craigslist | food/beverage/hospitality jobs in metro west

Outstanding front of house staff (1205 Chestnut Street, Newton)

2009-12-20T14:47:13-05:00

The Biltmore Bar and Grille is now hiring servers and hosts. We are a high volume Restaurant/Bar in one of Boston's Finest and most historical neighborhoods. If you have a strong work ethic, enjoy working with people and have a team first attitude, then apply with us! Some restaurant experience is preferred, however we will train the right personality. To be considered please apply in person at 1205 Chestnut Street in Newton anytime Monday through Friday. No phone calls please!

Full Time Day Bartender (Sherborn)

2009-12-19T17:08:18-05:00

The Sherborn Inn in Sherborn, MA is looking for a full time day bartender to work Tuesday � Saturday 10:30 am to 4:30 pm. Please have 1 to 2 years bartending experience. We are looking for a dynamic individual who is a team player and has a good work ethic. All qualified applicants please send resume to e-mail above.

Also looking for a part time server to work some lunches and Sunday Brunch.

Manager (metro west)

2009-12-19T11:49:06-05:00

A small but busy gourmet takeout and catering establishment is looking for a hard-working, trustworthy, organized working manager with a good eye for details. Duties include, but are not limited to, the following: helping out with counter-staff duties when needed; taking catering orders and making sure the orders are ready to go; supervising counter staff; ordering merchandise sold in the establishment; being responsible when the owner is away. Ideally, this individual will have some management experience in the food business, but candidates with extensive experience serving in restaurants or caf�s are encouraged to apply. Some computer skills are required.

Utility Assistant (Marlborough)

2009-12-18T17:57:29-05:00

New cafeteria at private school looking for one PT utility assistant/cook to help serve approximately 100 people daily. Main responsibilities will include: running dish machine, upkeep of serving line and walk-ins and assisting in food prep. We are looking for someone with experience, flexibility and creativity. Please send resume and cover letter to hr@cermaxcorp.com.

Part Time Cook (Marlborough)

2009-12-18T17:56:00-05:00

New cafeteria at private school looking for one PT line cook to serve approximately 100 people daily. Main responsibilities will include: assisting kitchen manager/chef and assistant cook in all meal prep, upkeep of serving line, customer service and assistance. We are looking for someone with experience, flexibility and creativity. Background in Chinese and American cuisine is a plus. Please send resume and cover letter to hr@cermaxcorp.com.

Assistant Cook-Cafeteria (Marlborough)

2009-12-18T17:54:25-05:00

New cafeteria at private school looking for one FT assistant cook to serve approximately 100 people daily. Main responsibilities will include: assisting kitchen manager/chef as needed, meal prep, serving and menu preparation. We are looking for someone with experience, drive and knowledge. A background in Chinese cuisine is a definite plus. Please send resume and cover letter to hr@cermaxcorp.com.

NOW HIRING FRONT OF THE HOUSE STAFF (Woburn)

2009-12-18T15:33:25-05:00

Where: Beacon Grille 400 TradeCenter Woburn, MA
When: Saturday December 19, 2009
Time: 10:00 am- 5:00 pm
Positions:
� line/prep cooks
� dishwashers
� utility cleaner
� server assistants/ food runners
� hosts
� bartenders
� servers

Please bring your resume or work history and any references you have. In addition, the hiring office will be open Monday December 21, 2009 through Wednesday December 23, 2009 from 12:00 noon until 5:00 pm. For further information and directions, please visit our website at TheBeaconGrille.com.

Beacon Grille prohibits employee smoking inside or outside the property at all times. Additionally, there is a zero tolerance policy for illegal drug use or alcohol abuse. Pre-employment background checks and drug testing is required for all new employees. We are an Affirmative Action/Equal Opportunity employer.

NOW HIRING -LEGAL SEA FOODS in FRAMINGHAM

2009-12-18T14:20:02-05:00

LEGAL SEAFOODS SEARCHING FOR EXPERIENCED COOKS & BUSSERS/CLEANING CREW

�We've always counted on a simple recipe for success. Start with the finest seafood available, and have it prepared and served by the best employees. The results? A winning combination!� Did you know that� � Legal Sea Foods offers benefits including health and 401K to all employees that work a minimum of 25-hours per week? � Legal Sea Foods prides itself on offering the finest quality seafood and is always on the lookout for the finest quality employee. We encourage professionalism, individuality, and enthusiasm from our employees. Our Framingham location is now reviewing applications for NIGHT TIME CLEANING CREW .We ask that interested applicants please stop in to the restaurant between the hours of 2pm and 4pm to fill out an application and meet with a member of our management team.
WE WELCOME YOU TO APPLY IN PERSON!!! Legal Sea Foods 50-60 Worcester Road Framingham, MA Find out why Zagat�s named us #1 www.legalseafoods.com

Massage School Admissions Officer (Westboro, Spa Tech Institute)

2009-12-18T13:40:37-05:00

Are you looking for a professional position with good pay and real career advancement? Spa Tech Institute in Westboro is looking for a dedicated, career oriented professional who is passionate about changing people's lives. The job title is Career Advisor because it's all about helping people to set goals for creating a new career for their future and helping them to overcome the obstacles to their success.

This is a long-term position that involves working with new people, developing relationships with school officials in surrounding towns as well as spa, clinic and health oriented professionals to generate referrals. The key to success is being goal oriented and organized. You must love talking on the phone and meeting new people as well. Being available at the best times to meet with people is very important so plan on working 3 nights a week until 8:00 and every other Saturday morning.

Excellent phone, interview, time management and follow up skills are critical to succeeding. But most of all, you need the drive to help people overcome the natural obstacles that prevent them from being successful in their lives. If you love to help people succeed while working with a small and dedicated team in a positive environment that is health oriented, then this is a good match for you.

You don't need to have sales experience but you do need to love the sales process. Sales is the foundation of all progress. Whether it's selling a product, service or idea, nothing happens until a sale is made. (If you have kids you already know that sales is your most important job as a parent.) If you are coachable and want a solid career with opportunity for advancement, we look forward to teaching you how to succeed in this position.

This is a rare opportunity to work in a growing industry that is healthy and progressive as well as work for a small, privately owned company where you actually work with the owners and founders rather than a distant corporate office.

To find out if this position is a good match for you, please forward your resume to the school ASAP.

http://spatech.edu

Host (Westwood)

2009-12-18T11:53:00-05:00

Chiara in Westwood is hiring for a full and part time host position.

Applicants must have experience in the Hospitality Industry, be well spoken, organized, confident and mature. This position will include Friday and Saturday nights.

Please forward resumes to Dan.

Cook Wanted (SORENTOS IN MARLBOROUGH)

2009-12-18T11:05:16-05:00

SORENTOS Italian Gourmet
We are looking for an experienced cook to be able to work nights, great place to work, easy hours must work weekends.

Please Call Jeff
617-407-0473
or go online http://www.sorentos.com to fill an application

Thank You

Guest Service Representative (Waltham, MA)

2009-12-18T10:14:18-05:00

GUEST SERVICES/FRONT DESK

ExtendedStay Hotels, a national leader in extended stay lodging, is seeking an experienced Guest Services Representative. This is a part time position and Weekends are Required. Other requirements include demonstrated guest service skills, excellent verbal communication abilities as well as good PC skills. Previous cash handling experience is required. We offer a competitive salary w/ unparalleled growth opportunitites. Reply in confidence to Homestead Studio Suites. 52 4th Ave, Waltham, MA 02451. Fax number - 781-890-1901. E-mail - whm@extendedstay.com. No Phone Calls. Visit our website at www.extendedstayhotels.com. No Phone Calls. EOE. Drug Free Work Environment.

Run A Snack Bar In A Private Sports Club (Weston)

2009-12-17T17:31:47-05:00

Private sports club in Weston is looking for an individual to run its snack bar from approximately Memorial Day to Labor Day of 2010. Prior experience necessary. All inquiries/resumes should be sent via email to mmandolin@gmail.com

Grill/Food Prep (Billerica, MA)

2009-12-17T14:15:40-05:00

Must be experienced and have excellent customer service skills. Full time - Monday thru Friday days. Excellent pay. Please call 978-932-0668 and leave message.

