic and pleasant to work with. Fresco's is a warm friendly enviroment that serves breakfast and lunch. Please contact Manny at 617 291-5633

FOH/Dining Room Manager - Sel de la Terre Natick (Natick Collection, MA)

2009-11-09T17:07:34-05:00

Sister restaurant of L'Espalier in Boston, Sel de la Terre at the Natick Collection is now hiring. Featuring rustic Provencal cuisine with a modern New England twist, Sel de la Terre uses the freshest local ingredients and classic French culinary technique to offer a unique and artisanal menu.

We are now hiring a full-time front of house manager. Experience is required, as is a solid knowledge of food, wine and service.

Please submit a resume for consideration.

www.seldelaterre.com

Customer Service Assistant - Tufts University (Medford, MA)

2009-11-09T16:44:41-05:00

CUSTOMER SERVICE ASSISTANT 1 - Dining Services

This position is 35 hours per week, 42 weeks per year. This position has rotating day and evening shifts and the schedule is subject to change.

Tufts Dining Services manages the food service program of the University delivering the highest quality products and services in a fiscally responsible manner. The department provides contract board plan services to the student population as well as retail and catering services for faculty, staff and guests of the University.

The Customer Service Assistant 1 will be responsible for providing service to customers in a variety of ways including but not limited to serving, preparing sandwiches or other food items, stocking service areas and cleaning and sanitizing the work station. The Customer Service Assistant 1 will be trained to work the deli, hot deli, grill, salads or other positions in the Unit as needed.

Basic Requirements: Less than one (1) year of experience and the ability to speak and understand English is required.

Preferred Qualifications: The qualified person will be flexible and willing to learn and perform various jobs as needed. The successful individual must enjoy a high degree of customer contact and have a friendly and helpful attitude. Previous experience as a server, sandwich maker, pizza maker, grill cook or in other food service positions is a plus, but a dependable and customer-oriented person will be trained.

Special Work Schedule Requirements: Rotating day and evening shifts (Schedule subject to change).

PLEASE APPLY ONLINE AT: www.tufts.edu/hr/jobs
Tufts University is an AA/EOE employer and actively seeks candidates from diverse backgrounds.