Line Cook (Westwood)

2009-12-17T13:46:54-05:00

Chiara Bistro in Westwood, MA is currently searching for an experienced line cook.

A culinary degree is preferred and line cooking experience is required.

Please forward resumes to Chef Bret Pelaggi or stop by Tuesday through Saturday afternoons to fill out an application.

DELI COOK/CASHIER (Framingham, MA)

2009-12-16T17:04:26-05:00

Deli cook/cashier needed for a deli/convenience store to work evening shifts and weekends. Must have some experience operating cash register. Must have good customer service skills and be able to work in a fast paced environment. Deli experience preferred but not required, some training will be provided. Please call 508-922-1139

CAREER MINDED? NO NIGHTS / NO SUNDAYS��..$30,000 start

2009-12-16T14:10:04-05:00

The HoneyBaked Ham Company, established in 1957, is looking for candidates for Entry Level Management positions. Candidates must be career minded and seeking growth.
This Nation-Wide retailer offers the #1 preferred ham in the USA.

� Promote from within
� Stable work schedule
� No Sundays, No Nights (except Christmas and Easter)
� Competitive Starting Salary $30,000 ($35,000 if relocated)
� Great Bonus Potential
� Profit sharing/401(k) Plan
� Health Insurance / Section 125 / Health Club Benefit
� Generous Vacation /Paid Holidays/Personal Days
� Relocation benefit up to $2,000 and fully paid move for applicants open to relocation throughout Northeast (NY,NJ, New England)

If you want a career (not just a job), then

Fax Resume to: (781)-639-8594 Attention: Human Resources
or
Email Resume to: jhughes8888@yahoo.com
or
Mail Resume to:
The HoneyBaked Ham Company
Human Resources
PO Box 1289
Marblehead, MA 01945

EXPERIENCED SOUS CHEF & SERVER (NEWTON)

2009-12-16T11:59:32-05:00

SOUS CHEF:
Upscale Newton bistro seeks sous chef/line cook with AT LEAST TWO YEARS LINE COOKING EXPERIENCE in upscale kitchen. Top pay for talented cooks. Positive work environment in a family owned/operated restaurant with chance for advancement. We are located 10 minutes from downtown Boston via the MA Pike. Easy to get to by car and parking is no problem.

SERVER:
Upscale Newton bistro seeks EXPERIENCED SERVERS with a FLEXIBLE SCHEDULE. Shift starts at 3:00 and you must be available to work weekends (Friday & Saturday nights). We have a great clientele and positive work environment in a family owned/operated restaurant. Easy to get to by car and parking is no problem. Email resume PLEASE INCLUDE AVAILABLITY.

Managers

2009-12-15T18:45:12-05:00

We are looking for experienced and motivated Managers to join our team at the Halfway Cafe in new and existing locations.

The Halfway Cafe is an upbeat, fast-paced, high volume restaurant company. We are a privately owned and operated restaurant with plenty of potential for growth within the company. We are looking for people with dynamic personalities to join our Dedham team.
Experience is necessary.

We don't believe that people work FOR the Halfway, they work WITH the Halfway. Check out the "Hall of Fame" section on our website (www.thehalfwaycafe.com) to see how many people have been with us for five years or more.

We offer competitive salary and benefits.

ALL FOH POSITIONS - New Restaurant (Woburn)

2009-12-15T10:03:01-05:00

Beacon Grille is a new fine dining restaurant opening in January at TradeCenter128 in Woburn, MA. We are now accepting resumes for servers, server assistants, food runners, bartenders and hosts. We are looking for experienced, positive and professional individuals, with a passion for food, wine and most of all fine service. We will be accepting resumes this Thursday and Friday from 10:00 am until 5:00 pm. Please bring your resume and references to the Beacon Grille Employment Office at 400 TradeCenter on the 5th floor and do not reply to this post.

Beacon Grille prohibits employee smoking inside or outside the property at all times. Additionally, there is a zero tolerance policy for illegal drug use or alcohol abuse. Pre-employment background checks and drug testing is required for all new employees. We are an Affirmative Action/Equal Opportunity employer.

Restaurant Managment/GM (metor west)

2009-12-14T19:37:06-05:00

Small restaurant/ pub looking for a GM to help bring us to the next level. Must have very strong background in P&L ,food cost, labor cost, liq cost. Willing to go the exra mile to drive sales. Looking for someone to bring some strong systems into place. Would like someone with background both in Chain restaurants as well as independent. Salary plus benefits to be negotiated along with some other perks.

Cook/Supervisor

2009-12-14T13:41:02-05:00

Campion Center in Weston, MA is looking for a Full-Time Cook Supervisor - Experience preferred
40 Hours per week 11:30 a.m. - 7:30 p.m./ Alternate Weekends/Excellent Rate of Pay and Benefits
Weekend Differential paid

Contact:
Deborah Carey - HR
319 Concord Road
Weston, MA 02493
781-788-4761

General Manager (Metro West Area)

2009-12-14T09:48:39-05:00

This is not an ad from a recruiting firm.
Our restaurant is independently owned and operated by the hired management team

The right person for this position
must be;
� An experienced and confident leader.
� A leader that is both resourceful and quality service minded
� Able to respect the current culinary menu - while offering improvement in standards and menu development
� Self-reliant and a self-starter
� A �hands-on� manager � active and involved in the entire operation

must have;
� Highly developed interpersonal skills
� A work history that shows successful management of casual upscale hospitality operations
� Experience in operations that offer the guests high quality food, beverage and service.
� A proven and successful record of financial and profit management; with a strong background in cost controls, training, systems, and purchasing disciplines
� Knowledge, skills and ability for budgeting, forecasting and planning
� Excellent organizational skills
� Excellent verbal and written communication skills
� A positive attitude
� The ability to train others
� Experience in kitchen and back of house operations.
� The experience and personality to develop and manage a grassroots marketing and promotions program
� A history of effective business involvement and support of the community through programming and sponsorship

A Bachelor�s degree in hospitality or business management or equivalent experience is a plus.
Three + years of senior management experience in the hospitality industry and/or club operations.
Experience with MICROS a plus.

The compensation package is extremely competitive and for the right candidate the compensation will include an incentive based bonus on overall results of agreed objectives

Corporate Cafeteria Positions Available (Maynard)

2009-12-14T04:58:24-05:00

Monday thru Friday
Cashier, Grille, Deli and Utility
Experienced Needed

this is NOT seasonal! this IS year round crew positions (Natick/Framingham)

2009-12-13T14:18:00-05:00

Need full or part time

For full time we offer:
- Health and dental insurance
- 401k
- Paid Vacation
- Competitive wages

We need:
People who want to have fun at work but get the job done. It is helpful if you have been a supervisor before and have restaurant experience.

More about Us:
Our business has been built by people like you. People who are caring, have great work ethic (breaking a sweat once in a while isn�t a bad thing!), and want the time they spend at a job to matter and lead to something more. We can�t guarantee success for you, either at Boloco or down the road, but we can promise you that we will lend a helping hand and open up new doors of opportunity at Boloco and beyond. If you give to us, we will do whatever we can to give back to you, and more. We look forward to hearing from you, working with you, and sharing some delicious burritos and smoothies with you at Boloco!

Chef Position (Franklin)

2009-12-12T15:07:17-05:00

Seeking a chef/experienced cook to run new upscale Cafe.

Essential Functions
� All ordering of food
� Organize and prioritize preparation of food items
� Ensure proper size and weight of food portions
� Coordinate food preparation with other kitchen staff
� Clean and maintain kitchen equipment
� Keep floor clean and free of food items, trash, or other obstacles
� Changing menu and implementing daily specials
� Ensure proper rotation of all food items, including the lifting/moving of food bins
� Perform all opening and closing duties

Required:
� Minimum two years experience
� Ability to inspect food spoilage and proper rotation
� Prep work
� Expediting knowledge
� Skills in use of all kitchen equipment
� Attention to detail

Cafe Dolce is located in the center of Franklin,MA. The cafe is primarily a breakfast and lunch business and has started to cater events as well as host functions. We are looking for someone to fill this positon as soon as possible. If this position interests you please contact me.

HOSTESS AND BARTENDER (BONCALDO, NORWOOD)

2009-12-12T11:04:25-05:00

FINE DINING ITALIAN RESTAURANT SEEKS A HOSTESS AND A BARTENDER. EXPERIENCE IS A PLUS. PLEASE SEND RESUME TO ADAM AT BONCALDO @BELD.NET

* California Pizza Kitchen is Now Hiring Servers! (183 Linden St., Wellesley)

2009-12-11T15:28:35-05:00

You Want to R.O.C.K. at work.
We Get It.

At CPK the atmosphere R.O.C.K.s with fun, teamwork and opportunity.
We get how to make this the perfect place to enhance
your restaurant career with flexible, full-time or part-time work!

If you're a R.O.C.K. Star that wants to be a part of a diverse and dynamic team, you'll love it at CPK!

CPK IS NOW HIRING
SERVERS
(with year round availability)
to join our Linden Square team in Wellesley!

Apply in person daily:
183 Linden Street
Wellesley, MA 02482
(across from Roche Bros.)

Or apply online today at:
www.cpk.com

Our team members enjoy flexible schedules, great pay, healthcare benefits, employee meals and CPK dining discounts, a 401(k) plan, paid vacations, and all the fun that comes with being part of an innovative, full-service industry leader.

With over 200 locations and continuous growth, CPK is committed to promoting hourly employees who demonstrate the willingness, desire and ability to advance.

CPK. Where everyone has the opportunity to R.O.C.K.

Sandwich artist wanted for SUBWAY restaurant (natick/framingham)

2009-12-11T09:37:19-05:00

Busy Subway restaurant looking for hard working individual, able to multi tast and work in a fast paced environment.
Location: framingham/natick
Compensation: Wage srarts at $8.50 per hour plus tips and more if you have experienced in restaurant.
This is a full time job and must be availabel to work on weekends.
Please call 508-353-9093 for immidiate interview.

General Manager (Newton)

2009-12-10T23:46:00-05:00

General Manager � Newton. Full service, fast-paced Italian restaurant seeks an experienced fine dining restaurant professional. Excellent guest contact skills, strong interpersonal skills, and the ability to work well with the staff in both the back and front of the operation are required. Successful candidate should be a professional self starter and passionate about hospitality, service, wine, beverage and food. A minimum of three years management experience working in a fine dining establishment is a must. Organizational skills, hands-on management style, personality and the desire to be successful are pluses in this position. Candidates can expect competitive wages based upon previous experience. Please forward resume in confidence via the address above.

Confidential posting

Alta Strada (Wellesley)

2009-12-10T17:40:41-05:00

Front of the House:

Market - At Alta Strada we are quite fortunate to have a retail market where guests can purchase menu items and an array of daily offerings to ease their cooking duties. We are looking for individuals who are self-starters, responsible and personable to join our team. The ideal candidate should possess some retail experience and food knowledge. Great mother's hours.

Servers/Bartenders: We are looking for people who are team players and who have the predisposition to serve. We do require experience and some wine knowledge. We will give preference to full time applicants.

Backservers/Runners - We have positions available in these support roles. They do not require experience but we do require team work, a predisposition to serve, and a great work ethic.

Hostess - We are looking for staff to fill this very important role for our restaurant. Any applicant should be graceful under fire, caring , and a consummate multi-tasker. At Alta Strada we understand that you are usually the first and last person the guest will see. Our hosts are key players in our success.

Restaurant Manager Needed (Framingham, MA)

2009-12-10T16:08:07-05:00

Panera Bread is now interviewing Assistant Manager Candidates for our location in Framingham, MA!

Our upscale, friendly cafes feature freshly baked breads and pastries. We serve made to order soups, salads and sandwiches as well as specialty espresso beverages. Assistant Managers supervise up to 40 staff members to ensure a top quality service experience for our guests. As a Restaurant Manager at Panera Bread you would be responsible for providing outstanding leadership to your team. You should be passionate about the industry, inspiring others, coaching, counseling, creating a profitable environment, and delivering an exceptional customer experience. Our Associates must maintain high standards of restaurant cleanliness, sanitation, food quality, and facility management. At Panera Bread, warmth is our business. It's what we do best. And for like-minded individuals who are ready to surround themselves with fresh food and great people, work has never felt so friendly. We are looking for experienced restaurant professionals with a steady, stable employment track record and outstanding interpersonal skills. A minimum of 2 years of management experience in a successful, high volume restaurant is required. This is an outstanding opportunity to join a rapidly growing concept with a great work environment.

The Pull of Panera Bread

Year after year consumers rank Panera Bread as one of America's Top 10 highest-rated chains.
� Panera Bread has earned several "Quick-Track Awards of Excellence," including the highest-rated chain on restaurant cleanliness (Sandelman and Associates)
� Over 90% of our retail management associates are "highly satisfied" with their careers at Panera Bread (Panera Bread Retail Satisfaction Survey)
� A recognized market leader winning awards for our products, service and efficiency
� No alcohol service and grease-free environment
� No late nights for Retail Managers

MUST HAVE AT LEAST TWO YEARS OF RECENT RESTAURANT MANAGEMENT EXPERIENCE.
Great Compensation Plan � 32-45k Base plus Strong Incentive
Growth Potential - Many new Cafes will open each year in New England
Attractive Operating Hours (No Late Nights!)
Excellent Medical/Dental Benefits, and Life Insurance
Paid Vacations
401K with Company Match

A TRULY FUN AND GREASE/ALCOHOL FREE WORK ENVIRONMENT! Qualified candidates are encouraged to apply! Please e-mail your resume to mlauzon@prrestaurants.net if interested in this position.

Organic, vegetarian cafe seeks counter help (Newton, MA)

2009-12-10T15:44:40-05:00

The Prana Cafe is opening for dinner in Newton Corner!! Three doors down from the Prana Power Yoga center (also owned by Taylor & Philippe Wells), the Cafe features fresh, healthy food in a comfortable, elegant atmosphere. We are adding dinner service to our existing morning & afternoon hours 6 days a week (closed Tuesdays). We are seeking service staff with primarily evening availability (some day shifts also available) and flexibility to work weeknights and weekends. Restaurant/hospitality experience is preferred but not required...however a positive, teamwork-oriented attitude is a must! Please respond with cover letter and resume (as in-line text, attachments will not be opened) via the email below. For more information, check out our website, www.thepranacafe.com. Thank you!!

Pizzaria in Needham

2009-12-10T14:18:34-05:00

Experienced help needed in pizzaria. part-time. Please call Nick at 617.852.2979

CAREER MINDED? NO NIGHTS / NO SUNDAYS��..$30,000 start

2009-12-10T11:04:32-05:00

Experienced Short Order Cook for Breakfast and Lunch (Acton)

2009-12-10T09:25:31-05:00

PART TIME WEEKENDS ONLY

Looking for an EXPERIENCED short order cook for an EXTREMELY BUSY, FAST PACED Breakfast and Lunch Restaurant. Looking for a team player and someone who can deliver quality food at a fast pace. This position is for Saturday and Sunday only. Please contact Julie at 508-801-0305 for more information. We look forward to hearing from you!

Kitchen Seeking Grill/Deli and Cashier/Prep Workers (Franklin, MA)

2009-12-09T15:33:01-05:00

Bruegger's is Hiring! (Weston, MA)

2009-12-09T10:05:34-05:00

Bruegger�s bakes an authentic kettle-boiled bagel fresh from the oven all day! The coffee is always brewing and the salad, soups and sandwiches are always available! Our staff provides the friendliest service to ensure our guests love what they taste!

Would you like to be apart of our team?

Currently, Bruegger�s is hiring Bakers, Counter Associates and Shift Supervisors to join the team for our Weston, MA bakery. In these roles, you�ll provide the best guest service possible!

Responsibilities Include:

Provide quick efficient service to guests under the supervision of the General Manager, Assistant Manager and/or Shift Supervisor
Handle cash transactions with basic math and register skills
Produce the freshest and highest quality product to our guests

Using correct procedures to clean the bakery, slice bagels, and operate bakery equipment
Prevent accidents before they happen by identifying and correcting safety hazards

Support and follow all marketing programs and trends, while suggestively selling promotional items
Ensure applicable paperwork is up to date
Demonstrates and models an understanding to commitment to Bruegger�s mission statement
Successfully complete Bruegger�s Training and Certification Program(s)

Shift Supervisors Extended Role Includes:

Properly opening and closing the bakery as scheduled according to Bruegger�s policies and procedures
Maintains floor control during shifts
Demonstrates ability to increase guest satisfaction
Accurately completes paperwork using BagelNet
Supervises guest service at counter and at registers

Baker Requirements:

Successfully complete Bruegger�s Baker Training and Certification Program
Ability to be on your feet for long period of time
Required bending and lifting
Comfort working with ovens
Must be able to speak clearly and listen attentively to guests, co-workers and management
Prior experience working in a kitchen is preferred but not required

Applicants may submit their resumes to Gerry at weston@brueggers.com or fax or mail to:
Bruegger�s Bagel Bakery
31 Center St
Weston, MA 02493
(f) 781-642-0316
*Please indicate which position you are applying for*

For a complete listing of Bruegger's bakery locations, please visit our website at www.brueggers.com!

Bruegger�s is an Equal Opportunity Employer

Bruegger's is Hiring! (Auburndale/Newton, MA)

2009-12-09T09:28:26-05:00

Bruegger�s bakes an authentic kettle-boiled bagel fresh from the oven all day! The coffee is always brewing and the salad, soups and sandwiches are always available! Our staff provides the friendliest service to ensure our guests love what they taste!

Would you like to be apart of our team?

Currently, Bruegger�s is hiring Bakers, Counter Associates and Shift Supervisors to join the team for our Auburndale and Newton, MA bakeries. In these roles, you�ll provide the best guest service possible!

Responsibilities Include:

Provide quick efficient service to guests under the supervision of the General Manager, Assistant Manager and/or Shift Supervisor
Handle cash transactions with basic math and register skills
Produce the freshest and highest quality product to our guests

Using correct procedures to clean the bakery, slice bagels, and operate bakery equipment
Prevent accidents before they happen by identifying and correcting safety hazards

Support and follow all marketing programs and trends, while suggestively selling promotional items
Ensure applicable paperwork is up to date
Demonstrates and models an understanding to commitment to Bruegger�s mission statement
Successfully complete Bruegger�s Training and Certification Program(s)

Shift Supervisors Extended Role Includes:

Properly opening and closing the bakery as scheduled according to Bruegger�s policies and procedures
Maintains floor control during shifts
Demonstrates ability to increase guest satisfaction
Accurately completes paperwork using BagelNet
Supervises guest service at counter and at registers

Baker Requirements:

Successfully complete Bruegger�s Baker Training and Certification Program
Ability to be on your feet for long period of time
Required bending and lifting
Comfort working with ovens
Must be able to speak clearly and listen attentively to guests, co-workers and management
Prior experience working in a kitchen is preferred but not required

Applicants may submit their resumes to Sandra at auburndale@brueggers.com or fax or mail to:
Bruegger�s Bagel Bakery
2050 Commonwealth Ave
Auburndale, MA 02466
(f) 617-964-3049
*Please indicate which position you are applying for*

For a complete listing of Bruegger's bakery locations, please visit our website at www.brueggers.com!

Bruegger�s is an Equal Opportunity Employer

PREP & LINE Cook (wellesley)

2009-12-08T23:38:45-05:00

Cafe Mangal

Zagat rated fine dining restaurant in Wellesley, MA needs: - PREP & LINE cook We are looking for hardworking, honest, consistent, respectful & efficient people.
(Flexible hours: part or full time, 20 hours to 40 hours)
Preferably afternoon/evening shift from 2:00pm to 11:00pm Great Place to work with good people!

Cell: 617-803-6608

E-mail: cafemangal@comcast.net

Web: www.cafemangal.com

Address: 555 Washington St, Wellesley, MA 02482

Butcher and Deli Clerk Needed (Marlboro)

2009-12-08T20:01:19-05:00

Butcher and Deli Clerk needed for a new fine foods type market openning in two weeks.

Requirements:

professional & fun

please call marcelo at 508-523-5978

Experienced Cook or Chef (lowell)

2009-12-08T18:50:03-05:00

Want an experienced Cook or Chef.
Must be able to work for sunday breakfast.

Also looking for a delivery driver.

If possible email with resume.

Bertucci's Now Hiring - Servers & Bartenders (Framingham)

2009-12-08T16:29:41-05:00

****BERTUCCI'S ITALIAN RESTAURANT IN FRAMINGHAM - NOW HIRING****

What's Not to Love about a Great Job!! Join a GREAT TEAM & MAKE MONEY in a Fun & Friendly environment!!

Bertucci's in FRAMINGHAM, MA is hiring SERVERS & BARTENDERS. If you have a solid work ethic, a great personality and enjoy a fast paced atmosphere than this could be the job for you!!

SERVERS: Part-time for DAY shifts Monday - Friday: 11am - approx. 3pm & possibility to pick up more hours. Might be an option to move to Full-time.
BARTENDERS: Full-time for DAY shifts Monday - Friday: 10:30am - 5pm. Experience is preferred but willing to train if you have a GREAT PERSONALITY & CAN DO ATTITUDE.

Please apply in person at our Framingham restaurant. Please NO PHONE CALLS.
150 Worcester Road
Framingham, MA 01702
Email: bert018@bertuccis.com

Benefits include:
Great Pay
Flexible Schedules
Medical, Dental & Life Insurance
Vision Care Program
Paid Vacation
Tuition Assistance
Meal Discounts

Cocinero / Line Cook (Waltham)

2009-12-08T14:31:25-05:00

Estamos buscando un cocinero con experiencia. Debe estar disponible para trabajar noches y fines de semana. Ofrecemos entrenamiento en nuestro men�, salario competitivo, y un excelente ambiente de trabajo. Por favor vis�tenos en el 155 Bear Hill Rd, en Waltham, MA 02451 o llene una solicitud en internet en: http://www.unos.com/hourlyEmp.html (escoja el restaurante de WALTHAM). Por favor no hacer llamadas telef�nicas para pedir informaci�n.

We are looking for an experience cook. Candidates must be able to work nights and weekends. We offer training in our menu, competitive wage, and a great work environment. Please visit us at 155 Bear Hill Rd in Waltham, MA 02451 or apply on line at: http://www.unos.com/hourlyEmp.html (choose the WALTHAM location). No phone calls please.

this is NOT seasonal! this IS year round team leads/shift managers (Natick/Framingham)

2009-12-08T14:31:14-05:00

Team Leaders and Shift managers wanted
We offer:
- Health and dental insurance
- 401k
- Paid Vacation
- Competitive wages

We need:
People who want to have fun at work but get the job done. It is helpful if you have been a supervisor before and have restaurant experience.

More about Us:
Our business has been built by people like you. People who are caring, have great work ethic (breaking a sweat once in a while isn�t a bad thing!), and want the time they spend at a job to matter and lead to something more. We can�t guarantee success for you, either at Boloco or down the road, but we can promise you that we will lend a helping hand and open up new doors of opportunity at Boloco and beyond. If you give to us, we will do whatever we can to give back to you, and more. We look forward to hearing from you, working with you, and sharing some delicious burritos and smoothies with you at Boloco!

Tell us about yourself email Natick@boloco.com

Food Service Associate (Needham)

2009-12-08T12:34:17-05:00

Food Service Associate for growing Corp. Dinning Company. Monday-Friday 6:00 am to 2:30 pm. This will be a two person location and if you are interested you will need to be able to, run a cash register, prep, make sandwiches and have GREAT customer service skills.

Coffee House help (South Natick, MA)

2009-12-08T09:51:13-05:00

Part time position available (20 Hours) at The Charles River Coffee House located in Historical South Natick.

Looking for a hard worker who would enjoy interacting with customers. Must be 21 or over.
hours available are: Monday, Wed., Thurs. and Fridays 5:00am - 10:00am
Please mention the 5-10 shift when inquiring.

Please do not send reumes via attachments. If your interested in the position call.

Please contact Stephen at (617) 576-9885

BLUE GINGER seeks line cooks (Wellesley)

2009-12-07T21:14:24-05:00

Ming Tsai's award-winning restaurant in Wellesley is seeking entry-level line cooks to add to the team. Dedication, a positive attitude, and an interest in East-West cuisine is essential!

Please submit resume as in-line text (attachments will not be opened) via this website. Visit www.ming.com for restaurant information and directions.

Line cook , saute , 3-4 nights per week (westborough, ma)

2009-12-07T14:59:04-05:00

Arturo's Ristorante 50 East Main St. (route 30) in Westborough is looking to hire one more line cook.

Qualifications: Must be able to work in a fast paced environment, must have previous experience on saute, must be able to follow recipes, must be a team player.

Experience cooking Italian food a plus!

Schedule is 3 -4 evening shifts. Each shift is from 3:00pm to 10:00pm

Please email your resume or apply in person.

Thank you for your interest in a position with us.

Waltham Kitchen Seeking Deli, Cook, and Cashier Attendants (Waltham, MA)

2009-12-07T11:01:54-05:00

Unidine Corporation is a specialist in food and dining management services dedicated to healthcare and business markets. Unidine has over 100 locations throughout the Northeast and Mid-Atlantic areas and are looking for many open positions in the greater Boston area.

***To be considered for one of the below positions, please email your resume to the above email address and in the subject line, type the desired position for which you are applying. The positions include: Grill Cook, Deli Attendant, and Cashier Worker that will include some Catering and Prep work.

GRILL COOK - Will have responsibility of food production in the kitchen operations. This position plays an integral role in managing the food production operations while ensuring client and customer service. This successful leader must have the ability to work in a diverse work environment while remaining focused on client and customer satisfaction.

Essential functions and key tasks:

� Prepare large quantities of food, following standardized recipes, within required production schedule and sanitation standards.
� Maintains basic food recipes, preparation, service and storage sanitation principles.
� Maintains a neat, clean, well-groomed appearance.
� Manages dining personnel and work in a cooperative manner with team members, guests, and client personnel.
� Dependable and able to meet schedule requirements (attendance and punctuality) with no restrictions.
� Provides leadership and guidance to team members in the preparation and serving of high quality and great tasting meals.

Qualifications:
Education and Experience: 2 years related experience and/or training in food production. High school degree or equivalent.

DELI ATTENDANT - Routinely requires food and meal delivery and interaction with co-workers in food production and service delivery schedules under specific time frameworks and established sanitation and safety standards. This position on occasion requires variations to schedule and schedule length to meet client requirements or to cover employee absences.

Essentials and Key Tasks:

� Maintains a neat, clean, well-groomed appearance. Follows Sanitation guidelines.
� Maintain a friendly and cooperative manner with residents, guests, client personnel, team members, and supervisors.
� Perform assigned tasks, read posted signs, and respond to resident/client questions or requests.
� Makes sandwiches and cuts all the deli meats.
� Maintains prep work for the day of the deli station.
� Be courteous, considerate and cooperative when communicating with all residents, team members, and client personnel
� Performs other duties as assigned by the Dining Services Director or designee

Qualifications
Education and Experience: High School or GED equivalent. Must have 1-2 years experience working in a service environment.

CASHIER - Responsible to the daily cash operations at the facility. This candidate must be able to work in a fast-paced environment and be focused on excellent customer service.

Essentials and Key Tasks:

� Follows established and detailed procedures for set up or cash register for operation. Operates computerized cash register system to ring up purchases.
� Finalizes cash and non cash methods of payment.
� Make sure the customers are being taken care of and the department looks great at all times
� Operates and sanitizes all Customer Service equipment in a safe and proper manner.
� Follows established Cashing policies and procedures.
� Counts money in cash drawers at the beginning of shifts to ensure that amounts are correct and that there is adequate change.
� Follow all established procedures for documenting errors in cashing procedures.
� Sets up, breaks down, stocks, replenishes and maintains cash register station.

Qualifications
Education and Experience: Must have 1 year cashier experience. High School diploma or equivalent. Must be able to work in a fast-paced environment with the ability to multi-task. This position requires excellent customer service skills.

Sous Chef

2009-12-05T23:03:00-05:00

We are an established neighborhood restaurant seeking Sous Chef to help us open new location. Casual concept featuring seasonal cuisine and local ingredients. Competitive salary, bonuses, benefits and dental. To be considered please respond with resume.

Bar Manager (1205 Chestnut Street, Newton)

2009-12-05T22:53:01-05:00

The Biltmore Bar and Grille is now hiring a bar manager. We are a high volume Restaurant/Bar in one of Boston's Finest and most historical neighborhoods. If you have a strong work ethic, enjoy working with people and have a team first attitude, then apply with us! To be considered please respond with resume. No phone calls please!

Host / Hostess at the Met Bar & Grill in Natick (Natick Collection)

2009-12-05T17:24:35-05:00

The Met Bar & Grill, located in the Natick Collection, is looking for a part-time or full time Host/Hostess.
All candidates must be friendly, outgoing, and energetic.
Night & weekend availability is required.
Please apply in person Monday � Thursday between 12 pm and 4pm or send your resume to email address above.

pizza delivery driver and pizza shop worker (natick)

2009-12-05T16:22:09-05:00

hello we are currently interviewing for full time pizza delivery driver and part time front counter (phones, register, some prep, etc etc.) personel.
must speak english
if interested , call 781-443-4481

wait staff (sudbury)

2009-12-05T11:28:08-05:00

Paani- an upscale Indian restaurant have immediate opening for a full time,part time wait staff. Must speak and understand English. Please send your work experience and contact information.

vimiverma@gamil.com
978-443-8100

Hosts and Servers (Waltham)

2009-12-04T22:17:38-05:00

Margaritas of Waltham is looking for talented, highly motivated hospitality gurus to join our fabulous team. Looking for am/pm and weekday/weekend shifts.

Please apply in person only at the restaraunt from 11:30 to 5:00. 211 Moody St, Waltham. EOE

General Managers and Assistant Managers (Boston and Suburbs)

2009-12-04T19:09:47-05:00

FRESH CITY is looking to hire career minded individuals who are hospitality leaders , love a challenge and have an ownership mentality.

We are looking for candidates who are currently Restaurant Managers, Assistants or Restaurant Supervisors who have outgoing personalities, team leaders and also the ability to build a team in a fun, fast pace environment.

No late nights, flexible schedule, 401K, ability to advance and grow with the company.

Look us up at www.Freshcity.com to find our locations and learn more about our fresh options we serve our guests.

If you are looking for a fun, family atmosphere, thats us!!!!
Please send your resume via email

Entry Level Support Techs (Needham)

2009-12-04T16:30:37-05:00

We are a busy POS company in the Boston area expanding our help desk to give overnight coverage.
Looking to add a few new technicians. Must have restaurant supervisory experience and previous restaurant computer experience. Some computer skills. Organized. Must like dealing with people over the phone

Shifts available are nights, weekends and overnight.
Part time and full time available.

Blue Ginger Hiring Line Cook (Wellesley, MA)

2009-12-04T12:58:20-05:00

Chef Ming Tsai's award-winning Blue Ginger restaurant is hiring a line cook.
Apply via email -- Attachments will not be opened. Or, fax resume and cover letter to 781.283.5772, attn: Chef Taylor

Cafe Bistro Now Hiring Linecooks & Prep Cooks

2009-12-04T10:32:42-05:00

Cafe Bistro inside Nordstrom at The Natick Collection is currently looking for enthusiastic, self-motivated, flexible individuals to fill the positions of LINE COOK and PREP COOK.

Nordstrom is one of the nation�s leading fashion retailers. We are dedicated to hiring outstanding individuals who share our passion for serving customers and preparing quality food. Our people and their commitment to customer service are what set us apart. We believe in empowering you to make great decisions and to take care of your customers and career. The opportunities are endless.

At Nordstrom, we work a flexible schedule that includes daytime, evening, weekend, and holiday shifts. We offer competitive compensation and benefits package, including medical/dental, 401(k) and profit sharing plan, plus a generous merchandise discount.

Please send all resumes to Michael.A.Gross@Nordstrom.com

Responsibilities:

Preparing food items consistently by adhering to all recipe standards
Maintain a safe working environment by using food handling skills and proper food safety guidelines
Tasks will involve line set-up, food preparation, clean-up and breakdown and providing excellent customer service

Qualifications:

1 year MINIMUM food service/hospitality experience is desired, but not required
Be able to communicate with co-workers and/or customers and enjoy working in a fast-paced environment
Food handlers card may be required according to local and/or state requirements
Be able to write, read and utilize math skills

Cafe Bistro Now Cashiers & Bussers

2009-12-04T10:28:00-05:00

We are currently looking for enthusiastic, self-motivated, flexible individuals to fill the positions of cashier and busser at Cafe Bistro at Nordstrom in The Natick Collection

Nordstrom is one of the nation�s leading fashion retailers. We are dedicated to hiring outstanding individuals who share our passion for serving customers and preparing quality food. Our people and their commitment to customer service are what set us apart. We believe in empowering you to make great decisions and to take care of your customers and career. The opportunities are endless.

At Nordstrom, we work a flexible schedule that includes daytime, evening, weekend, and holiday shifts. We offer competitive compensation and benefits package, including medical/dental, 401(k) and profit sharing plan, plus a generous merchandise discount.

Nordstrom is always looking for exceptional people. If this sounds like you, please send your resumes to Michael.a.gross@nordstrom.com

Responsibilities:
� Supporting brand consistency by delivering exceptional customer service to all customers who walk through our doors
� Assist with new employee training by positively reinforcing successful performance and giving respectful and encouraging coaching as needed
� Tasks will involve greeting and seating customers, telephone work, financial transactions, stock, clean-up, documentation, customer service and teamwork

Qualifications:
� Have a passion for customer service and be solutions-oriented
� 1 year MINIMUM food service/hospitality experience is desired, but not required

Line Cooks / Servers (Framingham)

2009-12-03T19:29:49-05:00

The Chicken Bone in Framingham, Ma is currently looking for EXPERIENCED Line Cooks and Servers. Must have at least 2 years experience and have fexiblity. Please send resume via email or come into the restaraunt to fill out an application.

Working Chef with a Passion for Food (Waltham)

2009-12-03T16:13:01-05:00

Are you passionate about food, cooking and hospitality?

Premier food company looking for a high level executive chef for a new caf� opening.

Candidate must possess:
� Strong culinary skills
� Food and labor cost control
� Computer literacy
� High energy
� Detailed oriented
� Creative
� Systematic approach to problem solving
� Must be able to pass drug test
� Positive attitude
� Strong PASSION for food
� Strong Knowledge of HACCP

Candidate will manage a kitchen of 3+ employees assisting with the pre-opening plan, ramp-up and special functions. Candidate must be familiar with modern food presentation, organics, sustainability and "green" efforts.

Primarily Monday � Friday work week. Hours 6:00am � 4:00pm Candidate must have a �can do� attitude and be willing to work extra hours for the first few weeks until systems are activated. Medical, Dental benefits offered, 401K, profit sharing and vacation accrual.

If the above interest you, please read below to apply:

YOU MUST COMPLETE ALL COMPETENCIES FOR CONSIDERATION!

Sending just your resume will not make you eligible. This is a detailed job and your attention to these competencies is critical.

To apply for this job you must:
1. Compose a short paragraph in the body of the email explaining why you are a good fit for this job
2. Give an example of how you implemented a systematic approach to increase efficiencies in the kitchen environment
3. List your salary requirements
4. Send your resume

Restaurant Manager (Worcester)

2009-12-03T15:59:22-05:00

Looking for a bilingual (Chinese/English) speaking manager to oversee day to day operations in a Chinese restaurant.
Responsibilities include but not limited to managing entire restaurant Staff, Kitchen, Bar, FOH and all the needs of the restaurant.
This is a Full-Time position and requires a reliable vehicle.
If interested, please call 617-328-8878 to set up an interview.

EXPERIENCE BARTENDER WANTED (MILLIS)

2009-12-03T12:06:09-05:00

Hard working Bartender wanted must be tip certified and have keno experienced in Millis@ victorylane no phone calls please!

Waitstaff (Wellesley MA)

2009-12-03T09:04:19-05:00

Beautiful new Downtown Wellesley Restaurant

Seeking experienced waitstaff

Milestone of Wellesley , Route 135.

Bartenders, Servers, Bussers, Host/Hostess , Dishwashers needed with experience.

Apply at Milestone Daily 3-5 pm #13 Central Street, Wellesley.

Flexible hours full and part time.

Servers (Papa Razzi Chestnut Hill Mall)

2009-12-02T23:09:24-05:00

We are looking for both full and part time servers. Please apply in person daily between 3pm and 5pm.

Grill Cook (Wellesley)

2009-12-02T21:14:52-05:00

Looking for a PM Grill Cook. Must work weekends (Friday, Saturday and Sunday)

35+ hours per week.

Closed Every: Christmas Eve Night, New Years Day, 4th of July, Easter Sunday, and Thanksgining Day

GREAT PAY

Cottage Restaurant

190 Linden Street

Wellesley, MA

Double Your $$$/Hour Now!! (Natick)

2009-12-02T18:04:03-05:00

If you�re being paid hourly, BERNARDI AUDI AUTOMOBILES in Natick can double that. Even in these trying times, we have one of the busiest showrooms in all New England. We have the RIGHT BRAND in the RIGHT NEIGHBORHOOD. We promise you�ll keep very busy and wonder why you didn�t join us sooner. You just present the automobile and its features and benefits and our professional negotiators can do the rest. And you pocket the cash! Start earning $15, $20, even $25/hour!!

If you currently work commission, you�ll probably double that too. And the worry of commission sales goes away!

No experience? No worry! We�ll pay you up to $500.00 each week to start while you�re going through our company-paid training classes.
You can also look forward to a generous benefits package, too.

We�re only looking for 2 motivated people who want to earn what they know they�re worth. Become one of them now and have some fun, too!!!

Reply or, better yet, call me! Bob Grelotti, General Manager, (508)651-0388.

WAITSTAFF (wellesley, MA)

2009-12-02T08:53:36-05:00

Cafe Mangal

Zagat rated fine dining restaurant in Wellesley, MA needs:

- WAITSTAFF
(Flexible hours: part or full time)

Great Place to work with good people.

Cell: 508-4461014 OR 781-235-5322 (Contact: Berna)

E-mail: cafemangal@comcast.net

Web: www.cafemangal.com

Address: 555 Washington St, Wellesley, MA 02482

Bertucci's Now Hiring - Servers, Bussers, Expo & Carry Out (Westborough)

2009-12-01T16:04:05-05:00

****BERTUCCI'S ITALIAN RESTAURANT IN WESTBOROUGH - NOW HIRING****

What's Not to Love about a Great Job!! Join a GREAT TEAM & MAKE MONEY in a Fun & Friendly environment!!

Bertucci's in Westboro, MA is hiring SERVERS, BUSSERS, CARRY-OUT & EXPO for Long Term positions, NOT SEASONAL HOLIDAY. If you have a solid work ethic, a great personality and enjoy a fast paced atmosphere than this could be the job for you!! Full-time and Part-time positions available. MUST be available to work WEEKDAY LUNCH or WEEKENDS.

Please apply in person at our Westborough restaurant. Please NO PHONE CALLS.
160 Turnpike Road ( Rte. 9)
Westborough, MA 01581
Email: bert096@bertuccis.com

Benefits include:
Great Pay
Flexible Schedules
Medical, Dental & Life Insurance
Vision Care Program
Paid Vacation
Tuition Assistance
Meal Discounts

Dishwasher (Concord, MA)

2009-12-01T15:18:37-05:00

Dishwasher
Part time

Newbury Court, a distinctive retirement community in historic Concord is committed to serving seniors and fostering an environment that promotes an exceptional quality of life and the opportunity to form meaningful relationships, for both our residents and employees. We are a non-profit organization, offering flexibility and a unique, compassionate approach to caring. Experience our quality of life.

We are seeking a part time dishwasher for our dinner shifts during the week and one weekend day.

Our employees enjoy unique benefits, including 401(k) with a match, a beautiful campus, free parking and a caring, family-like environment. If you�re interested in joining our team, please call forward your resume to:

Please call Brian or Sanford
(978)369-5155 ext. 107 or email
hr@nedeaconess.com
80 Deaconess Road
Concord, MA 01742
Fax: (978) 318-9599

EOE

Spa Attendant (Wellesley&Lexington)

2009-12-01T14:00:01-05:00

Looking for responsible individuals to maintain the cleanliness of our large Day Spas. The Attendant will perform
various cleaning duties.

While performing the duties of this job, the employee is regularly required to:
�� Walk and stand
�� Kneel down
�� Wear a hip/backpack vacuum
�� Repetitive bending and lifting of items
�� Repetitive arm movements

Bella Sant� is a great place to work. Our team consists of the very finest employees. They are educated, talented, committed to high standards of excellence, passionate and love what they do. We cherish the hard work and dedication of all of our employees and reward them with great benefits and competitive compensation packages.

For employment consideration please follow the steps listed below:

� Submit a Word document r�sum� that states why you are interested in joining our team

for Wellesley to cbradford@bellasante.com
for Lexington to jobrien@bellasante.com

Your employment submission will be promptly reviewed.

Servers (Waltham) (Waltham)

2009-11-30T19:35:17-05:00

GREAT JOB OPPORTUNITY at UNO'S Chicago Grill in Waltham! Full and part time server positions are available. We are looking for people that enjoy a fun atmosphere, are service oriented, and eager to learn from the best. Check out our benefits which include flexible schedules, training, insurance, 401K, and meal discounts. Please visit us at 155 Bear Hill Rd in Waltham, MA 02451 or apply on line at: http://www.unos.com/hourlyEmp.html (choose the WALTHAM location) No phone calls please.

CATERING COORDINATORS (BOSTON and SUBURBS)

2009-11-30T17:05:32-05:00

We are a fast casual restaurant which features stir fry, salads, wraps, sandwiches, burritos, soups and smoothies.

FRESH CITY is looking to hire full or part time CATERING COORDINATORS for our Boston and Suburban locations. This candidate will be responsible for taking online and phone orders and executing them as well. They will be responsible for relationship building and follow-up. Other duties include cash register service as well as smoothie and espresso products.
We are looking for someone with excellent communications skills, interpersonal as well as phone. You must be able to work well with a team in a fast pace enviorment. Be responsible, organized with a focus on detail.
If this describes and interests you please send me your resume, I'd like to meet with you.

Wait Staff (Walden Grille)

2009-11-30T16:24:22-05:00

Full and part-time waitstaff positions now available.

Please call Aric at 978-371-2233.

Experienced Line Cook (Walpole Ma.)

2009-11-30T12:59:25-05:00

Busy and well established full service restaurant on Rt.1 is seeking a dependable, upbeat, team player to fill a line cook position!
Great work environment with flexible hours! Must be available nights and weekends.
Reliability, Promptness, and a positive attitude are required.
Experience on Grill, Saute, and Fry are preferred.
Candidates best suited should have the ablity to deal well with change, and adapt and respond to any situation.
This is a Great opportunity for Great people to make Great friends!
If interested please respond to this post, understand that we are getting lots of applications and we will get back to you as quickly as we can.
You may also stop into Clyde's Grill and Bar on Rt.1 in Walpole, Ma. to fill out an application!

Hosts (Needham)

2009-11-30T12:20:47-05:00

Blue on Highland restaurant in Needham is hiring for hosts
Lunch and Dinner shifts available
Day host shifts can be 11-2:30 for candidates with flexible schedule needs.
Outgoing personality a must.
Please email work history or resumes

Servers (Needham)

2009-11-30T12:19:38-05:00

Blue on Highland restaurant in Needham is hiring for servers.
Full and part time positions available.
Busy restaurant looking for outgoing and professional candidates.
please email resumes

"chef" and manager (newton)

2009-11-30T01:07:43-05:00

wonderful creative, successful catering company looking for a very special person to take charge of cooking and over-all management of business...
partnership/ownership possibilities..must be energetic, motivated, hard working, flexible person..need not have "official" chef training...great opportunity for creating
and using new ideas and terrific income possibilities.

Line Cook/Dishwasher (Newton)

2009-11-28T20:31:25-05:00

The West Street Tavern is looking for a few motivated kitchen employees.

Line Cook Position:
Approximately 35-40 hours per week. This line cook position will require food knowledge and well as the ability to multi-task. Will work directly with Chef and needs to also be independent. Tasks include, but not limited to: Setting up the line, prep work, cooking through service, and breaking down and cleaning the line at the end of the night. This is a great position for someone with a second job who is looking for about 3 doubles a week. Must be responsible and reliable.

Dishwasher:
Perfect job for a young high school student trying to get a few hours a week. Looking for about 10-15 hours per week. Also must be reliable and responsible.

Please forward a resume or a detailed email about why you are capable of doing either one of these positions.

Host (Westwood)

2009-11-28T14:34:34-05:00

Chiara in Westwood is hiring for a part time host.

Applicants must have experience in the Hospitality Industry, be well spoken, organized, confident and mature. This position will offer 2-4 shifts/week including Friday and Saturday nights.

Please forward resumes to Dan.

Aegean Restaurant & Lounge (Framingham)

2009-11-28T12:12:41-05:00

The Aegean Restaurant, Lounge and Private Events is currently accepting applications for SERVERS, BARTENDER, and HOST STAFF.

Flexible shifts available.

EXPERIENCE IS A MUST.

Please email

EXPERIENCED COOK NEEDED IMMEDIATELY (Framingham)

2009-11-28T10:52:37-05:00

EXPERIENCED ONLY !!! EXPERIENCED ONLY !!!

We are looking for an individual who has prior experience in a pizza shop, preparing/cooking pizzas, subs, salads and is familiar with the daily operations of pizza/sub shop.

Salary depends on experience.

For immediate consideration, please call George at 617-935-6030

IF YOU DON�T HAVE ANY COOKING EXPERIENCE PLEASE DON�T WASTE OUR TIME ( & YOURS)

Restaurant Manager (North Attleboro, Ma)

2009-11-27T12:40:30-05:00

Caf� Porto Bello, a full serviced Italian Restaurant and Lounge, are looking for an experienced Manager for our North Attleboro Restaurant. The ideal candidate will have 4 plus years of restaurant management experience with extensive food, wine, spirit knowledge. You will be responsible, but not limited to the day to day operation including hiring, training, and scheduling of all positions, as well as keeping inventory and ordering of all supplies.

Some of the qualifications include: strong inter-personal skills, and the ability to work well with wait staff as well as kitchen staff is a must, a proven track record of strong guest interaction as well as being able to drive sales and control costs.

Please submit your resume for immediate and confidential consideration.
Please note, references and extensive background, including a cori report will be needed on all finalists.

Entrepreneurial Manager (Metrowest)

2009-11-27T12:07:54-05:00

Successful Metrowest Restaurant seeks the perfect combination of the entrepreneurial manager who is not afraid to be a technician but is able to effectively balance these three critical disciplines. We need a professionally trained chef with extensive front and back of the house experience. You must have a critical eye for detail and above all a 100% understanding of inventory, cost and control through standard accounting principles. If you are successful in bringing us to franchise level then a vesting schedule will ultimately be attached to your package. Investor/Manager with appropriate financials is welcome to apply for this position. Resumes will be reviewed, relevant references are mandatory.

RESTAURANT MANAGER-$65K (Metro-West)

2009-11-27T11:44:35-05:00

We are a young, growing, upscale concept continuing to expand in the New Year! Exceeding guest's expectations, serving delicious, creative food from our from scratch kitchens and doing it all in a beautiful, elegant yet comfortable atmosphere is what we strive for. No microwaves,commissary prepared food or no plastic table clothes here. Our approach is individual and unique.
If you are currently a restaurant manager with several years of experience and a burning ambition to advance your career into a higher caliber concept we have a great opportunity for you.
Please submit a current and completed resume that demonstrates your skill level and shows a proven track record of success. People enjoy working for us because we greatly value and take care our staff. We offer excellent compensation, realistic incentives and a balanced, healthy working atmosphere.

Host (Westwood)

2009-11-25T12:52:06-05:00

Chiara in Westwood is looking for a part time host person.

Applicants must have experience in the Hospitality Industry, be well spoken, organized, confident and mature. Shifts will include Friday, Saturday and Sunday as well as 1 to 2 other nights/week.

Please forward resumes to Dan.

Front Desk Agent (Lexington)

2009-11-25T11:09:33-05:00

At element by Westin Hotels, we push the envelope, raise the bar, and strive to be the best...our smart and balanced space offers competitive salaries, distinct training, an engaging environment, unique benefits & exciting perks. Diversity in gender, ethnicity, religion, orientation, age, industry experience, personal style, physical aptitude, and education are embraced. Element associates are not just employees, they are experience engineers, creating a unique & memorable experience within each guest interaction, allowing there personal creative, innovative and natural spirits flow. Element associates are as unique as the brand itself. Come begin your journey and creation of experiences within Element!

The Front Desk Agent greets and welcomes guests upon arrival. Register guests into the computer, verifying registration, address, and credit information. Promote the Starwood Preferred Guest program and provide recognition and benefits to all present members. Accept payment for guests accounts both at time of registration and check out. Maintain a house bank and make a deposit and accurate report of receipts daily. Cash checks and exchange currency for guests if applicable. Issue key to and control entrance of safety deposit boxes. Post miscellaneous charges as requested and transports guests in our company shuttle.

� High School Degree or equivalent required
� Must have at least one year of guest/customer service experience
� Must be able to stand/walk for up to 4 hours with or without reasonable accommodation
� Must be able to lift 15 pounds with or without reasonable accommodation
� Must be able to work a flexible schedule, including weekdays, weekends, and holidays
� Must be able to work day, evening, and overnight shifts
� Must have proficient computer skills
� Must have a valid driver's license
� Ability to speak additional languages preferred
� Knowledge of local attractions strongly preferred

In order to be considered for this position, an online application must be completed at www.elementhotels.jobs. Search for position number 60093087. Please do not respond to this posting via e-mail.

Front Desk Assistant (Sherborn, MA)

2009-11-24T20:27:32-05:00

The Sherborn Inn is looking for a front desk assistant to open the establishment on Saturdays and Sundays. The hours are 7am to 2/3pm. You would be responsible for serving continental breakfast to the overnight room guests, checking guests in and out of the Inn and assisting guests with any questions, comments or concerns. In addition to this you would answer the phones and seat guests that come to dine in the restaurant for lunch. We're looking for responsible, team-oriented people who have some hospitality experience. Please reply to the e-mail provided.

Seeking Line Cook, Chef, Dishwasher and Barista (Acton, MA)

2009-11-24T17:07:46-05:00

Sweet Bites Bakery & Cafe, located in West Acton is looking for a full time line cook(entry level), a chef, a dishwasher and a P/T barista. We are open for breakfast and lunch. All food is made from scratch. Must be able to work Saturdays and Sundays. Must be local.

Line Cook - entry level position.

Chef - seeking a person who has at least 5 years experience in a management position. Must be able to work in a small kitchen and work outside the box. Everything is made in house. This is not an office position, you will be cooking, prepping and washing dishes when needed. A great opportunity for someone who is creative and wants to grow with our company.

Dishwasher - P/t or F/t

Barista - P/t position that could grow to F/t. Mid morning (7-2pm) hours mostly.

Please email your resume and salary requirements to sales@sweet-bites.com. Please do not call.

Cook-(grill), Hand tossed pizza,Drivers!! (Framingham-Nobscott)

2009-11-24T14:00:18-05:00

Looking for full-time/part-time workers. Experienced in the pizza business. Drivers must have own car. For contacts call John at (508)877-4600

Grill / Cook (Bedford MA)

2009-11-24T10:28:48-05:00

We are looking for a hardworking dependable candidate to fill a full time position. Grill/general cook . Monday - Friday 6:30AM to 2:30PM. Servsafe certified a plus. Benefits available. Please email inquiries or resumes to corsby@rebeccascafe.com

Searching for Experienced Cooks-Legal Sea Foods in Framingham

2009-11-24T09:16:30-05:00

LEGAL SEAFOODS SEARCHING FOR EXPERIENCED COOKS

�We've always counted on a simple recipe for success. Start with the finest seafood available, and have it prepared and served by the best employees. The results? A winning combination!�

Did you know that�

� Legal Sea Foods offers benefits including health and 401K to all employees that work a minimum of 25-hours per week?

� Legal Sea Foods prides itself on offering the finest quality seafood and is always on the lookout for the finest quality employee. We encourage professionalism, individuality, and enthusiasm from our employees.

Our Framingham location is now reviewing applications for EXPERIENCED COOKS. We ask that interested applicants please stop in to the restaurant between the hours of 2pm and 4pm to fill out an application and meet with a member of our management team.

WE WELCOME YOU TO APPLY IN PERSON!!!
Legal Sea Foods
50-60 Worcester Road
Framingham, MA

Find out why Zagat�s named us #1

Line Cook (Concord, MA)

2009-11-23T17:00:38-05:00

Line Cook

Newbury Court, a distinctive retirement community in historic Concord is committed to serving seniors and fostering an environment that promotes an exceptional quality of life and the opportunity to form meaningful relationships, for both our residents and employees. We are a non-profit organization, offering flexibility and a unique, compassionate approach to caring. Experience our quality of life.

We are seeking an experienced line cook to work in our community. Flexible hours

Our employees enjoy unique benefits, including 401(k) with a match, a beautiful campus, free parking and a caring, family-like environment. If you�re interested in joining our team, please call forward your resume to:

Please call Sanford or Brian
(978)369-5155 ext. 106 or 107 or email
hr@nedeaconess.com
80 Deaconess Road
Concord, MA 01742
Fax: (978) 318-9599

EOE

KITCHEN MANAGER (Walpole)

2009-11-23T16:49:00-05:00

Seeking kitchen manager with high volume experience. Must also have function experience. Very established restaurant seeking a leader that can follow direction.

Servers (Needham)

2009-11-23T12:48:16-05:00

Blue on Highland restaurant in Needham is hiring for servers.
Full and part time positions available.
Busy restaurant looking for outgoing and professional candidates.
please email resumes

Hosts (Needham)

2009-11-23T12:45:03-05:00

Panera Bread now Hiring!! (Marlborough, MA)

2009-11-23T07:04:52-05:00

Do you LOVE PANERA BREAD � ever considered how much fun it would be to work at such a great place?

Well, we are now hiring both Full Time & Part Time for ALL Positions in our Marlborough, MA Bakery-Cafe!

Our upscale, friendly, bakery cafes feature freshly baked breads, pastries, sandwiches and salads. Enjoy a grease free work environment where you get to work with other great people.

All positions are very flexible with all shifts available, ranging from 5:30 AM to 9 PM, and from 5-40 hours/week. Restaurant experience is a plus.

All Panera associates enjoy a 65% meal discounts with health, vacation and 401-K benefits available for full time positions. To APPLY NOW at our Marlborough, MA caf� simply stop by and complete an application � OR email us your name and number or resume to cafe3426@panerabread.com and we will contact you by phone to discuss the opportunities!

Manager/Assistant Manager (Sweet Basil in Needham)

2009-11-23T00:51:23-05:00

Positive Attitude Is A Must.
Sweet Basil is a lively place with a team oriented and dedicated staff. There is room for growth. Experience is good, but we are willing to train the right person.
We offer competitive pay, health, dental, paid vacations, and 401K.